This wholesome strawberry banana bread recipe is thick, fluffy, and full of recent summer time strawberries!



Why you’ll love this strawberry banana bread
- Simple to arrange. You don’t want any fancy gear or costly elements to make your personal bakery worthy banana bread from scratch.
- Extra strawberries than different recipes. The fast bread consists of over a full cup of diced strawberries, for what would possibly simply be the very best banana bread ever.
- A scrumptious approach to make use of up leftover bananas. If you happen to ever end up with further bananas sitting on the kitchen counter, now what to do with them!
- Good for breakfast or snack. It’s a fantastic possibility for in a single day friends or after college snacking. I first baked the recipe a couple of months in the past for a household brunch, and I used to be requested to carry it to each household occasion sooner or later.
- Refined sugar free. The strawberry banana loaf comprises no white sugar and may also be gluten free, oil free, egg free, dairy free, and vegan. And it’s simply 100 energy a slice!
You may additionally like this Strawberry Dole Whip
Strawberry banana loaf recipe video


Key elements
Strawberries – Contemporary or frozen strawberries each work nicely within the recipe. Select ripe strawberries which can be deep purple, with out white or mild pink tops. The stems must be a vibrant shade of inexperienced and berries ought to really feel agency, not mushy.
Bananas – You will have one and a half cups of mashed banana, which is the same as about three medium measurement bananas. If utilizing frozen bananas, peel earlier than freezing and thaw earlier than mashing.
Flour – I’ve made the loaf with spelt, white all function, or all function gluten free flour. Entire wheat flour technically works however yields a denser, chewier texture. So it isn’t my favourite possibility right here.
*If you happen to’d like to make use of almond flour, go together with this Almond Flour Banana Bread.
Sweetener – The recipe requires half a cup of pure maple syrup, agave, or honey. I’ve by no means tried substituting granulated sugar so can’t vouch for that swap.
Cinnamon – Stirring a spoonful of floor cinnamon in with the dry elements provides pure sweetness and a touch of spice.
Vanilla Extract – Pure vanilla extract each heightens and compliments the strawberry taste of this do-it-yourself strawberry banana cake loaf.
Different Components – The recipe additionally requires baking soda, salt, and baking powder.
Protein Powder (optionally available) – To get extra protein in my weight-reduction plan, I typically embrace a half cup of plain unsweetened protein powder. I like pea protein powder, however you should use no matter you’ve readily available. Or enhance the flour and omit the protein powder should you choose.
Oil (optionally available) – Use vegetable oil or melted coconut oil for a wealthy texture and style. Or exchange some or all the oil with water. Because of the moisture within the bananas, the low fats possibility is surprisingly nonetheless gentle and moist.
Use leftovers strawberries for Strawberry Oatmeal Bars or Strawberry Sorbet


Tips on how to make the very best strawberry banana bread
- The first step is to preheat your oven to 350° Fahrenheit or 176° Celsius. Grease a normal 9 by 5 inch loaf pan nicely, with oil or fats free oil spray. Set the pan apart.
- Add the mashed bananas, diced strawberries, water, optionally available oil, sweetener, and pure vanilla extract to a big mixing bowl. Stir nicely.
- Stir within the flour, baking soda, baking powder, salt, and cinnamon till simply evenly combined.
- Unfold the banana bread batter into your ready baking pan, and clean out the highest of the batter with a spoon or a spatula.
- Bake forty minutes on the oven’s middle rack.
- When time is up, flip off the warmth however don’t open the oven door. Let the banana fast bread sit within the turned-off oven an extra ten minutes. This step permits the middle to maintain cooking with out over browning or burning the highest.
- Then take a look at for doneness by inserting a toothpick into the middle of the loaf. It’s finished if the toothpick comes out principally clear.
- Take away from the oven, slice, and revel in. Or let the pan absolutely cool earlier than loosely masking with a towel and refrigerating in a single day. Style and texture are even higher the following day!
- Retailer any leftovers after a day in a lined container. The recipe ought to hold for about 4 days within the fridge or as much as two months within the freezer.


Serving strategies
Scrumptious plain. Served unfrosted, this strawberry recipe is extremely tasty by itself.
High with a ramification. It’s even higher unfold with softened peanut butter or almond butter, cream cheese, fruit jam, nondairy Greek yogurt, or Home made Nutella.
Deal with it like cake. The feel is so gentle and buttery, it truthfully jogs my memory extra of strawberry banana cake than bread. If you happen to add a fundamental strawberry glaze or frosting, you’d by no means know that is truly a wholesome breakfast as an alternative of a decadent dessert pastry.
Add some chocolate. For my fellow chocoholics, be happy to stir in a handful of mini chocolate chips or white chocolate chips with the dry elements. So so so good!
Whereas the oven is scorching, bake these Applesauce Muffins


The recipe was tailored from my Vegan Lemon Bread and this Apple Bread.
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1. To make strawberry banana bread, first preheat the oven to 350° Fahrenheit (176° Celsius).
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2. Grease a 9×5 inch loaf pan or line the underside with parchment paper. Put aside.
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3. Whisk the mashed banana, strawberries, sweetener, water, optionally available oil, and pure vanilla extract till nicely combined.
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4. Stir within the dry elements till simply evenly combined.
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6. Switch the batter to the ready baking pan and clean down the highest with a spatula.
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7. Bake on the middle rack of the oven for 40 minutes. Then flip off the warmth and depart the loaf within the turned-off oven an extra 10 minutes.
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8. Verify for doneness by inserting a toothpick into the middle of the banana bread. It ought to come out principally clear.
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9. Slice and revel in! Or let cool absolutely earlier than loosely masking the pan with a towel and refrigerating in a single day. Any leftovers after a day must be refrigerated or frozen in an hermetic lined container.
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