A enjoyable spin on a Brown Betty recipe made in a skillet with juicy peaches and candy cherries layered between a buttery pecan crumb topping. This can be a easy, old school dessert good for summer time. Greatest served heat with vanilla ice cream!
Simple Cherry Peach Brown Betty
Brown Betty, additionally referred to as Apple Betty, is an old school fruit dessert just like an apple crumble or peach cobbler, however with one key distinction: The candy, buttery crumb combination goes each below AND over the fruit. Yep, that’s double the goodness for crumble lovers!
For this recipe, you’ll want recent, juicy peaches and cherries for the filling, plus pantry staples like flour, butter, sugar, and eggs to make that candy, crumbly topping. I add pecans to the crumble for an additional toasty, nutty crunch.
I’ll typically bake this cherry-peach Brown Betty once I don’t have sufficient time to arrange an entire peach pie or cherry pie. This summer time dessert is one of the best of each worlds, and it’s prepared in below an hour.
Why Bake This Brown Betty Recipe?
- A faster various to pie. Crisps, cobblers, crumbles, and Brown Betty recipes have all of the flavors of a fruit pie, with out the necessity to roll out and bake a pie crust.
- Make it forward. This stone fruit Brown Betty recipe shops splendidly within the fridge for a few days, so that you’ll have leftover Brown Betty to eat for breakfast. Everybody’s a winner!
- The proper summer time dessert. Apple Brown Betty is famously a fall dessert, however I really like adapting this straightforward recipe with recent summer time fruit. Serve it at your subsequent picnic or barbecue with ice cream (non-negotiable).
Substances You’ll Want
Listed below are the components for this straightforward cherry peach Brown Betty recipe. Scroll to the recipe card for the total record with precise recipe quantities.
- Flour – I like to make use of white whole-wheat flour. You can even use a gluten-free flour mix.
- Pecans – Chopped walnuts, almonds, or hazelnuts additionally work. For a nut-free crumble, substitute the nuts with rolled oats.
- Sugar – Or your alternative of sweetener. I’ve used honey, Stevia, and maple syrup previously. You’ll want it to sweeten the crumble and filling.
- Butter – Chilly unsalted butter, reduce into cubes.
- Egg – Not a standard ingredient, however I discover that an egg helps the crumble maintain collectively and makes the feel extra like a cobbler topping.
- Oil – Select a neutral-flavored oil, like canola or vegetable oil.
- Peaches – I really like utilizing recent sliced peaches on this recipe.
- Cherries – Contemporary cherries with the pits eliminated. Swap cherries for recent berries, like strawberries, blueberries, and raspberries, or sliced nectarines if most popular.
- Flavoring Extract (Non-compulsory) – Just a little flavoring takes the topping and filling up a notch. I added strawberry extract. When you’d like, you’ll be able to add vanilla extract, almond extract, or skip it.
Recipe Ideas and Variations
- Use ripe fruit. Ripe peaches and cherries could have the utmost taste and juiciness.
- Don’t skip the pecans. They add a toasty crunch. Or, use old school, rolled oats as a substitute of nuts should you’re making this nut-free.
- Add lemon. Add a squeeze of lemon juice to the fruit filling to brighten the flavors.
- Use an oven-proof skillet. I take advantage of a 10-inch cast-iron. When you don’t have an oven-safe skillet, assemble and bake the Brown Betty in a baking dish as a substitute.
- Spice it up. Ginger would make a yummy addition to this peach dessert. You might additionally add heat spices like cinnamon, nutmeg, or cardamom (I do know for a undeniable fact that cardamom and stone fruit are an important pair from my plum cardamom jam recipe!)
- Make a fall model. For a standard apple Brown Betty, substitute the peaches and cherries within the recipe with sliced fall apples or apple pie filling.
FAQ
I used candy ones for this recipe, however I’ve tried it with bitter cherries, and it was simply nearly as good.
