The way to Make Spinach Artichoke Pizza
This pizza comes collectively merely, and if you happen to’ve made any of my pizza recipes, you’ll know the drill! Or scroll right down to the recipe under.
Step 1: Make (or prep) the pizza dough
Observe my finest pizza dough recipe: it takes quarter-hour to combine and 45 minutes to relaxation. For those who’re utilizing store-bought pizza dough, make certain to deliver it come to room temperature for at the least half-hour earlier than stretching.
Place a pizza stone within the oven and preheat to 500°F. Give it at the least half-hour to completely warmth up (the key to a crispy crust!).
Step 2: Sauté the spinach and artichokes
Sauté the garlic in olive oil for about 30 seconds till aromatic. Add the spinach and cook dinner for two to three minutes, stirring, till it’s absolutely wilted. Add the chopped artichoke hearts and cook dinner for 1 extra minute. Take away from warmth and put aside.
Tip: For those who’re utilizing frozen spinach, you possibly can add the spinach with the artichoke hearts and skip the spinach saute time.
Step 3: Stretch and high the dough
Mud a pizza peel with semolina flour or cornmeal. (No peel? Use the again of a rimless baking sheet.) Stretch the dough right into a circle: see my information to tips on how to stretch pizza dough. Gently switch to the peel.
Brush the whole floor with a skinny layer of olive oil. Unfold the shredded mozzarella cheese, spinach-artichoke combination, Pecorino Romano or Parmesan, and some pinches kosher salt.
Step 4: Bake
Slide the pizza off the peel and onto the preheated pizza stone. Bake for five to 7 minutes in an ordinary oven (or about 1 minute in a pizza oven) till the cheese is bubbly and the crust is browned. Slice and serve instantly.