Cottage Cheese Dip
Whipped to creamy-dreamy perfection and jazzed up with dill and savory seasonings, this Cottage Cheese Dip is the straightforward, high-protein snack all of us want in our lives. Simply mix and chill!

E mail Me the Recipe!
( perform() {
const type = doc.createElement( ‘type’ );
type.appendChild( doc.createTextNode( ‘#wpforms-139484-field_1-container { place: absolute !necessary; overflow: hidden !necessary; show: inline !necessary; top: 1px !necessary; width: 1px !necessary; z-index: -1000 !necessary; padding: 0 !necessary; } #wpforms-139484-field_1-container enter { visibility: hidden; } #wpforms-conversational-form-page #wpforms-139484-field_1-container label { counter-increment: none; }’ ) );
doc.head.appendChild( type );
doc.currentScript?.take away();
} )();
Now and again, we’ll ship you Nicely Plated emails. You possibly can unsubscribe anytime. Have an account? Log In.
My examined and perfected tackle cottage cheese dip!

Cottage cheese dip might be made some ways (and never all of them are good!)
So once I began engaged on this recipe, I attempted a couple of totally different variations, after which I noticed that they have been all lacking a bit something-something.
The answer? Successful of umami from Worcestershire sauce. It provides unbelievable depth, making this style like a correct dip and never simply pureed cottage cheese.
- Like my Cottage Cheese Queso and Cottage Cheese Alfredo Sauce, this dip is an superior recipe if you wish to get that cottage cheese protein repair with out the curds or the style of plain cottage cheese. It’s easy, creamy, and delish!
- Though it does want a little bit of time to arrange within the fridge, there may be virtually NO prep for this recipe and no cooking both. Simply 5 minutes of hands-on time measuring and mixing.
- I’ve been having fun with this as a wholesome snack with contemporary veggies once I’m feeling peckish within the afternoon, however it tastes ok you can serve this cottage cheese dip at a celebration and everybody might be joyful to dig in. (In different phrases: it’s a lightened up dip that doesn’t style prefer it!)

Components & Substituions
You’ll discover the total checklist of components within the recipe card under, however listed below are some notes to bear in mind.
- Entire Milk Cottage Cheese. Though I usually use decrease fats cottage cheese in my recipes, this dip actually advantages from the creaminess of complete milk.
- Seasonings. Garlic and onion powder add savoriness, dill makes it style ranch-y like my Greek Yogurt Ranch Dip, and cayenne provides a bit kick of warmth (however you’ll be able to go away it out of you’d like). You possibly can swap the dill for parsley or basil in case you’re not a fan.
- Worcestershire Sauce. Umami bomb! I additionally love that it has a delicate tang. For those who’re vegetarian, ensure you seize a bottle of vegan/vegetarian Worcestershire sauce.
- Recent Chives or Parsley. Non-obligatory, however I just like the contemporary taste they add to the equation.
Step-By-Step Directions

Mix. Add the cottage cheese, spices, Worcestershire, salt, and cayenne to a blender or meals processor.
Puree. Mix till easy, stopping to scrape down the edges as wanted. Season with kosher salt to style.
Chill. Refrigerate for at the very least 1 hour to thicken and permit flavors to develop.
Serve. Garnish and serve together with your favourite dippers.
What to Serve With Cottage Cheese Dip
- Veggies. Like carrot and celery sticks, cucumber slices, uncooked broccoli and cauliflower florets, or these cute, colourful child peppers.
- Chips. Pita chips, potato chips (these Air Fryer Potato Chips, maybe?), and even Air Fryer Tortilla Chips.
- Crackers. Breadsticks can be good too! Or unfold the dip on a crispbread and high it with skinny cucumber slices and sprouts.

Print
Add to Assortment Go to Collections
Cottage Cheese Dip
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }
Components
- 1 (16-ounce) container complete milk cottage cheese
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dillweed
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon kosher salt plus extra to style
- ⅛ teaspoon cayenne pepper
- Chopped contemporary chives or parsley non-compulsory to garnish
- For dipping: carrot sticks celery sticks, pita chips, potato chips, and so on.
Directions
-
Place the cottage cheese in a blender or meals processor with the garlic powder, onion powder, dillweed, Worcestershire, salt, and cayenne. Mix in lengthy pulses till as easy as you want (notice that the extra you mix, the thinner the dip might be).
-
Style and add extra salt if wanted (this can range relying upon your model of cottage cheese).
-
Switch to a serving bowl. Refrigerate for at the very least 1 hour so it thickens up and the flavors marry. Sprinkle with contemporary chives or parsley and serve with dippers of selection.



