Chocolate Zucchini Muffins – (The Greatest Recipe + Video)

July 15, 2026

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These do-it-yourself chocolate zucchini muffins are loaded with wealthy chocolate taste. They’re wholesome sufficient for breakfast and decadent sufficient for dessert!

Why you’ll love these chocolate zucchini muffins

Mushy, moist texture. The hidden vegetable provides moisture with out further fats, supplying you with completely fluffy muffins each single time.
Two varieties of chocolate. Utilizing each prime quality cocoa powder and chocolate chips makes these double chocolate muffins further chocolatey and scrumptious.
Household favourite muffins. I’ve been baking this recipe for years, and my complete household loves it too. The cake-like chocolate muffins are a good way to make use of up farmers market zucchini or sneak extra veggies into your weight loss program. Nobody can ever inform!
Dairy free & low calorie. They’re underneath 100 energy every, with egg free, gluten free, vegan, and sugar free choices. Because of the zucchini and antioxidant wealthy cocoa, every muffin affords well being advantages, together with 14% of the RDA for fiber and seven% iron.
Straightforward to make, simple to eat. You want only one bowl and some primary components. The recipe is freezer pleasant and non messy. It’s a sensible choice for any time you need an immediate breakfast or a fast snack on the go.

You may additionally love this Wholesome Chocolate Banana Bread

Step-by-step recipe video

Healthy Zucchini Muffin Ingredients With Chocolate Chips

Key components

Zucchini – The recipe calls for 3 fourths of a cup grated contemporary zucchini, which equals about one medium inexperienced zucchini. Be at liberty to substitute an equal quantity of yellow summer season squash.

Cocoa Powder – Use unsweetened cocoa powder versus Dutch processed cocoa. It ought to be available within the baking aisle of most grocery shops. Chances are you’ll sub chocolate protein powder for as much as two tablespoons of the cocoa if most well-liked.

Flour – I’ve had success with all objective white flour, cup for cup gluten free flour, and spelt flour. The spelt is my private favourite, as a result of it’s complete grain and yields a lighter cake texture than utilizing complete wheat flour.

*For these interested by a keto or paleo zucchini recipe, do this Almond Flour Zucchini Bread.

Sweetener – This may be traditional white sugar, unrefined cane sugar, or any sugar free granulated sweetener that measures like sugar. I’ve not tried pure maple syrup or honey right here so can not vouch for liquid sweeteners as a substitution.

Vanilla Extract – Pure vanilla extract enhances the deep chocolate taste within the muffins. For the most effective style, purchase pure vanilla extract as an alternative of imitation.

Water – I like making a vegan model of the recipe, which nonetheless rises simply high quality with out eggs. In case you are not plant primarily based, you’ll be able to swap out the water for 2 complete eggs.

Different Substances – Salt provides depth of taste, and baking powder acts as a leavening agent, giving the completed muffins a pleasant domed prime.

Oil (non-obligatory) – The cupcakes will style richer with a young crumb in case you embrace a fourth cup of vegetable oil or melted coconut oil. Unsalted butter or nondairy butter additionally works.

For oil free and low fats wholesome chocolate zucchini muffins, change the oil with excessive protein Greek yogurt or mashed banana. Chocolate banana zucchini bread muffins? Sure, please.

Chocolate Chips (non-obligatory) – As a chocoholic, I virtually at all times stir a beneficiant handful of mini darkish chocolate chips into the batter and sprinkle some extra on prime. You’ll be able to by no means have an excessive amount of chocolate!

Tips on how to make the recipe

Start by preheating the oven to 350° Fahrenheit or 176° Celsius. Line or grease a typical measurement cupcake pan, or take out a silicone muffin pan.
Wash and finely grate the zucchini, utilizing a field grater or a meals processor. Set the grated zucchini apart.
Subsequent, mix the dry components (flour, cocoa powder, sweetener, baking powder, salt, and non-obligatory chocolate chips) in a big mixing bowl. Stir till nicely combined.
Whisk the moist components (zucchini, oil or yogurt, eggs or water, and pure vanilla extract) into the bowl of dry components till simply evenly combined. Don’t over-stir.
Portion the chocolate muffin batter into your ready baking pan. It ought to replenish a dozen muffin tins about two thirds of the way in which.
Add extra chocolate chips to the tops if desired. Then bake on the middle rack of the oven for sixteen minutes or till muffins have risen. A toothpick inserted into the middle of a muffin ought to come out principally clear when they’re achieved.
Let the chocolate baked items cool earlier than having fun with plain, or unfold with peanut butter, almond butter, cream cheese, or another garnishes of selection.

Katie’s ideas for the most effective chocolate zucchini muffins

Begin with high quality components. Search for agency zucchini with none tender spots or wrinkles. Select a thinner vegetable, as a result of tremendous thick summer season squashes typically include extra water. And prime quality cocoa powder gives you probably the most decadent chocolate style.

Comply with the recipe. Comply with the directions precisely the primary time you make these muffins, with out altering or omitting any components. When you see how the recipe ought to prove, have enjoyable customizing it with completely different flours, sweeteners, and so on.

Calibrate your oven. Many ovens are usually not correctly calibrated, which may trigger uneven outcomes when baking. If the oven is ready to 350 levels, an oven thermometer must also learn 350 levels.

Let cool. Permit muffins to chill totally earlier than transferring to a container. Retailer on the counter in a single day, loosely lined in a towel. Any leftovers after a day ought to be refrigerated in a lined container for as much as 4 days. Or freeze for as much as three months, and thaw frozen muffins earlier than consuming.

Wish to flip this right into a mini muffin recipe? Use the recipe beneath, utilizing mini muffin pans. The mini chocolate zucchini muffins ought to take round eight minutes to bake.

Or make chocolate zucchini cupcakes. Simply prime with Chocolate Cream Cheese Frosting or your favourite retailer purchased or do-it-yourself icing.

The recipe was tailored from my Chocolate Zucchini Cake and this Chocolate Zucchini Bread.

1. Preheat the oven to 350° Fahrenheit (176° Celsius). Line or grease a typical measurement muffin tin.
2. Add the flour, cocoa powder, sweetener, baking powder, salt, and chocolate chips to a big bowl and stir very nicely.
3. Whisk within the moist components (zucchini, eggs or water, oil, and vanilla extract) till simply evenly combined. Don’t over-stir the batter.
4. Divide the combination evenly into the muffin tin. Sprinkle extra chocolate chips on prime if you want.
5. Bake on the oven’s middle rack for 16 minutes or till a toothpick inserted into the middle comes out principally clear.
6. Let cool, then take pleasure in. Should you can wait, the chocolate zucchini muffins style much more scrumptious the following day!
7. As soon as cooled, retailer leftovers loosely lined at room temperature in a single day or in a lined container within the fridge or freezer for longer storage.