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Sunday, March 15, 2026

Simple Yogurt Cake


This straightforward yogurt cake is tremendous mild and moist, and scrumptious at any time of day! You’ll love the sunshine crumb and refined tang. Plus, it’s so dang straightforward to make in below an hour with lower than 10 elements. High this fluffy yogurt cake with a dollop of Greek yogurt, contemporary berries and a drizzle of maple or honey. Take pleasure in!

A slice of plain yellow cake topped with whipped cream, served on a plate with raspberries and blueberries.

Recipe Highlights

  • Gentle, tender crumb: This cake is tremendous moist and fluffy, and actually is scrumptious served by itself with no topping. Jazz issues up by topping it with a dollop of Greek or skyr yogurt and contemporary berries. Delish!
  • Easy elements: This yogurt cake comes along with 9 easy elements. Gotta love a recipe that doesn’t require a visit to the grocery retailer!
  • Simple to make: Whip up this yogurt cake and have it on the desk able to serve in below an hour.

Elements Wanted

  • Greek yogurt or skyr yogurt: I’ve examined this cake with each skyr and Greek yogurt and each work flawlessly! I want plain yogurt, however you would additionally use vanilla yogurt if you happen to want a sweeter cake. 
  • All-purpose flour: AP flour is essential to this cake! I’ve not examined this with every other flour, so please proceed with warning right here.
  • Baking powder and baking soda: Baking powder helps this yogurt cake to rise and obtain its fluffy texture.
  • Maple syrup: Maple is my go-to sweetener for baked items. It provides superb wealthy taste.
  • Avocado oil: This can be a impartial oil, so the flavour isn’t overpowering, and it helps create a moist yogurt cake. Olive oil will even work, however it is going to impression the general taste.
  • Eggs: You’ll want 2 eggs for this yummy cake! Don’t make substitutions right here.  
  • Vanilla extract: Somewhat vanilla goes a good distance! Almond extract can also be scrumptious if you happen to’d prefer to substitute.

Easy methods to Make Yogurt Cake

  1. Combine the dry elements in a big bowl.
  2. Combine the moist elements in one other bowl, after which slowly add the dry elements to the moist and stir till simply mixed. 
  3. Switch the batter to the ready cake pan. 
  4. Bake at 425℉ for five minutes, scale back the warmth to 350℉ and bake for 20-25 minutes, or till a toothpick inserted comes out with just a few crumbs caught to it. Lowering the temperature ensures that this yogurt cake cooks evenly with out burning.
  5. Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.  
  6. Add your toppings and, take pleasure in! I really like topping this cake with a dollop of yogurt and a handful of contemporary berries.

Suggestions for the Finest Outcomes

  • Ensure that to scale back the oven temperature from 425℉ to 350℉ after 5 minutes of baking. This ensures that the yogurt cake cooks evenly with out burning.
  • Don’t use fats free yogurt. No ifs ands or buts right here — fats free yogurt comprises a lot increased water content material, and is mostly simply runnier in consistency. If you happen to use this, your yogurt cake batter shall be too skinny.

Easy methods to Serve It

The vanilla taste on this yogurt cake provides a mess of scrumptious pairing choices! It could style heavenly with a scorching cup of pour over espresso or this vanilla candy cream chilly brew

When it comes to toppings, I really like including a dollop of yogurt, a handful of berries and a drizzle of honey! This yogurt cake is scrumptious as breakfast, a snack or dessert. You actually can’t be improper.

Storage Suggestions

Retailer this yogurt cake in an hermetic container in a cool, darkish place for as much as 3 days.

Extra of My Favourite Cake Recipes

A slice of plain yellow cake being lifted from a round cake, with fresh raspberries and blueberries in bowls nearby.

Can I exploit dairy-free yogurt for this yogurt cake?

I’ve not examined this recipe with a dairy-free yogurt, however please let others know within the feedback if you happen to do! I’m assured a thicker dairy-free yogurt would work nice.

Why did my yogurt cake end up dense as a substitute of fluffy?

You want each baking powder and baking soda for this yogurt cake! If you happen to skip both or attempt to substitute you danger a dense cake, and no person desires that.

How lengthy ought to the cake cool earlier than serving?

I actually love serving this yogurt cake heat. Simply make certain to let it cool for five minutes within the pan earlier than flipping out onto a serving plate (if you happen to’re serving heat) or a cooling rack to proceed to chill. This prevents sticking.

  • Preheat oven to 425℉. Grease and flippantly flour a 9-inch cake pan. Put aside.

  • In a big bowl, combine the dry elements. Put aside.

  • In one other bowl, combine the moist elements till clean. Slowly add the dry elements to the moist and stir till simply mixed.

  • Switch the batter to the ready cake pan.

  • Bake at 425℉ for five minutes, scale back the warmth to 350℉ and bake for 20-25 minutes, or till a toothpick inserted comes out with just a few crumbs caught to it.

  • Enable the cake to chill for five minutes earlier than eradicating and persevering with to chill on a wire rack.

  • Almond extract can be utilized on this recipe rather than vanilla.
  • High this cake with powdered sugar or whipped cream and your favourite fruit.

Energy: 265 kcal, Carbohydrates: 40 g, Protein: 7 g, Fats: 8 g, Fiber: 1 g, Sugar: 19 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

Images by: The Picket Skillet

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