Cozy, comforting, and stuffed with taste — that’s proper, I’m again with one other one among my household’s wonderful Puerto Rican recipes which may simply turn into a brand new fav weeknight dinner. This nourishing turkey picadillo was a staple for me rising up as a result of it comes collectively rapidly and will be served with so many scrumptious sides.
Now that I’ve children of my very own, I’ve come again to this picadillo recipe as a result of it’s kid-friendly and full of protein. It’s straightforward to prep forward of time and will be made on the stovetop or in your gradual cooker, so it’s a fantastic dinner for busy dad and mom!
Take pleasure in my little slice of residence, and remember to head to the underside of the submit to check out much more of my household’s conventional Puerto Rican recipes (like my mother’s well-known rooster & rice!)
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What’s picadillo?
Picadillo is a standard dish made and served throughout Mexico, the Philippines, and lots of Caribbean and Latin American nations. The recipe for conventional picadillo varies relying on the area however is made with floor meat (sometimes floor beef), tomatoes, spices, and even olives and raisins for a touch of sweetness.
My mother and grandparents are from Puerto Rico and at all times made their home made picadillo with floor turkey, as we didn’t eat a ton of purple meat. This turkey picadillo recipe is simmered with home made sazon seasoning and sofrito for the right dish to pair with some wonderful sides!
Don’t overlook the home made sofrito
In Spanish, sofrito means sauce, and it’s very conventional relating to Puerto Rican meals. My model is a mix of garlic, onion, inexperienced bell pepper, cilantro, and tomato sauce. Some do it with recent tomatoes and culantro, however that is how I usually make it. You’ll prepare dinner the bottom turkey on this home made sofrito and the sazon seasoning for the right flavors!
Every thing you’ll have to make turkey picadillo
On this picadillo recipe, we’re swapping the bottom beef with floor turkey and seasoning it with some unimaginable flavors. Right here’s the whole lot you’ll have to make it:
- For the turkey and veggies: you’ll prepare dinner down floor turkey with very finely diced yellow onion, inexperienced bell pepper, cilantro, and garlic. The veggies are a part of your sofrito.
- For the spices: we’re utilizing my household’s home made sazon seasoning to offer the picadillo the right warming flavors. It’s made with floor coriander, cumin, turmeric, garlic powder, dried oregano, salt, and pepper.
- Combine-ins: all the items are simmered with tomato sauce, water or broth, and olive brine when you like a little bit further savory taste. That is what makes up the remainder of the sofrito that you simply’ll prepare dinner the turkey in.
Home made turkey picadillo in 4 easy steps
One of the best half about picadillo is how straightforward it’s to make! In nearly half-hour, you’ll have a flavorful dish to serve together with your fav sides.
- Prepare dinner the turkey & veggies. You’ll begin by cooking down the bottom turkey with these finely diced veggies in a massive pot.
- Add the spices. Stir within the home made sazon seasoning till it’s good and aromatic.
- Add the mix-ins. Stir within the tomato sauce, water or broth, and olive brine (when you’re utilizing it), cowl the pot, and let the turkey simmer on this combination till many of the liquid is absorbed.
- Serve & get pleasure from. Style your picadillo and add any seasonings as wanted, then high with further cilantro and onion and serve!
Make it in your gradual cooker
Sure, this scrumptious turkey picadillo will be made proper in your gradual cooker for a straightforward, hands-off method. Right here’s methods to do it:
- Brown the turkey. You’ll nonetheless wish to brown the bottom turkey in a pot or skillet with the veggies with the intention to launch all of the flavors.
- Fireplace up your gradual cooker. Subsequent, switch the turkey and veggies to your gradual cooker.
- Add the spices. Stir in all the sazon seasoning in order that it coats the turkey and veggies.
- Pour within the mix-ins. Pour within the tomato sauce and simply 1/2 cup of water as a substitute of all the water. Give the whole lot a stir.
