6-Ingredient Fig & Goat Cheese Puff Pastry Bites

Day 4 of AK Appetizer Week is HERE, and these simple little bites are simply as cute as they’re scrumptious.

You’ll want nearly 6 easy components to make these fig and goat cheese puff pastry bites, and so they’re really love-at-first-bite. Candy fig jam and tangy goat cheese all baked into flaky, buttery puff pastry? Oh yeah, these will impress your whole family and friends.

Customise with completely different jams and fillings to make them your individual, and even prep them as much as every week forward of time for ease! You’re going to LOVE these.

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Substances in these goat cheese puff pastry bites

A handful of easy components give these completely flaky puff pastry bites their candy, tangy taste. Right here’s what you’ll want:

• Flour: you’ll want somewhat all-purpose flour for dusting your counter and rolling pin earlier than rolling out the puff pastry.
• Puff pastry: the bottom of those bites is a sheet of puff pastry! You could find them within the frozen part of the grocery retailer.
• Fig jam: somewhat dollop of fig jam within the middle of the bites provides a stunning sweetness.
• Goat cheese: pair the candy fig jam with tangy goat cheese crumbles.
• Nuts: I like so as to add somewhat crunch by sprinkling chopped walnuts or pecans.
• Egg: you’ll have to create an egg wash by whisking an egg, then brushing it onto the sides of every puff pastry chew. This can give it that good golden crust.
• To garnish: high every baked puff pastry chew with somewhat chopped rosemary and flaky sea salt, in the event you’d like!

Select your fillings

These puff pastry bites are simple to customise with completely different fillings. Right here’s what I can suggest:

• For the cheese: not a fan of goat cheese? Add crumbled feta cheese as a substitute! Simply skip the flaky sea salt on high as a result of feta is of course salty.
• For the fig jam: be happy to get inventive right here — a berry jam, apricot, cherry, or fancy crimson pepper jelly can be scrumptious. You can additionally lean into Thanksgiving and use leftover cranberry sauce!
• For the nuts: as I discussed, I like chopped walnuts and pecans, however you possibly can preserve them nut-free by merely omitting the nuts.

Goat cheese puff pastry bites in 5 steps

1. Prep the puff pastry. Mud your counter and rolling pin with flour, then roll out the thawed puff pastry and slice it into 24 equal-sized squares.
2. Prep your pan. Place every sq. right into a mini muffin tin sprayed with cooking spray, then use your fingers to press the puff pastry into the perimeters of the tin to make a cup. Prick the bottoms with a fork (in order that the puff pastry doesn’t puff up an excessive amount of).
3. Fill, brush & bake. Spoon and sprinkle the jam, goat cheese, and nuts into every chew, brush the sides with the egg wash, and bake them up till golden.
4. Garnish & serve. High every with somewhat rosemary and flaky salt, allow them to cool, then take away with a fork and serve them up!

Make them forward of time

Should you wish to prep forward, you possibly can add the puff pastry to your mini muffin pan, add the fillings and nuts, after which cowl the pan with foil and refrigerate for twenty-four hours (or freeze for as much as 1 week!) earlier than persevering with with the egg wash and baking.

Storing suggestions

Retailer and leftover puff pastry bites in an hermetic container within the fridge for as much as 5 days. You may reheat them within the oven at 350 levels F for about 5 minutes or till warmed via (simply be certain to not overbake).

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I hope you like these fig and goat cheese puff pastry bites! Should you make them, make sure to depart a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Fig & Goat Cheese Puff Pastry Bites

Prep Time 20 minutes minutes

Prepare dinner Time 12 minutes minutes

Whole Time 35 minutes minutes

ServesServes 12 servings

The cutest fig and goat cheese puff pastry bites topped with crunchy nuts, recent herbs, and flaky sea salt. These simple puff pastry bites come collectively in simply over half-hour for a scrumptious appetizer that may serve an entire occasion! Prep them forward and save time through the busy vacation season.

Substances

• All goal flour for dusting
• 1 sheet frozen puff pastry, thawed in fridge in a single day
• ½ cup fig jam
• 4 oz. log goat cheese
• ½ cup uncooked walnuts or pecans, chopped
• 1 egg
• 1 teaspoon finely chopped recent rosemary leaves
• Flaky sea salt for topping

Directions

• Preheat the oven to 400ºF. Spray a mini muffin tin generously with cooking spray.

• Put together the puff pastry: Mud your countertop and a rolling pin with flour. Place the puff pastry sheet on the slicing board and roll it into an approximate 10-inch x 15-inch rectangle. Use a big knife to chop the puff pastry into 24 (2.5-inch) squares (4 columns by 6 rows). Place every sq. into the mini muffin tin, and use your fingers to press the pastry into the perimeters of the tin to create a cup. Use a fork to prick the underside of every cup 2 occasions; this may assist stop the cup from puffing up an excessive amount of!

• Fill the puff pastry bites: Dollop about ½ to ¾ teaspoon of fig jam into every puff pastry cup. Add a couple of crumbles of goat cheese and about 1 teaspoon of chopped walnuts to every cup.

• Brush with egg wash: In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. This can assist to create a pleasant golden brown crust when baked.

• Bake the bites: Bake for 12-14 minutes till the puff pastry is golden brown and the cheese is sweet and melty.

• End and serve: Take away the pan from the oven and sprinkle a tiny little bit of the finely chopped rosemary and a pinch of flaky sea salt onto every chew. Let cool for five minutes, then use a fork to take away every chew from the muffin tin. Makes 24 bites. Get pleasure from!

Recipe Notes

Make forward tip: You may prep these bites via step 3, cowl the pan with foil, and refrigerate for twenty-four hours (or freeze for as much as 1 week) earlier than continuing to step 4.
Should you don’t like goat cheese, crumbled feta can be excellent in right here; simply skip the flaky sea salt on high!

Diet

Serving: 2bitesEnergy: 165calCarbohydrates: 16.1gProtein: 4.3gFats: 9.5gSaturated Fats: 3.5gFiber: 0.8gSugar: 8.7g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats