Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem at present with our breakfast casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re giving freely a $100 Entire Meals present card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
When Jack’s dad and mom had been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such successful, and I cherished the leftovers a lot for breakfast the subsequent day, that I assumed I’d highlight it as this month’s cooking membership decide!
Crammed with potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.
If in case you have a spring brunch developing this month, this recipe can be an ideal fundamental dish. It’s additionally an awesome breakfast to prep forward for busy mornings. Slices hold for about 5 days within the fridge and reheat properly within the microwave.
Get the recipe:
- When you’re vegan: Make this tofu scramble as an alternative! It’s additionally an awesome brunch fundamental or make-ahead breakfast.
Get the recipe:
Final Month’s Recipe
Final month, we made French toast and vegan French toast for a comfortable February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what combos you tried. Right here had been a number of that sounded notably scrumptious:
- From Christine: caramelized bananas
- From Shelly: home made peach syrup and bananas, pecans, and maple syrup
- From Rosemary: Greek yogurt, strawberry jam, and maple syrup
- From Anita: caramel and spice sauce with sliced bananas
Lots of you added further spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger once I make this recipe subsequent.
Thanks for cooking alongside, associates! Listed below are a few of your images:
And congrats to our winner, Janti:
To Recap
Enter the March Cooking Membership Problem by…
- Making my breakfast casserole or tofu scramble someday in March.
- Leaving a touch upon the breakfast casserole or tofu scramble weblog submit by March 31.
- Sending an image of your breakfast to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!