These Peach Hand Pies are candy, flaky, and full of juicy peach filling wrapped inside golden, buttery pastry. They’re all the things you like about peach pie in a enjoyable, handheld deal with that’s excellent for summer season events, lunchbox desserts, picnics, potlucks, or after-dinner sweets. As quickly as peach season rolls round, this is likely one of the first recipes we make!
Why You’ll Love These Peach Hand Pies
Peach hand pies are the proper dessert whenever you need pie taste with out slicing and serving a full pie. They’re transportable, kid-friendly, and straightforward to make forward.
You’ll love this recipe as a result of it’s:
- Made with recent or frozen peaches
- Flaky, golden, and completely candy
- Simple to serve and share
- Nice for picnics and events
- Child-friendly and enjoyable to make
- Scrumptious with glaze, powdered sugar, or ice cream
Made with recent or frozen peaches and a easy pie crust, these mini peach pies are simple to assemble and even simpler to serve. Each bakes up with a young crust, heat peach filling, and a easy glaze or sprinkle of coarse sugar on prime.
Suggestions for the Finest Peach Hand Pies
Cool the Filling Earlier than Assembling
Heat filling can soften the pie dough and make the hand pies more durable to seal. Let the peach filling cool fully first.
Don’t Overfill
An excessive amount of filling can leak out throughout baking. A small spoonful within the heart is all you want.
Seal the Edges Effectively
Use a fork to press the perimeters firmly collectively. This helps maintain the filling inside whereas the pies bake.
Minimize Steam Vents
A small slit within the prime of every hand pie lets steam escape and helps stop the pies from bursting open.
Use Parchment Paper
The filling might bubble out a little bit because the pies bake, and parchment paper makes cleanup a lot simpler.
Contemporary vs. Frozen Peaches
Contemporary peaches are great when they’re in season, however frozen peaches work superbly too. If utilizing frozen peaches, thaw and drain them first so the filling doesn’t grow to be too watery.
Canned peaches will also be utilized in a pinch. Drain them effectively and scale back the added sugar barely if they’re packed in syrup.
Simple Variations
Peach Blueberry Hand Pies
Add ½ cup blueberries to the peach filling for a vibrant summer season berry twist.
Peach Raspberry Hand Pies
Add raspberries for a sweet-tart taste mixture.
Brown Sugar Peach Hand Pies
Use brown sugar within the filling for a deeper caramel-like taste.
Cream Cheese Peach Hand Pies
Add a small spoonful of sweetened cream cheese below the peach filling earlier than sealing.
Air Fryer Peach Hand Pies
Cook dinner hand pies within the air fryer at 350°F for 8–10 minutes, or till golden and crisp. Work in batches so they don’t overlap.
What to Serve with Peach Hand Pies
Peach hand pies are scrumptious on their very own, however additionally they pair effectively with:
- vanilla ice cream
- whipped cream
- Greek yogurt
- recent berries
- lemonade
- iced tea
- brunch spreads
- picnic lunches
They’re excellent for summer season cookouts, lunchbox treats, birthday events, and straightforward household desserts.
Make-Forward and Storage
Peach hand pies might be made forward and saved at room temperature for as much as 2 days or within the fridge for as much as 5 days.
To freeze, place baked and cooled hand pies in a freezer-safe bag or container and freeze for as much as 2 months. Reheat within the oven or air fryer till heat and crisp.
For greatest texture, add glaze after reheating.
Extra Household-Favourite Pie Recipes:
Peach Hand Pies
These scrumptious Peach Hand Pies are candy, flaky, and full of juicy peach filling wrapped inside golden, buttery pastry.
Servings: 10
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Add diced peaches, sugar, cornstarch, lemon juice, vanilla, cinnamon, and salt to a small saucepan. Cook dinner over medium warmth for five–7 minutes, stirring usually, till the peaches soften and the combination thickens barely.Take away from warmth and let the filling cool fully earlier than assembling the hand pies.
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Preheat oven to 400°F. Line a baking sheet with parchment paper.Roll out pie dough on a evenly floured floor. Minimize into circles or rectangles utilizing a biscuit cutter, spherical cookie cutter, knife, or pizza cutter. It’s best to get about 10–12 hand pies, relying on the dimensions.
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Spoon 1–2 tablespoons of cooled peach filling onto half of the dough items, leaving a border across the edges.Prime with the remaining dough items.Use a fork to crimp and seal the perimeters. Minimize a small slit or two within the prime of every pie to let steam escape.
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In a small bowl, whisk collectively the egg and milk or water to make an egg wash.Brush the tops of the hand pies with egg wash and sprinkle with coarse sugar if desired.Bake for 18–22 minutes, or till the crust is golden brown and the filling is effervescent barely. Enable to chill barely earlier than serving.