This peanut butter oatmeal is a creamy, protein-packed wholesome breakfast stuffed with complete grains! The trick to once you add the peanut butter modifications all the things.

Let me introduce you to a each day breakfast staple round right here: this scrumptious Peanut Butter Oatmeal! Right here’s the factor: oatmeal could be gloppy, gooey, or under-seasoned. However cook dinner up a pot the proper means, and it tastes like a dream!
Right here I’m sharing our favourite methodology for chewy toasted oats, and there’s a peanut butter banana variation in the event you favor a little bit pure sweetness. Plus I’ve received the all essential key: when so as to add the peanut butter. I make this on daily basis (no joke) and it’s extremely filling and satisfying.
5 Star Reader Assessment
⭐⭐⭐⭐⭐ “That is by far, the perfect oatmeal recipe I ever made. I at all times felt my oatmeal lacked taste and prefer it was lacking one thing. Right here I discovered the important thing! Your recipe brings sooo a lot taste to the meal. I’ve made it twice already. I made the PB&J model and OMG so scrumptious!” -Devi
One Secret to the Finest Peanut Butter Oatmeal
At first, I believed the easiest way to make peanut butter oatmeal have to be to stir a couple of spoonfuls of creamy peanut butter proper into the pot whereas the oatmeal was cooking. Improper! Right here’s what occurred, and find out how to keep away from it:
- Don’t put peanut butter into the pot whereas the oatmeal is cooking. When it’s performed, you may barely style the peanut butter and it provides an odd end to the flavour. In the event you add a load of peanut butter, one thing in regards to the taste and texture is simply not proper. (Belief me.)
- As a substitute, swirl it on high proper earlier than serving. So it’s actually oatmeal topped with peanut butter, however that is the one option to get large peanut butter taste! Prime it straight away and the heat of the oats makes it heart-meltingly good.


How one can Make Peanut Butter Oatmeal
The opposite half to this peanut butter oatmeal? You’ve received to make the perfect pot of oatmeal possible! Over right here, I’m anti creamy, gloppy oats with no texture. My greatest oatmeal recipe is calmly chewy and toasted earlier than you add the liquid. Listed here are the keys to toasted peanut butter oatmeal:
- Toast the oats in butter or coconut oil till aromatic. It takes only a minute or two, however it makes an enormous distinction.
- Add liquid and cook dinner on low with out stirring. This straightforward methodology makes the oats chewy with separate grains, as an alternative of a gloppy mess.
- In the event you prefer it creamier, add milk on the finish. Add as a lot milk as you prefer to get to a creamier texture to those oats. Then high with the peanut butter earlier than serving.
Tip: Use Previous Customary Oats
A fast notice: attain for old school rolled oats, not prompt or steel-cut. Immediate oats flip to mush and skip the toasting payoff, whereas steel-cut oats want an extended cook dinner and a unique liquid ratio ([steel-cut vs. rolled oats (#)] breaks down the distinction).
Candy Variation: Peanut Butter Banana Oatmeal
Like your oatmeal candy? No downside! Including mashed bananas through the cooking time makes a fantastically creamy physique to the oatmeal and a calmly candy taste.
That is certainly one of my favourite variations, and a faster option to get the flavour of our banana baked oatmeal. Do that variation when you could have a couple of ripe bananas readily available!


The Finest Toppings for Peanut Butter Oatmeal
How do you prefer to high your oatmeal? This peanut butter oatmeal is completely good with only a swirl of nut butter on high. I’ll admit: my each day oatmeal (and I do eat this on daily basis) is just oats, peanut butter, and salt. I prefer it on the savory facet! However wish to jazz it up a bit? Listed here are some concepts:
- Honey or maple syrup: a small drizzle is all you want!
- Jam or jelly: PB&J oatmeal is the place it’s at! Attempt our home made strawberry jam
- Berries: Blueberries, blackberries, and strawberries pair properly
- Banana slices: Particularly in the event you do the peanut butter banana variation
- Bee pollen: The confetti within the photographs is bee pollen, and it provides a pleasant crunch
Change Up the Nut Butter
It goes with out saying, however peanut butter oatmeal can morph into all kinds of different sorts of oatmeal simply by altering the nut butter. We love making numerous completely different nut butters at house, however as of late you may simply discover them at your grocery. Listed here are a couple of enjoyable variations:
- Almond butter: high it with home made almond butter (the vanilla bean or chai variations can be killer)
- Pecan butter: we particularly like this home made pecan butter on oats
- Cashew butter: one other nice choice! cashew butter has fantastically candy taste
- Walnut butter: this cinnamon-scented walnut Butter is especially tasty


How one can Retailer and Reheat
This peanut butter oatmeal is nice for meal prep. Cool the cooked oats fully, then refrigerate in an hermetic container for as much as 1 week.
The oats thicken as they chill, so reheat gently on the range or microwave; stir in a little bit of milk if it wants a creamier texture. Add the peanut butter proper earlier than serving.
Dietary Notes
This peanut butter oatmeal recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Peanut Butter Oatmeal
This peanut butter oatmeal is a creamy, protein-packed wholesome breakfast stuffed with complete grains! The trick to once you add the peanut butter modifications all the things.
- Prep Time: 0 minutes
- Prepare dinner Time: 7 minutes
- Whole Time: 7 minutes
- Yield: 2 to 3 servings 1x
- Class: Breakfast
- Technique: Stovetop
- Delicacies: American
- Weight-reduction plan: Dairy-Free, Gluten-Free, Vegan, Vegetarian
- 1 tablespoon butter or coconut oil
- 2 cups Previous Customary rolled oats (do not use prompt oats or metal reduce oats)
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- 1 cup water
- 1 cup milk, oat milk or almond milk (or extra water)
- Candy variation: 2 ripe bananas, mashed (elective)
- 2 to 3 tablespoons peanut butter
- Different toppings as desired: small drizzle honey or maple syrup, berry jam, fruit, and so on.
- Soften the butter or coconut oil in a saucepan over medium warmth. Add the oats and toast for about 2 to three minutes, stirring usually, till aromatic.
- Add the salt and cinnamon. Flip the warmth to low and thoroughly pour within the water and milk, stirring. Add the mashed banana, if utilizing. Cowl and cook dinner for five minutes till tender, then take away from the warmth. Serve instantly for a chunky texture, or stir in an extra ½ cup milk for a creamier physique. The feel is deliberately chewy (not gloppy or soggy!). Prime with the peanut butter and another toppings as desired.

