Juicy garlic butter shrimp and pasta is the mixture your weeknight dinner wants! This can be a fast and simple pasta dish which you can throw along with recent or frozen shrimp, ripe tomatoes, herbs, and penne in lower than half-hour.
My favourite selfmade garlic butter sauce tastes wonderful on all the things from shrimp to garlic butter hen and steak bites. Simply wait till you’ve tossed it along with your favourite pasta!
My garlic butter shrimp pasta recipe has tender, juicy shrimp cooked in a savory sauce with herbs, garlic (in fact), and loads of butter. Toss in recent cherry tomatoes and spinach, and it’s able to serve!
Garlic butter shrimp pasta at all times jogs my memory of women’ dinners at Olive Backyard. At any time when I’m feeling nostalgic for all-you-can-eat breadsticks, I carry that restaurant expertise dwelling with essentially the most scrumptious shrimp pasta dinner. It comes collectively quicker than you may say zuppa Toscana (one other OG favourite, thoughts you).
Causes to Love This Buttery Garlic Shrimp Pasta
- Dinner in half-hour. Or much less. It doesn’t get higher than that for a weeknight meal!
- Contemporary but buttery flavors. Garlic butter brings wonderful taste to something and all the things it touches, from salmon to juicy shrimp and pasta. Tender child spinach and candy, recent tomatoes steadiness out the richness of the sauce. It’s good.
- (Virtually) one pan. Apart from cooking the pasta individually, you set the entire meal collectively, shrimp, sauce, and all in a single skillet.
- Adaptable. You possibly can simply as simply swap the protein on this recipe for hen, steak, or one other seafood, like scallops.
What You’ll Must Make This Recipe
Scroll right down to the printable recipe card for the total elements, quantities, and recipe particulars.
- Pasta – Nearly any pasta will work on this recipe. I discover the garlicky butter sauce clings properly to penne, however you would additionally use rigatoni, cavatappi, linguine, and even stuffed pastas like ravioli and cheese tortellini. You need to use entire wheat, common, or gluten-free pasta.
- Butter – Since there’s fairly a little bit of butter on this recipe, unsalted is greatest, as salted butter dangers the sauce being a bit too salty. In case you are utilizing salted butter, style the dish accordingly and think about much less added salt.
- Garlic – Please, please use recent garlic within the sauce! The flavour of jarred or powdered garlic simply doesn’t examine.
- Dried Parsley and Oregano – Be happy to make use of their recent counterparts when you have them. Or, substitute the person herbs with Italian seasoning should you’d like.
- Shrimp – Peeled and deveined. You need to use recent or frozen, medium or jumbo shrimp on this recipe. For those who’re utilizing frozen shrimp, thaw them fully first.
- Cherry Tomatoes – Or grape tomatoes, chopped in half. Bigger tomatoes must be lower into quarters.
- Child Spinach – Swap spinach for Swiss chard or kale should you’d like. You need to use frozen greens right here, too, simply make sure to thaw and drain them.
- Contemporary Basil – Dried basil will work, however I at all times attempt to use recent after I can. The flavour stands out a lot extra! You’ll want about 3x the quantity of dried basil as recent.
Suggestions for the Finest Shrimp Pasta
- Salt the water you employ to boil the pasta. That is a straightforward trick for flavorful, well-seasoned pasta. Merely stir 2-3 heaping spoonfuls of kosher salt into the boiling water earlier than you cook dinner the pasta. To paraphrase the Italians, it must be “salty like the ocean”!
- Reserve among the pasta water. Talking of pasta water, don’t drain your pasta earlier than scooping out about ½ cup of the leftover pasta water and setting it apart. Including a splash of starchy water to the sauce helps emulsify and bond the butter, making the sauce thick and silky.
- Use wild-caught shrimp. I like to recommend utilizing medium to massive shrimp that’s wild-caught should you can. Just like sockeye salmon, wild-caught shrimp have a cleaner taste than farmed shrimp. If wild-caught shrimp aren’t obtainable, attempt to search for manufacturers which are sustainably farmed.
Easy methods to Keep away from Overcooking Shrimp
The precise cooking time for shrimp varies relying on dimension, thickness, and whether or not it’s been pre-cooked in any respect.
- Pre-cooked shrimp will already be pink. On this case, you received’t have to cook dinner it for lengthy, perhaps a minute or so, simply sufficient to warmth it by.
