I’m so excited to convey you this traditional, nostalgic breakfast recipe from one of many sweetest women in my life: my Grandma Gloria! You most likely know by now that numerous my recipe inspiration comes from rising up round my mother and grandma’s cooking. The final time I visited my grandma, she whipped up the fluffiest pancakes, and I knew I needed to get the recipe on the weblog. She’s been making this recipe for years, and so they have turn out to be a staple in her kitchen.
My grandma’s finest ever buttermilk blueberry pancakes have a touch of sweetness, a contact of vanilla, and the completely excellent mild, fluffy texture. You may learn a little bit bit extra under about how buttermilk provides them their fluff! These are a must-make, and my household at all times gobbles them up.
Stack them up for a fast weekday breakfast that packs in quantity of protein, or serve them at Easter brunch with everybody’s favourite toppings. Don’t overlook to look at me make them on Good Temper Consolation Meals!
What’s buttermilk?
Buttermilk is simply the liquid leftover after churning butter, which is larger in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (if you happen to do, extra energy to ya!), there’s a straightforward strategy to make it your self from belongings you most likely have in your kitchen. All you want is:
- Milk (2% or entire milk is finest for this recipe, although I believe almond milk will considerably work — outcomes won’t be the identical)
- Add 1 tablespoon of freshly squeezed lemon juice or white vinegar for each 1 cup of milk.
- Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!
Components in the most effective blueberry buttermilk pancakes
I really like that these straightforward buttermilk pancakes are made with pantry staples as a result of you possibly can actually whip them up any day of the week. Right here’s what you’ll want:
- Buttermilk: why use buttermilk in pancakes? For that FLUFF issue, child! The acidity in buttermilk reacts with the baking powder within the batter to create extremely fluffy, tender pancakes. It additionally provides the pancakes over 10g of protein!
- Egg: you’ll want 1 egg to assist the pancakes keep collectively.
- Vanilla extract: don’t overlook a little bit vanilla to convey out the sweetness. Learn to make your personal right here!
- Flour: we’re utilizing common all-purpose flour to make these blueberry buttermilk pancakes.
- Sugar: you’ll simply want a couple of tablespoons of granulated sugar to sweeten the pancakes.
- Baking powder & salt: as I discussed, the buttermilk will react with the baking powder to present these pancakes the proper texture (as a result of nobody likes flat pancakes). You’ll additionally wish to add a pinch of salt to convey out the flavors. Be sure that to let the batter sit for a minimum of 5 minutes.
- Combine-ins: I like to recommend tossing your blueberries in a little bit flour in order that they don’t dye your whole pancakes blue.
Can I make them gluten-free?
I haven’t examined this recipe utilizing a gluten-free flour, so I’m not 100% positive how the feel will prove. Attempt one among these recipes for a gluten-free possibility:
Can I exploit frozen blueberries?
Certain! Merely thaw the blueberries, drain off the surplus liquid, and toss them in flour earlier than including them to your batter.
Simple buttermilk blueberry pancakes in 5 steps
- Combine the moist substances. Combine collectively your whole moist substances in a massive bowl till they’re nicely mixed and clean.
- Combine the dry substances. In a separate bowl, whisk collectively the dry substances.
- Make the batter. Add the dry substances to the moist and combine till simply mixed. Don’t overmix! The batter might be fairly thick. Toss your blueberries in a little bit flour, then fold them into the batter.
- Prepare dinner the pancakes. Add salted butter to your nonstick skillet or griddle over medium warmth, then add 1/4 cup batter per pancake and unfold the batter out with a spoon in order that it’s 1/2 inch thick. Prepare dinner till the pancakes puff up a bit and little bubbles seem — they’re able to flip when the underside is golden brown. Use a massive spatula to flip and prepare dinner on the opposite aspect. Wipe the skillet clear, add extra butter as wanted, and prepare dinner with the remaining batter.
- Prime & serve. Add your fav toppings (I really like butter and maple syrup, however see under for tons of choices!) then serve them up.
Make mini pancakes
I really like making my pancake recipes mini for my boys. Merely add 1 tablespoon of batter to your griddle as a substitute of 1/4 cup — straightforward!
Assist! My pancakes maintain burning
Should you’re discovering that your pancakes are cooking too shortly or are burning on the outsides and the middles aren’t cooking, I like to recommend decreasing the warmth in order that they prepare dinner extra evenly. Ensure you unfold the batter onto your skillet in order that it’s 1/2 inch thick, in order that the pancakes aren’t OVERLY thick.
