Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem immediately with our pasta alla Norma recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re making a gift of a $100 Complete Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
I am going loopy for candy corn, zucchini, and tomatoes each August, however there’s an underrated veggie that’s in season proper now too: eggplant! This month, we’re celebrating it by making this pasta alla Norma recipe.
If you happen to’re on the fence about eggplant, please don’t quit on it simply but. It’s completely scrumptious on this recipe, roasted till tender after which folded right into a wealthy tomato sauce. You’re going to like it.
Two notes about this recipe:
- Ricotta salata cheese: This aged model of ricotta is salty and agency, not creamy. Search for it within the fancy cheese part of your grocery retailer. If you happen to can’t discover it, be at liberty to sub pecorino, or skip it make this recipe vegan. (You could possibly additionally sprinkle some vegan Parmesan on high.)
- Make it gluten-free: Sub your favourite gluten-free pasta!
Get the recipe:
Enter the August Problem
Need to enter? Right here’s what it’s good to do:
- Make my pasta alla Norma someday in August.
- Touch upon the pasta alla Norma weblog publish by August 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early September.
Final Month’s Recipe
Certainly one of my favourite issues about our summer time cooking membership challenges is what number of of you utilize veggies out of your gardens! Nicole, Mary, Christine, Tamara, Will, Marge, and Harley all reported utilizing garden-fresh components in final month’s Italian pasta salad. I like it!
Thanks a lot to everybody who joined in. Listed below are a few of your pictures:
Congrats to our winner, Will!
To Recap
Enter the August Cooking Membership Problem by…
- Making my pasta alla Norma someday in August.
- Leaving a touch upon the pasta alla Norma weblog publish by August 31.
- Sending an image of your pasta to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!