This Greek Couscous Salad is a contemporary, colourful facet dish that will get even higher after a little bit time within the fridge! Tossed in a easy lemon olive oil dressing, it’s vivid, flavorful, and simple sufficient for busy weeknights whereas nonetheless feeling particular sufficient for picnics, potlucks, and summer season gatherings.
Why You’ll Love This Greek Couscous Salad
This contemporary couscous salad is gentle, satisfying, and filled with basic Greek-inspired flavors. It comes collectively rapidly with easy elements and is straightforward to customise based mostly on what you might have within the fridge.
You’ll love this recipe as a result of it’s:
- Prepared in about 20 minutes
- Recent, colourful, and flavorful
- Nice for meal prep
- Good for picnics and potlucks
- Straightforward to function a facet dish or gentle lunch
- Vegetarian and simple to customise
Ideas for the Finest Greek Couscous Salad
Let the Couscous Cool Barely
Heat couscous could make the greens soften too rapidly. Let it cool for a couple of minutes earlier than tossing within the contemporary elements.
Use Recent Herbs
Recent parsley, dill, and mint give this salad its vivid, contemporary taste. Dried herbs can work in a pinch, however contemporary herbs make an enormous distinction.
Seed the Cucumber if Wanted
In case your cucumber has a number of giant seeds or feels particularly watery, scoop out the middle earlier than dicing. This helps preserve the salad from changing into watery.
Add Feta Final
Gently fold within the feta close to the tip so it stays in tender little crumbles as a substitute of disappearing into the salad.
Make It Forward
This salad tastes even higher after chilling for a short while. Simply save a small handful of herbs and feta to sprinkle on prime earlier than serving.
Straightforward Variations
Add Hen
Prime the salad with grilled hen, rotisserie hen, or chopped baked hen for a straightforward dinner.
Add Extra Greens
Attempt including bell peppers, artichoke hearts, kalamata olives, spinach, roasted zucchini, or chopped romaine.
Make It Extra Mediterranean
Add roasted purple peppers, sun-dried tomatoes, or pepperoncini for further taste.
Use Orzo or Cauliflower Rice As an alternative
Swap the couscous for cooked orzo pasta for a Greek orzo salad variation, or cauliflower rice for a low carb possibility.
Meal Prep and Storage
Retailer Greek couscous salad in an hermetic container within the fridge for as much as 4 days.
The cucumbers might launch a little bit moisture because the salad sits, so give it a fast stir earlier than serving. Add a drizzle of olive oil or a splash of lemon juice to refresh the flavors if wanted.
For finest texture, add further feta and contemporary herbs simply earlier than serving.
Extra Hearty Salad Recipes:
Greek Couscous Salad
This Greek Couscous Salad is a contemporary, colourful facet dish that will get even higher after a little bit time within the fridge!
Servings: 6
- 1 cup dry couscous
- 1 cup hen or vegetable broth
- 1 cup cherry tomatoes halved
- 1 giant english cucumber diced
- 1/2 cup crumbled feta cheese
- 1/4 cup finely diced purple onion
- 1/4 cup chopped contemporary parsley
- 2 tbsp chopped contemporary dill
- 2 tbsp chopped contemporary mint optionally available
- 15 oz chickpeas rinsed and drained
Lemon Balsamic French dressing
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Deliver the broth to a boil in a small saucepan. Stir within the couscous, cowl, and take away from the warmth.Let sit for five minutes, then fluff with a fork. Switch couscous to a big bowl and let it cool barely.
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Halve the cherry tomatoes, cube the cucumber, finely cube the purple onion, and chop the contemporary herbs.
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In a small bowl or jar, whisk collectively olive oil, balsamic vinegar, lemon juice, lemon zest, Dijon mustard, garlic, oregano, salt, and pepper till effectively mixed.
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Add tomatoes, cucumber, purple onion, parsley, dill, mint, chickpeas, and feta to the bowl with the couscous.Pour the French dressing over the salad and toss gently till every thing is evenly coated.
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Serve immediately, or refrigerate for 20–half-hour to let the flavors mix.Style earlier than serving and modify seasoning with further lemon juice, salt, pepper, or herbs if wanted.