- Uncooked, raw shrimp are grey in colour. These want longer to cook dinner, however one of the simplest ways to inform that the shrimp is completed is to look at it intently. Cooked shrimp will kind right into a “C” and switch an opaque, pink colour.
Variations You Can Attempt
- Contemporary lemon. Squeeze recent lemon juice into the garlic shrimp for a model of lemon herb garlic butter shrimp.
- Substitute shrimp. For those who don’t eat shellfish, substitute the shrimp with hen (like hen scampi) or your selection of protein.
- Vegetarian. Alternatively, skip the shrimp and meat altogether for a vegetarian garlic butter pasta with tomatoes and spinach. For those who’d like, add further veggies like steamed or sautéed broccoli, bell peppers, onions, and so forth.
- Gluten-free. Make this recipe with gluten-free pasta. Simply cook dinner it based on the package deal instructions.
- Extra add-ins. Stir in elements like capers, sun-dried tomatoes, olives, artichokes, or anchovies to construct the flavors within the sauce.
Serving Options
Serve this garlic butter shrimp and pasta with a aspect of dinner rolls or focaccia, and a giant Caesar salad for sharing. I’d suggest a crisp, fragrant white wine, like Sauvignon Blanc or Pinot Grigio, to steadiness the richness of the shrimp. For dessert, attempt these 2-ingredient Nutella brownies or a slice of peach blueberry pie.
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Boil the pasta. Prepare dinner pasta based on the directions on the package deal; drain.
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Put together the garlic butter. Soften 2 tablespoons of butter in a big skillet over medium-high warmth. Add garlic, parsley, and oregano; cook dinner, stirring often, for 1 minute, or till aromatic.
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Prepare dinner the shrimp. Season shrimp with salt and pepper; add to the skillet and cook dinner for 4 minutes, or till pink; take away shrimp from skillet and put aside. Cowl to maintain them heat.
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Sauté the veggies. Soften remaining butter within the skillet; add tomatoes, spinach, and basil, and cook dinner for 3 to 4 minutes, or till spinach is wilted and tomatoes start to launch their juices.
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Put all of it collectively. Add ready pasta to the skillet with the tomatoes and spinach. Add shrimp to the skillet; stir till all the things is properly mixed.
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Serve. Take away from warmth; garnish with crimson pepper flakes and grated parmesan, and serve.
Serving: 1.5cups | Energy: 429kcal | Carbohydrates: 40g | Protein: 32g | Fats: 14g | Saturated Fats: 7g | Ldl cholesterol: 315mg | Sodium: 532mg | Potassium: 503mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5930IU | Vitamin C: 30.5mg | Calcium: 241mg | Iron: 4.4mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
Easy methods to Make Garlic Butter Shrimp Pasta
The garlic butter shrimp is similar to making ready shrimp scampi. You’ll cook dinner the shrimp and put together the garlic butter sauce in the identical skillet!
- Prepare dinner the pasta. Boil the penne or your selection of pasta following the instructions on the package deal. Goal to cook dinner your pasta al dente, that means tender, however nonetheless barely agency within the center.
- Put together the garlic butter. In the meantime, soften half the butter in a skillet, and stir in your minced garlic cloves and dried herbs.
- Prepare dinner the shrimp. Toss peeled and deveined shrimp with salt and pepper, then add them to the skillet with the garlic butter. Prepare dinner till the shrimp flip pink and curl right into a “C” form, then instantly switch the shrimp to a plate so that they don’t overcook.
- End the sauce. Now, soften the remaining butter in the identical skillet. Add the tomatoes, spinach, and recent basil to the garlic butter sauce, and cook dinner till softened.
- Put all of it collectively. Lastly, add the cooked pasta to the skillet (should you’d like, drizzle in just a little pasta water) and toss that round till all the things is coated. Garnish your garlic butter shrimp pasta with crimson chili flakes and sprinkle over freshly grated Parmesan, and revel in!
Storage and Reheating
- Refrigerate. Retailer leftover shrimp pasta in an hermetic container within the fridge for as much as 3 days.
- Reheat. I want to heat up leftovers on the range to keep away from the shrimp overcooking and turning into rubbery. Heat the pasta over low warmth, including a splash of water or broth as wanted to loosen up the sauce.
- Freeze. I don’t suggest freezing the completed pasta, however so long as the shrimp you’re utilizing wasn’t already frozen, you may freeze the cooked garlic butter shrimp to thaw and add to the pasta later. Freeze the shrimp for as much as 2 months, and thaw them within the fridge.