This succotash recipe is the last word summer time vegetable facet dish! Prepared in underneath half-hour, it is filled with corn, lima beans, tomatoes, and extra.
This succotash recipe is a celebration of late summer time greens, full of candy corn, peppers, tomatoes, okra, and lima beans. I lean into the recent flavors by including herbs like basil and thyme and blend in a pinch of smoked paprika for smoky depth.
Prepared in underneath half-hour, this succotash recipe is a simple facet dish to whip up when you’ve gotten a number of summer time veggies available. I’ve been making totally different variations on it for years (see the Summer time Squash Succotash on web page 273 of The Love & Lemons Cookbook), however I’ve been particularly loving this model this summer time after journeys to the farmers market. It’s basic and flavorful, with a number of texture from the okra and juicy tomatoes. Attempt it with black bean burgers, BBQ tofu, or something coming off the grill!
What’s succotash?
Succotash is a vegetable facet dish or stew that dates again to seventeenth century Native American cooking. Its title comes from the Narragansett phrase “msickquatash,” which suggests boiled corn kernels. Early variations doubtless contained corn, beans, and squash, the Three Sisters crops grown by many Native American communities.
During the last 400 years, many regional variations of this dish have developed, together with Southern succotash, which I’ve based mostly my model on. Although recipes differ, corn and beans are nonetheless the important thing elements. Bacon is one other frequent addition, however I skip it to maintain my recipe vegetarian.
Succotash Elements
Right here’s what you’ll have to make this succotash recipe:
- Corn, in fact! I like utilizing recent summer time corn when it’s in season for its candy taste and crisp, juicy texture. If you happen to’re making this recipe at one other time of 12 months, frozen corn is an efficient substitute.
- Lima beans – A basic Southern succotash ingredient. I take advantage of frozen as a result of they’re simple to seek out and may go straight into the skillet, no separate cooking required.
- Garlic and crimson onion – For savory depth of taste.
- Purple bell pepper and jalapeño – The bell pepper provides sweetness, and the jalapeño provides a kick of warmth. Be at liberty to skip it in the event you’re delicate to spice.
- Cherry tomatoes – They break down barely as they prepare dinner, coating the succotash in a light-weight, candy tomato sauce.
- Recent okra – It provides satisfying texture to the combination of tender veggies.
- Butter and olive oil – For cooking the veggies. The butter provides this recipe a richer style and mouthfeel. Including some olive oil stops the butter from burning. To make this recipe dairy-free, exchange the butter with vegan butter or extra olive oil.
- Smoked paprika – It provides smoky depth of taste, taking the place of the pork or bacon you’d discover in lots of succotash recipes.
- Recent thyme and basil – They add fantastic freshness to this straightforward dish. In a pinch, you possibly can exchange the recent thyme with 1/2 teaspoon dried.
- Recent lemon juice and white wine vinegar – For a vivid, tangy end.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
How you can Make Succotash
This succotash recipe is simple to make in a single skillet! Right here’s the way it goes:
1. Begin by chopping the veggies. I like to chop the peppers, onion, and okra into roughly half-inch items to provide the succotash some texture. Merely halve the cherry tomatoes.
2. Prepare dinner the onion, bell pepper, okra, cherry tomatoes, and jalapeño in separate sections of the pan. This offers all of them an opportunity to make contact with the recent floor earlier than mixing every part collectively and creating steam.
3. Add the seasonings and stir to mix. Combine within the garlic, smoked paprika, thyme, salt, and pepper, then stir and prepare dinner for 4 minutes, or till the onion and peppers begin to soften.
4. Add the corn and lima beans and prepare dinner till tender and heated via, one other 3 to five minutes.
5. Season and serve! Take away the thyme sprigs, then add the lemon and vinegar. Stir within the basil, season to style with salt and pepper, and serve.
Recipe Variations
- Use totally different beans: Substitute the lima beans with cooked black-eyed peas or cooked recent shell beans. You may even add chopped inexperienced beans at the beginning of the cooking course of!
- Add summer time squash: Add 1 small zucchini or yellow squash or just a few small pattypan squash to the pan together with the onions and peppers.
- Spice it up: Use chopped shishito peppers or a poblano as a substitute of the crimson bell pepper.
How you can Retailer
Retailer leftover succotash in an hermetic container within the fridge for as much as 4 days. I usually pop it within the microwave to reheat, however it’s also possible to reheat it over low warmth on the stovetop, including a small splash of water or broth to forestall scorching if wanted.
Extra Recent Corn Recipes
If you happen to love this recipe, attempt certainly one of these recent corn dishes subsequent:
Succotash Recipe
Serves 8 as a facet
This succotash recipe is a recent, colourful vegetable facet dish full of corn, lima beans, tomatoes, okra, peppers, and extra. Comply with the recipe as written, or toss in no matter summer time veggies you’ve gotten available! Discover a few of my favourite variations within the weblog submit above.
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- ½ medium crimson onion, coarsely chopped
- 1 crimson bell pepper, stemmed, seeded, and chopped
- 4 ounces okra, stemmed and chopped (about 6 or 7)
- 2 cups cherry tomatoes, halved
- 1 jalapeño pepper, stemmed and chopped, optionally available
- 3 garlic cloves, chopped
- ½ teaspoon smoked paprika
- 3 recent thyme sprigs, bundled
- 1 teaspoon sea salt
- Freshly floor black pepper
- Kernels from 3 ears corn, 2¼ cups
- 2 cups frozen lima beans, 10 ounces
- 1 tablespoon recent lemon juice
- 1 tablespoon white wine vinegar
- ½ cup recent basil leaves
Stop your display from going darkish
-
Warmth the butter and olive oil in a big skillet over medium warmth. In separate sections of the pan, place the onion, bell pepper, okra, cherry tomatoes, and jalapeño, if utilizing. Let prepare dinner for 1 minute with out touching.
-
Add the garlic, smoked paprika, thyme, salt, and several other grinds of pepper. Stir to mix all of the elements within the pan. Prepare dinner for 4 minutes, stirring sometimes, then add the corn and lima beans and prepare dinner for 3 to five extra minutes, or till softened and heated via.
-
Take away the thyme sprigs, then stir within the lemon juice and vinegar.
-
Take away from the warmth and stir within the basil. Season to style and serve.