This elote recipe is the last word improve for corn on the cob! Smothered with mayo, chile, cheese, and lime, it is creamy, tangy, smoky, and candy.
This elote recipe is my favourite strategy to eat corn on the cob. I grill recent candy corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for a simple (and completely scrumptious!) snack or aspect dish.
Impressed by the Mexican road corn I’ve eaten at numerous eating places in Austin, it’s creamy, tangy, smoky, and candy. Strive it this summer time—you gained’t be capable of get sufficient!
What Is Elote?
Additionally referred to as Mexican road corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled or boiled, then slathered with mayo or crema, and at last topped with lime, chile, and Mexican cheese resembling Cotija.
Generally offered by road distributors in Mexico, elote makes a fantastic snack. I adore it as a aspect dish too. I order it on a regular basis once I’m out to eat in Austin, and it’s additionally one among my go-to sides for summer time cookouts and BBQs.
For a enjoyable variation, take a look at my Mexican road corn salad! It’s impressed by esquites, the same Mexican dish the place the corn is lower off the cob earlier than being combined with mayo, lime, and cheese. Should you ask me, each are must-make recipes throughout candy corn season!
Elote Components
Right here’s what you’ll have to make this elote recipe:
- Recent candy corn, after all! Use the freshest corn on the cob yow will discover.
- Mayonnaise – It creates a creamy coating for the corn and helps the opposite fixings stick. I really like the flavour of 100% mayo on elote, however should you desire, you’ll be able to sub Mexican crema or bitter cream for some or all of it.
- Recent lime juice and zest – For brightness.
- Chili powder or ancho chile powder – It provides smoky taste and just a little warmth.
- Cotija cheese – For salty taste and tang. When you’ve got hassle discovering Cotija cheese on the grocery retailer, just a little crumbled feta cheese, and even finely grated Parmesan cheese, will work as a substitute.
- Recent cilantro – For a recent, fragrant of entirety.
- And sea salt – To style! As a result of mayo and Cotija cheese are each salty already, you could not want it. I like to recommend taking a chew of your elote earlier than you sprinkle on extra salt.
Discover the entire recipe with measurements under.
Grilling the Corn
Step one on this elote recipe is grilling the corn. I share two strategies in my recipe for grilled corn on the cob—with the husks and with out.
Both will work right here. Nevertheless, having some char on the corn kernels actually enhances the smoky taste. Should you select to grill the corn within the husks, you could wish to pull them again for the previous few minutes of cooking in order that some char marks type on the kernels themselves.
The right way to Make Elote
When you grill the corn, make a easy sauce by stirring collectively the mayo, lime juice, and lime zest.
Use a pastry brush or butter knife to slather the mayo combination throughout every ear of corn.
Sprinkle with the chili powder, Cotija, and cilantro, and season to style with salt. Serve with lime wedges on the aspect. Get pleasure from!
No grill? No downside. Prepare dinner the corn on a grill pan or char it in a dry cast-iron skillet, turning it each couple of minutes in order that it turns into charred on all sides.
You too can boil the corn as a substitute of grilling it. It gained’t style fairly as smoky, nevertheless it’ll nonetheless be nice—extra-juicy and crisp. Simply make certain to pat it dry earlier than including the mayo in order that the toppings persist with the corn.
What to Serve with Elote
This grilled Mexican road corn is a scrumptious snack or aspect dish for every kind of summer time meals.
How do you wish to serve elotes? Let me know within the feedback!
Extra Favourite Corn Recipes
Should you love this recipe, attempt one among these summer time corn dishes subsequent:
Elote Recipe (Grilled Mexican Road Corn)
Serves 4
This elote recipe is my tackle Mexican corn on the cob. Candy and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You will not discover a extra scrumptious aspect dish or snack!
- 4 ears corn, husked*
- ⅓ cup mayonnaise**
- 1 teaspoon recent lime juice, plus wedges for serving
- ½ teaspoon lime zest
- ½ teaspoon chili powder or ancho chile powder
- ⅓ cup Cotija cheese
- 2 tablespoons chopped recent cilantro
- Sea salt, to style
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In a small bowl, stir collectively the mayonnaise and lime juice and zest.
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Unfold the mayo combination over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to style with salt and serve with lime wedges for squeezing.
**Mayonnaise: A mixture of ¼ cup Mexican crema or bitter cream and ¼ cup mayonnaise is a scrumptious different to all mayo.