Almond Flour Banana Bread – NO Sugar Required!

This moist and scrumptious selfmade almond flour banana bread recipe could be the very best banana bread you’ll ever attempt!

The very best almond flour banana bread

Neglect all the things you thought you knew about banana bread.

With none white flour to overwhelm the flavour, the healthful and grain free banana bread has essentially the most unbelievable melt-in-your-mouth texture.

I ate two slices with breakfast three hours in the past, and I’m nonetheless dreaming about it.

This naturally gluten free banana bread recipe can be oil free, dairy free, low carb, and vegan, with no sugar added and no coconut flour required.

Whereas I do know almond flour is usually costly and never all the time simple to seek out, the outcomes of this wholesome breakfast or snack recipe are completely value it.

So if you happen to’re questioning what you can also make with almond flour, undoubtedly give this recipe a attempt. Truthfully, I wasn’t ready for it to style so good!

Additionally attempt these Keto Brownies (8 components)

Step-by-step video

Above, watch the almond flour banana bread recipe video

Low carb banana bread

To make the banana loaf, I began by doubling this recipe for Keto Muffins, changing the milk within the muffin batter with mashed banana.

However who ever heard of a banana bread with solely half a cup of banana?

There have been two further bananas sitting on my counter, so I made a decision to throw them in too. Edible experiments are the very best sort. And was it ever a great resolution!

I’d deliberate to make the paleo bread for my dad and mom once they came around, as a more healthy breakfast choice to assist them eat fewer white carbs.

However I fell so in love that I ended up consuming half the recipe on my own earlier than they even arrived and thus needed to make a second loaf to share. 

It’s not a standard texture in any respect… extra like a dense and fudgy cheesecake texture. Nonetheless it does make clear slices. I let the bread sit out in a single day on the primary evening after which put leftovers within the fridge the subsequent day.

*For nut-free, do that Protein Banana Bread

Almond flour banana bread components

Almond Flour – You want two cups of almond flour for the fast bread. Don’t substitute entire wheat or all objective flour, as a result of conventional flours is not going to work properly right here.

Bananas – This can be a wonderful means to make use of up these further ripe bananas sitting in your kitchen counter. For a candy caramel taste, search for noticed or absolutely brown banana peels. If you wish to use frozen bananas, peel them earlier than freezing and thaw earlier than mashing.

Eggs or Flax Seeds – Eggs act as a binder and leavening agent. They’re an essential part of almond flour recipes with out gluten to offer construction. Vegans might use flax eggs (floor flaxmeal combined with water) or ready egg replacer.

Baking Powder – That is one other leavening agent. The baking powder gives you a lightweight, fluffy baked good with a young crumb.

Salt – A half teaspoon of salt provides depth of taste to the almond flour loaf, balancing out the pure sweetness of the bananas.

Vanilla Extract – Use pure vanilla extract as an alternative of synthetic vanilla flavoring for the very best style.

Elective Elements – I like to stir in a handful of mini chocolate chips or diced walnuts for a scrumptious crunch. You can even add a fourth cup of blueberries or finely chopped strawberries.

What’s almond flour? Is it the identical as almond meal?

Almond flour is a paleo and grain free flour created from blanched almonds which have been floor right into a fantastic consistency.

The skins are often eliminated after blanching, leading to a lightweight shade and clean end. Almond flour will get its identify as a result of its texture resemblance to wheat flour, nevertheless it incorporates no gluten.

Almond meal can be created from floor almonds however tends to have a courser texture and darker look as a result of skins being left on the unblanched and unpeeled almonds.

Whereas there are variations between almond flour and almond meal, the 2 can be utilized interchangeably in lots of low carb recipes, together with the almond banana bread recipe beneath and in my Keto Peanut Butter Cookies.

Is the almond flour banana bread recipe vegan?

With none milk, cream, or butter, the recipe is already dairy free.

For the eggs of alternative within the recipe, you should use both 2 tablespoons of Bob’s egg replacer combined with 6 tablespoons of water, or it additionally works with flax eggs for a plant based mostly model.

I’m positive there are different egg replacers I haven’t tried that may even work right here, so you should definitely report again with outcomes if you happen to experiment.

Is banana bread keto pleasant?

Bananas are low in fats and sodium, ldl cholesterol free, and filled with vitamin, together with fiber, potassium, folate, nutritional vitamins and antioxidants.

Nonetheless, bananas are additionally a excessive carb fruit, with over twenty grams of internet carbs in a single banana. Which means bananas are usually not keto eating regimen pleasant. So the concept of keto banana bread is an oxymoron.

(As somebody who usually provides bananas to smoothies, oatmeal, and baked items, I don’t suppose I might be too nice at following a keto life-style.)

Should you want a very keto banana bread recipe, I like to recommend making your favourite primary common keto bread recipe and simply add banana extract for a banana taste with out as most of the carbohydrates.

The recipe beneath is decrease carb than conventional banana bread. This one has about half the carbs of standard banana bread and round a 3rd of the online carbs. There are seven grams of internet carbs on this banana bread recipe.

You additionally would possibly like this Keto Pumpkin Bread

How one can make almond flour banana bread

1. To make the recipe, begin by preheating the oven to 325° Fahrenheit or 162° Celsius. Grease a typical 9×5 inch loaf pan with oil, or line the underside with parchment paper.
2. Peel and mash the bananas properly with a fork.
3. Mix the almond flour, baking powder, salt, eggs or egg free various, vanilla extract, and mashed bananas in a big mixing bowl. Stir properly to kind a clean batter. For the reason that recipe is gluten free, there’s no want to fret about overmixing.
4. Switch the batter to your ready loaf pan, then bake on the middle rack of the oven for 50 minutes.
5. Check for doneness by inserting a toothpick into the middle of the loaf. It’s completed when the toothpick comes out principally clear.
6. Let the recipe cool earlier than going across the sides with a knife and really rigorously popping it out onto a serving plate. Slice and luxuriate in. Alternatively, chances are you’ll merely reduce slices from contained in the pan.
7. Guarantee leftover banana bread is absolutely cooled earlier than overlaying very loosely with fabric or paper towels.
8. The almond flour banana bread will be disregarded at room temperature in a single day. For longer storage, refrigerate for as much as 5 days in a lined container. Or freeze particular person slices with a layer of parchment paper in between to forestall sticking. Frozen banana bread needs to be good for as much as two months. Defrost and reheat earlier than serving.

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