Get my finest pancake-making ideas
I’ve an entire weblog put up all about ideas and tips for making excellent pancakes each time! Head to this put up to verify all of them out.
My favourite pancake mix-ins and toppings
Be at liberty to get artistic! Right here’s what I can suggest:
- For mix-ins: strive a special fruit like diced apples or banana, nuts, or get a little bit indulgent with chocolate chips (although you will want fewer chocolate chips!).
- For topping: the choices are limitless. I really like topping with yogurt, do-it-yourself whipped cream for an additional deal with, nut butter, further berries, or chocolate chips. Don’t overlook the drizzle of maple syrup!
Methods to make pancakes forward of time
Be at liberty to make these buttermilk blueberry pancakes forward of time and maintain them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.
Freezer-friendly buttermilk pancakes
Sure, you possibly can freeze these pancakes for later! To take action:
- Place the pancakes on a baking sheet in order that they aren’t touching, and place within the freezer for half-hour (that is referred to as a flash freeze)
- Then put the frozen pancakes in freezer-safe baggage or containers and freeze for as much as 3 months.
- As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.
Our favourite pancake instruments
See all of our kitchen necessities right here.
Extra pancake recipes you’ll love
Get all of my pancake recipes right here!
I hope you’re keen on my grandma’s buttermilk blueberry pancakes! Should you make them make sure to go away a remark and a score so I understand how you preferred them. Take pleasure in, xo!
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Grandma’s Buttermilk Blueberry Pancakes
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My Grandma Gloria’s fluffiest buttermilk blueberry pancakes made with easy substances and many love. These pancakes are a staple in my home and even pack over 10g of protein and make the proper breakfast for kiddos and adults! Add your fav topping and dig into this traditional recipe.
Components
- 1 cup (227g) full fats buttermilk
- 1 massive egg
- 2 teaspoons vanilla extract
- 1 ¼ cup (150g) all goal flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 to 2 tablespoons milk, if mandatory
- Combine-ins:
- 1 cup (150g) contemporary blueberries
- 1 tablespoon flour
- Salted butter, for greasing the pan
Directions
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Put together the batter: In a big bowl, whisk collectively the buttermilk, egg and vanilla extract till clean and nicely mixed.
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In a separate medium bowl, whisk collectively the flour, sugar, baking powder and salt.
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Add the dry substances to the moist substances and blend till simply mixed — DO NOT OVERMIX; it’s okay if the batter is barely lumpy (and sure it would even be fairly thick!). These are speculated to be thick, fluffy pancakes. If you need them slighly thinner, gently fold in 1 to 2 tablespoons milk.
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In a medium bowl, combine collectively the blueberries and 1 tablespoon of flour in order that the blueberries are well-coated in flour. Gently fold the blueberries into the pancake batter, being positive to not over combine. Let the batter sit for five to 10 minutes whilst you warmth up your pan. It will create a fair fluffier, melt-in-your-mouth pancake.
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Prepare dinner the pancakes: Place a big nonstick griddle or skillet over medium warmth and frivolously coat with butter. As soon as the oil has melted, add roughly ¼ cup of the batter for every pancake (use 1 tablespoon for mini pancakes), leaving room for the batter to unfold and, if mandatory, use the again of a spoon to unfold about ½-inch thick, and prepare dinner till the pancakes barely puff up and also you see a couple of bubbles alongside the perimeters, 2 to 4 minutes.
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To verify if the pancakes are able to be flipped, carry a nook of the pancake with a versatile spatula turner; if they’re golden brown on the underside, this normally signifies that it’s time to flip.
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Gently flip the truffles and prepare dinner till golden brown on the underside, about 2 minutes extra. Should you discover the pancakes are browning too shortly, or if the griddle or pan begins smoking at any level, scale back the warmth to medium-low. Switch the completed pancakes to a baking sheet and place within the oven to maintain heat.
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Wipe the skillet clear and repeat with extra butter as wanted and the remaining batter. Serve heat with pure maple syrup and butter.
Recipe Notes
Make these chocolate chip pancakes: Use 1/4 cup of mini chocolate chips as a substitute of blueberries.
Vitamin
Serving: 2pancakesEnergy: 360calCarbohydrates: 67.1gProtein: 10.7gFats: 4.9gSaturated Fats: 2.1gFiber: 2.7gSugar: 22g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on October eleventh, 2024, republished on April twelfth, 2025, and republished on March nineteenth, 2026.