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Tuesday, April 28, 2026

Philly Cheesesteak Bowl (Wholesome + Meal-Prep Pleasant)


You learn that accurately, HEALTHY Philly Cheese Steak Bowls! Should you’re craving purple meat and tons of veggies, this balanced dinner recipe is for you. Plus, it solely takes round half-hour to cook dinner, so it’s excellent for busy weeknights and is meal-prep pleasant! You’ll completely LOVE the cottage cheese queso to high all of it off.

A bowl filled with diced steak, roasted sweet potatoes, sautéed onions and bell peppers, topped with a dollop of sour cream and black pepper, with a fork resting inside.

Recipe Highlights

  • Traditional Philly cheesesteak taste: I’ve LOVED Philly Cheesesteak for so long as I can keep in mind, however needed a more healthy model that may very well be made simply at dwelling. And these bowls are IT!
  • Fast cook dinner time: Make this recipe from begin to end in beneath half-hour aka excellent for busy weeknights.
  • Meal-prep pleasant: Wish to prep these Philly cheesesteak bowls forward of time? No drawback! This recipe is meal-prep pleasant.

“Made final evening, I really like this recipe! Watching energy, and I’m celiac, and this can be a filling, wholesome, satisfying meal. The queso is loopy good!!!” – Melissa

“Simply made these for dinner, my husband is raving! Thanks for the recipe. So fast with minimal prep.” – Carly

What You’ll Want

  • Steak: I’ve examined this recipe with each ribeye and high sirloin steak, and each work nice! Each will cook dinner rapidly with a ton of taste. Ribeye is a extra basic alternative for Philly cheesesteak, so go this route in the event you’d want.
  • Peppers and onions: Preserve it easy with bell peppers and onions.
  • Candy potatoes: You’ll cube candy potatoes and bake them proper on the identical baking sheet with the peppers and onions. Diced russet or Yukon gold potatoes would additionally work fairly effectively.
  • Cheese sauce: Should you do ONE factor on this recipe, it’s making the cottage cheese sauce. All you want is cottage cheese and shredded cheddar. You’ll double-blend it and heat it up within the microwave for a tacky drizzle everybody will love.

I really like how easy all the flavors are on this meal and the way balanced it’s! You get your veggies, lean protein, starch, and wholesome fat multi functional meal.

Greatest Steak for Cheesesteak Bowls

Essentially the most basic steak to make use of for Philly cheesesteak is a ribeye. Ribeye has unimaginable marbling, which helps preserve the steak moist, and provides quite a lot of taste. Nobody desires a dry, robust steak.

I’ve additionally examined these Philly cheesesteak bowls with high sirloin, and this additionally works nice!

Should you’re selecting a flank steak or skirt steak, simply know that you just’ll should tenderize the meat earlier than cooking to keep away from toughness.

  1. Put together the steak: Therapeutic massage the steak with kosher salt, then set it apart. Let the steak sit at room temperature for 10 minutes.
  2. Roast the veggies: Add the candy potatoes to a baking sheet and toss with olive oil, garlic powder, chili powder, and salt. Bake for 10 minutes after which push the candy potatoes to 1 half of the pan. Add the peppers and onions to the opposite half, and toss with olive oil and sea salt. Bake for a further 10-Quarter-hour or till the candy potatoes are fork-tender.
  3. Prepare dinner the steak: Warmth olive oil in a big cast-iron skillet over excessive warmth. Add the steaks. Prepare dinner for 2-4 minutes on either side or till the inner temperature reaches 160-165ºF or desired doneness.
  4. Put together the cottage cheese queso: Add cottage cheese, shredded cheese,  and salt to a blender and mix till clean. Pour the queso right into a microwave-safe bowl and microwave for 1 minute, stirring midway to keep away from any burning. 
  5. Assemble the bowls and revel in! Evenly distribute the candy potatoes, peppers, onions, and meat to 4 bowls. High with the blended cottage cheese. Serve instantly.
Sliced onions and bell peppers with seasoned diced sweet potatoes arranged on a baking sheet, ready for roasting.
  • Excessive warmth: So as to get completely cooked steak in your forged iron skillet, you’ll need to just be sure you have your burner set to excessive regardless in the event you’re utilizing a gasoline or electrical range.
  • Oil: Ensure that your oil is absolutely heated up and aromatic earlier than you place your steak on the pan! It will enable for a scrumptious medium uncommon cook dinner.
  • Don’t overcook: There’s nothing worse than overcooked steak. Your steak solely wants a couple of minutes on either side.
  • Seasonings: Preserve it easy with salt and pepper!

When you’ve received your steak seared, let it relaxation for a couple of minutes earlier than slicing in opposition to the grain. Endurance is bliss.

Completely! I don’t use a marinade for this recipe, however you’re welcome to make use of my favourite flank steak marinade!

Sure! I selected to make use of my forged iron as a result of it was simpler, however you possibly can completely grill your steak for a extra charred, smoky style in the event you’d want!

You may retailer the bowls within the fridge for 3-4 days. Should you’re meal prepping this recipe, I like to recommend storing particular person servings in hermetic meal prep containers so you possibly can take it on the go.

A bowl containing sliced steak, roasted sweet potatoes, sautéed onions, red and yellow bell peppers, and a dollop of sour cream, topped with cracked black pepper.

  • Therapeutic massage the steak with kosher salt, then set it apart. Let the steak sit at room temperature for 10 minutes.

  • In the meantime, preheat the oven to 400ºF. Add the candy potatoes to a baking sheet and toss with 1 tablespoon olive oil, garlic powder, chili powder, and 1 teaspoon of salt. Be certain candy potatoes are coated.

  • Bake for 10 minutes after which toss. After 10 minutes, push the candy potatoes to 1 half of the pan. Add the peppers and onions to the opposite half. Toss with 1 tablespoon olive oil and 1 teaspoon sea salt. Bake for a further 10-Quarter-hour or till the candy potatoes are fork-tender. Put aside.

  • Warmth 2 tablespoons of olive oil in a big cast-iron skillet over excessive warmth. Add the steaks. Prepare dinner for 2-4 minutes on either side or till the inner temperature reaches 160-165ºF or desired temperature. Take away from the pan and let relaxation for 10 minutes.

  • Add cottage cheese, shredded cheese, and ½ teaspoon sea salt to a blender and mix till clean.* Pour the queso right into a microwave-safe bowl and microwave for 1 minute, stirring midway to keep away from any burning.

  • Switch the queso again into the blender and mix till clean. Put aside.*

  • Thinly slice the steak after which mince it into small items.

  • Evenly distribute the candy potatoes, peppers, onions, and meat to 4 bowls. High with the blended cottage cheese. Serve instantly.

  • In step 5, if the cottage cheese isn’t mixing, add 1-2 teaspoons of water or milk to the blender to loosen issues up.
  • If you’re on the lookout for a bit of spice, add 1 teaspoon of purple pepper flakes to the candy potatoes, peppers, and onions.
  • I double-blend the queso to make sure it’s further creamy.
  • This recipe was up to date in April 2026. Discover the unique substances and recipe directions HERE.

Energy: 506 kcal, Carbohydrates: 18 g, Protein: 32 g, Fats: 35 g, Fiber: 3 g, Sugar: 6 g

Diet data is robotically calculated, so ought to solely be used as an approximation.

Images by: The Wood Skillet

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