Right here’s methods to cook dinner corn on the cob: my prime 5 methods! Attempt these simple strategies to make it boiled, grilled, oven roasted, and extra.
Summer time is all about corn on the cob, and there’s nothing higher than sinking your enamel into that first candy chunk. Over right here, I’ve mastered the artwork of cooking corn. In spite of everything, we do dwell in Indiana, which is all about Midwestern corn season!
There are numerous methodology for methods to cook dinner corn on the cob, every with their very own execs and cons. Browse these strategies under and choose what’s best for you. The right grilled corn is my favourite, however I make boiled and oven roasted after I don’t really feel like firing up the grill.
How Lengthy to Cook dinner Corn on the Cob?
Right here’s a fast have a look at the timing, then scroll down for my strategies:
- Boil it for five minutes in quickly boiling water.
- Grill it shucked, proper on the grates for 12 to fifteen minutes at medium excessive warmth, or wrapped in foil for 20 to 25 minutes.
- Roast it within the oven for 35 minutes on a baking sheet.
- Microwave it for five to six minutes with a moist paper towel.
How To Cook dinner Corn on the Cob: My 5 Strategies
The way to Boil Corn on the Cob
Boiling is the tactic everybody ought to know: easy, dependable, and exhausting to mess up.
- Place 1 tablespoon kosher salt in a big pot of water and convey it to a boil. This takes about 15 to twenty minutes, so plan accordingly.
- Shuck the corn, eradicating the silk.
- When the water is boiling, place the corn cobs within the pot. Boil lined for five minutes, till shiny yellow and cooked by. Season with butter, salt and pepper.
See my Boiled Corn on the Cob methodology for extra.
The way to Grill Corn on the Cob
If you happen to ask me for my favourite, that is it. Grilled corn is smoky, somewhat charred, and candy suddenly. Right here’s what to do:
- Preheat your grill to medium-high warmth (375-450°F).
- Shuck the corn by peeling down the skin layers one by one, holding them connected and dealing with downwards away from the cob. Elective: Use kitchen twine or string to tie the leaves collectively and make a pure deal with for consuming the corn.
- Use your fingers to rub oil on every corn cob evenly. Place the corn immediately on the grill grates and cook dinner till it begins to blacken, then flip.
- Cook dinner 12-Quarter-hour complete, till blackened on all sides.
- Serve instantly with butter and sea salt, utilizing the tied corn husks as a deal with for straightforward consuming.
See my Grilled Corn on the Cob methodology for extra.
The way to Cook dinner Corn within the Microwave
Some nights you need corn and also you need it now. The microwave is the quickest methodology:
- Place a moist paper towel underneath and on prime of the corn cobs. Microwave on Excessive for 4 minutes.
- Take away the paper towel and test to see if the kernels are shiny yellow and cooked by on all sides of the cobs. Rotate the cobs and proceed to microwave in 2 minute bursts till the kernels are shiny yellow on all sides, relying on what number of cobs and the power of your microwave. Cooking 1 to 2 cobs takes about 4 to five minutes and cooking 3 to 4 cobs takes about 8 to 10 minutes.
Right here’s my Microwave Corn on the Cob methodology for extra.
The way to Oven Roast Corn on the Cob
For roasting corn there’s virtually no prep, and also you don’t even husk it first. Right here’s what to do:
- Preheat an oven to 350 levels Fahrenheit.
- Utilizing a knife or kitchen scissors, reduce off the surplus corn silk from every ear of corn. Take away any unfastened outer items of husk.
- Place ears with husks on, immediately onto the oven grates, spacing them out evenly. Bake for 35 minutes.
- Take away the corn from oven and permit it to chill barely earlier than peeling off the husks. Season as desired (I like butter or olive oil, kosher salt, and freshly floor pepper).
See my Oven Roasted Corn methodology for extra.
The way to Smoke Corn on the Cob
In case you have a smoker, you’ve completely go to strive smoked corn on the cob! The smoky candy, buttery, salty taste is unbelievable. Right here’s what to do:
- Warmth your smoker to 300°F. Put together wooden chips or chunks in line with the producer’s instructions. Any kind of smoking wooden will work — I like utilizing hickory.
- Shuck the corn by peeling down the skin layers one by one and holding them connected, dealing with downwards away from the cob. Whenever you’ve completed, use kitchen twine or string to tie the leaves collectively (see the pictures). This step is non-obligatory, however it’s helpful for making a pure deal with for consuming the corn. In any other case, merely shuck the corn.