Sure, you may make the crumble gluten-free utilizing your favourite 1:1 gluten-free flour mix.
Certain. You may make this Brown Betty recipe with frozen peaches, cherries, or each. Thaw the frozen fruit utterly and pat it dry with paper towels. This manner, it doesn’t make the filling watery.
As a substitute of peaches and cherries, apples are the traditional alternative. Or, you may make the Brown Betty filling with extra stone fruit like nectarines or plums, pears, or recent berries.
Whereas each are baked apple desserts, a crisp has a crunchy oat topping, whereas a Brown Betty historically has breadcrumbs or graham cracker crumbs layered in between the fruit.
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For the Crumble:
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Prep. Preheat oven to 400ºF. Coat a 10-inch cast-iron skillet with cooking spray and put aside.
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Combine the dry components. Mix flour, 1/2 cup pecans, sugar, and salt in a meals processor; pulse till the nuts are finely floor.
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Add butter. Add within the butter and proceed to pulse till nicely integrated.
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Add the remaining components. Add egg, canola oil, and strawberry extract to the meals processor; proceed to run the meals processor till the combination is mixed and clumpy. Measure out 1 cup of the crust combination and put aside.
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Make the crust. Take the remaining combination from the meals processor and switch it to the beforehand ready cast-iron skillet. Unfold the combination evenly over the skillet and press firmly into the underside to type a crust.
To Assemble:
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Make the fruit filling. Mix peaches and cherries in a mixing bowl and gently stir within the sugar. Layer the fruit combination over the ready crust.
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Add the topping. Prime with the reserved topping and remaining pecans, spreading it evenly over your entire fruit filling.
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Bake. Bake for quarter-hour, then decrease the temperature to 350F and proceed to bake for 20 extra minutes. Take away from oven and let cool for five to 10 minutes.
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Take pleasure in! Serve with ice cream or with out. Cowl and refrigerate leftovers.
Serving: 1cup | Energy: 424kcal | Carbohydrates: 58.5g | Protein: 5.6g | Fats: 20.3g | Saturated Fats: 4.8g | Ldl cholesterol: 38.8mg | Sodium: 155mg | Fiber: 4.2g | Sugar: 36.6g
Dietary data is an estimate and offered as courtesy. Values could range in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Make a Cherry Peach Brown Betty
You’ll pulse collectively the flour combination in a meals processor, layer it beneath and on prime of your fruit, and bake till golden and bubbly. Making a Brown Betty is easy, however in one of the best ways potential!
- Make the crumb. Pulse the flour with ½ cup of pecans, sugar, and salt in a meals processor till the nuts are finely floor. Then, pulse within the cubed butter, adopted by the egg, oil, and flavoring extract. Mix till the combination clumps collectively. Put aside 1 cup of the crumb combination.
- Form the crust. Press the remaining crumble combination firmly into the underside and up the perimeters of a greased oven-proof cast-iron skillet.
- Make the filling. Subsequent, toss the cherries and sliced peaches with sugar. Layer the filling over the crust, and sprinkle the reserved crumble on prime. Garnish with the opposite ½ cup of chopped pecans.
- Bake. This peach and cherry Brown Betty goes right into a 400ºF oven for quarter-hour, after which you’ll decrease the oven temperature to 350ºF and bake for an additional 20 minutes. Cool the dessert for 5-10 minutes earlier than slicing and serving.
No Blender?
When you don’t have a meals processor or blender to make the crumble, crush the nuts inside a resealable bag utilizing a rolling pin. Then, combine the bottom nuts with the dry components, and reduce within the butter with a fork or pastry cutter earlier than including the remaining components.
Retailer and Reheat
- Refrigerate leftovers. Retailer leftovers lined within the fridge for as much as 3 days.
- Reheat within the oven. Reheat the Brown Betty within the oven at 325°F till warmed by, or sneak a chilly spoonful straight from the dish. No disgrace.
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