- Prepare dinner it up. Prepare dinner the turkey picadillo on low warmth for 7-8 hours or on excessive for 3-4. Serve it heat as soon as the liquid is generally absorbed!
What to serve with turkey picadillo
The choices are actually infinite relating to what you’ll be able to serve with this cozy picadillo recipe. As talked about, that is one among my children’ favourite dinners, and we pair it with easy sides! Listed below are some strategies:
- Serve to little ones with avocado and roasted candy potato or different roasted veggies
- Tostones
- My scrumptious Arroz con Gandules
- Spanish rice or my fav coconut rice
- Straightforward cauliflower rice for a grain-free, low-carb possibility
- Use it as a filling for empanadas
- Tortillas and yummy toppings
- And even your favourite chips for dipping!
Storing & freezing ideas
- To retailer: retailer any leftover turkey picadillo in hermetic containers within the fridge for as much as 3-4 days. Be at liberty to prep a double batch to feed a bigger household all week lengthy!
- To freeze: sure, this picadillo recipe is freezer-friendly! Let it cool utterly, then add it to an hermetic container or freezer bag and place it within the freezer for as much as 2 months. To reheat, merely let the picadillo thaw within the fridge after which reheat it within the microwave or on the stovetop.
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I hope you’re keen on this turkey picadillo recipe! Should you make it remember to depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Turkey Picadillo (with a gradual cooker possibility!)
by
Flavorful turkey picadillo simmered with veggies, tomato sauce and home made sazon seasoning. My household’s lightened up tackle conventional picadillo will be made in a single pot or in your gradual cooker for ease. Serve this comforting, kid-friendly dinner with arroz con gandules, rice, tortillas, and even chips for dipping!
Components
- For the turkey & veggies:
- 2 teaspoons olive oil or avocado oil
- 1 pound lean floor turkey (93%)
- ½ cup very finely diced yellow onion
- ½ cup very finely diced inexperienced bell pepper
- ¼ cup very finely diced cilantro
- 3 cloves garlic, minced
- For the spices:
- 1 teaspoon floor coriander
- 1 teaspoon floor cumin
- ½ teaspoon turmeric
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt
- Freshly floor black pepper
- Combine-ins:
- 1 cup tomato sauce
- ⅔ cup water or broth of selection
- 1-3 tablespoons olive brine, elective for taste
- To garnish:
- Further cilantro
- Finely diced onion
Directions
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Add oil to a big skillet or pot and place over medium warmth. Add in floor turkey and prepare dinner, breaking apart the meat till largely browned and cooked virtually throughout.
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Subsequent, add within the diced onion, inexperienced bell pepper, cilantro and garlic and prepare dinner for a couple of minutes till peppers and onions are softened.
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Stir within the spices: coriander, cumin, turmeric, garlic powder, dried oregano, salt and pepper. Prepare dinner for 30 seconds till spices are aromatic. Then instantly stir within the tomato sauce, water and olive brine, carry combination to a simmer, then cowl and prepare dinner for 15-20 minutes. Take away the lid and if the combination is simply too liquidy, proceed to prepare dinner over low till many of the liquid has absorbed.
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Style and modify seasonings as mandatory, including extra salt to style. Serve with arroz con gandules, your favourite rice, tortillas, avocado, and or chips for dipping!
Recipe Notes
To retailer: retailer any leftover turkey picadillo in hermetic containers within the fridge for as much as 3-4 days. Be at liberty to prep a double batch to feed a bigger household all week lengthy!
To freeze: sure, this picadillo recipe is freezer-friendly! Let it cool utterly then add it to an hermetic container or freezer bag and place it within the freezer for as much as 2 months. To reheat merely let the picadillo thaw within the fridge after which reheat it within the microwave or on the stovetop.
Vitamin
Serving: 1serving (based mostly on 4)Energy: 224calCarbohydrates: 9gProtein: 23gFats: 10gSaturated Fats: 3gFiber: 3gSugar: 4g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially printed on April twenty second, 2021, and republished on August fifth, 2026.