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Tuesday, February 3, 2026

30 Nice Vegetable Recipes


Listed below are all the very best vegetable recipes! These straightforward and wholesome aspect dish recipes spotlight the perfect methods to prepare dinner these tasty veggies.

30 Nice Vegetable Recipes

Craving veggies? As a cookbook writer, I’ve made it my life’s work to determine all one of the best ways deliciously wholesome methods to eat greens. What I’ve discovered? There are such a lot of methods to make greens style unimaginable.

I’m always experimenting with new methods to prepare dinner greens which have my household asking for seconds. After years of testing, these are the highest vegetable recipes which have reworked how I prepare dinner and eat, from roasted broccoli that’s as irresistible as French fries, to Caprese salad with ripe juicy tomatoes!

My Prime Vegetable Recipes

Methods to Customise These Recipes

These vegetable recipes simply adapt. I’m always switching issues up primarily based on what’s in season and what I’ve available:

  • Swap greens freely. Most roasting and sautéing methods work throughout completely different greens. For instance, if I don’t have broccoli, I’ll use cauliflower.
  • Change up the seasonings. Be happy to experiment. Italian seasoning, curry powder, and Cajun spices all create completely different taste profiles.
  • Add protein to make them meals. I typically toss roasted greens with chickpeas, add sauteed shrimp to stir-fries, or serve sautéed greens alongside baked fish.

Storing and Reheating Greens

Most of those cooked greens preserve effectively within the fridge for 3-4 days in hermetic containers. Right here’s how I deal with leftovers:

Roasted greens reheat effectively in a 400°F oven for 10-Quarter-hour. They’ll crisp again up and style nearly freshly made. Keep away from the microwave if potential.

Sautéed greens like spinach and chard are finest contemporary, however leftovers work effectively in scrambled eggs, pasta, or grain bowls.

Salads with vinegar-based dressings truly enhance after a day within the fridge because the greens marinate. My cucumber salad and cabbage salad are even higher on day two.

Uncooked salads with greens must be dressed proper earlier than serving. I prep all of the greens however preserve the dressing separate till the final minute.

Meal Planning with Vegetable Recipes

I’ve discovered that batch-cooking greens units me up for straightforward weeknight meals:

  • Roast two sheet pans of combined greens utilizing my finest roasted greens methodology. Use them all through the week in grain bowls, alongside proteins, or tossed into pasta.
  • Prep uncooked greens for fast salads. I wash, chop, and retailer greens like cucumbers, tomatoes, and bell peppers so I can throw collectively contemporary salads in minutes.
  • Make a giant batch of 1 or two greens you like. An enormous batch of roasted broccoli will get used up rapidly when you will have it able to go.
  • Hold frozen greens available for busy nights. Whereas these recipes deal with contemporary greens, I at all times have frozen edamame in my freezer for backup.

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30 Nice Vegetable Recipes

Roasted vegetables

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Right here’s easy methods to roast greens with the very best seasoning mix! These epic roasted greens fill two sheet pans and take half-hour to roast. 

  • Creator: Sonja Overhiser
  • Prep Time: Quarter-hour
  • Cook dinner Time: half-hour
  • Whole Time: 45 minutes
  • Yield: 8
  • Class: Facet Dish
  • Methodology: Baked
  • Delicacies: Greens
  • Food regimen: Vegan

Components

  • 1 medium head cauliflower (2 kilos)*
  • 1 crown broccoli (1/2 pound)
  • 1 medium pink onion
  • 2 medium candy potatoes (1 1/2 kilos)
  • 1 pink pepper
  • 1 yellow pepper
  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Outdated Bay seasoning**
  • 1 teaspoon kosher salt

Directions

  1. Modify the oven racks for roasting 2 trays. Preheat the oven to 450 levels Fahrenheit.
  2. Chop the greens: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Reduce the candy potato in half lengthwise, in half once more lengthwise, after which minimize every quarter into skinny pie-shaped slices (see the photograph). Chop the peppers into 1/2-inch strips, then minimize the strips in half.
  3. Line two baking sheets with parchment paper (we choose this to silicone baking mats as a result of it ends in crispier veggies). Unfold the greens evenly onto every sheet. Drizzle half the olive oil onto every tray, then with half the seasonings onto every tray. Combine along with your fingers till evenly coated.
  4. Place into the oven and bake for 20 minutes (don’t stir!). Take away the pans from the oven, rotate them, and roast one other 10 minutes (for half-hour complete) till tender and flippantly browned on one aspect. Switch to a serving bowl or dish and serve instantly.

Notes

*Reduce all portions in half to make 1 sheet pan for 4 folks.

**For those who can’t discover Outdated Bay, right here’s easy methods to make Outdated Bay it at residence! Or, substitute in 1 teaspoon paprika and ½ teaspoon celery salt. 

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