- Place the corn cobs in a single layer on the grates and smoke till golden brown, 40 to 45 minutes. Flip as soon as midway by if the smoker permits. Serve instantly with butter and salt, utilizing the tied husks as a deal with for straightforward consuming.
See my Smoked Corn on the Cob methodology for extra.
Methods To Season Corn on The Cob
When you’ve cooked your corn on the cob, it’s time for topping! There are many nice topping concepts for corn cobs, however we wish to hold it easy with these flavors:
- Butter and salt. There’s nothing higher than the traditional! Take it excessive with a further sprinkle of smoked paprika and finely minced parsley.
- Mexican road corn (aka Elote). This Elote recipe is our favourite: prime the corn with a creamy sauce of lime and chili powder, and crumble cheese excessive.
- Outdated Bay. This standard seasoning mix is ideal for corn and provides mega taste.
- Feta, Parmesan, and chopped recent basil. A easy topping of butter and two cheeses makes recent corn sing.
How To Reduce Corn Off The Cob
Planning to serve your corn in a salad? You’ll want to cut that corn proper off the cob. However in case you’ve tried it earlier than, you realize it’s extraordinarily messy! Right here’s our methodology for The way to Reduce Corn off the Cob that collects these kernels in a neat pile:
- Seize a bundt pan. Place the tip of the corn cob into the outlet in the midst of the pan. Maintain the underside of the corn cob securely along with your non-cutting hand. (Don’t have one? Learn extra right here.)
- Slice downwards. Use a big chef’s knife to chop in a downward movement, letting the corn cobs kernels gather neatly into the bundt pan.
Extra Corn Recipes To Attempt
Need to use your corn in inventive methods? These corn recipes present the very best methods to make use of seasonal corn on the cob in soups, salads, and extra:
The way to Cook dinner Corn on the Cob (5 Methods!)
Right here’s methods to cook dinner corn on the cob: the very best methods! Attempt these simple strategies to make it boiled, grilled, oven roasted, and extra.
- Prep Time: Quarter-hour
- Cook dinner Time: Quarter-hour
- Complete Time: half-hour
- Yield: 4 to 8 servings 1x
- Class: Aspect Dish
- Methodology: Varied
- Delicacies: Corn
- Food regimen: Vegetarian
- Boiled: Place 1 tablespoon salt in a big pot of water and convey it to a boil. This takes about 15 to twenty minutes, so plan accordingly. Shuck the corn, eradicating the silk.
When the water is boiling, place the corn cobs within the pot. Boil lined for five minutes, till shiny yellow and cooked by. Season with butter, salt and pepper. - Grilled: Warmth a grill to medium excessive warmth (375 to 450 levels Fahrenheit). Shuck the corn by peeling down the skin layers one by one and holding them connected, dealing with downwards away from the cob. Whenever you’ve completed, use kitchen twine or string to tie the leaves collectively (see the pictures). This step is non-obligatory; it makes a pure deal with for consuming the corn. In any other case, merely shuck the corn. Use your fingers to rub oil on every corn cob evenly. Place the corn immediately on the grill grates and cook dinner till it begins to blacken, then flip. Cook dinner about 12 to fifteen minutes complete, till blackened on all sides. Serve instantly with butter and salt, utilizing the tied husks as a deal with for straightforward consuming.
- Grilled in foil: Preheat a grill to medium-high warmth (375 to 450 levels Fahrenheit).
Shuck the corn. Place every corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Prime it with just a few skinny pats of butter (½ tablespoon in every packet). Seal foil round corn, sealing the perimeters on the prime however not making it too tight. Poke just a few small holes in every packet. Place the packets on the grill grates and grill for 20 to 25 minutes, turning sometimes, till corn is shiny yellow and cooked. - Oven roasted: Preheat an oven to 350 levels Farenheit. Utilizing a knife or kitchen scissors, reduce off the surplus corn silk from every ear of corn. Take away any unfastened outer items of husk. Place ears with husks on immediately onto the oven grates, spacing them out evenly. Bake for 35 minutes. Take away the corn from oven and permit it to chill barely earlier than peeling off the husks. Season as desired (we like butter or olive oil, kosher salt, and freshly floor pepper).