Might 31, 2025 15 Feedback Leap to Recipe
Blueberry skillet cake is a dessert. I hardly ever function desserts however this one deserves to be on Snack Woman.
Why? It’s largely blueberries!! You need to use frozen blueberries or recent (reduce the baking time by 10 minutes with recent).
I function blueberries in my blueberry stoop and a more healthy recipe wholesome banana blueberry oatmeal muffins. You possibly can by no means eat too many blueberries.
Along with having one of many healthiest components round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it nearly on daily basis. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I continuously double recipes.
This pan can kill a snake and make an attractive presentation of absolutely anything. You should buy one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s completed it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You possibly can determine what it’s after you make it (please do and inform me the way it went).
I like that you just don’t need to make a crust (or purchase one) and all of the components are most likely already in your pantry. You can also make this with different fruit you may have round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet if you happen to don’t have one. Any pie pan will probably be advantageous.
Have you ever tried making a blueberry skillet cake or some other skillet cake? What did you assume?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Prepare dinner time: 25 min
Elements
1 cup entire milk (or no matter milk you may have)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till clean. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
Vitamin Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes