Smoky Chipotle Tomato Rice – Straightforward, Wholesome & Vegan Brown Rice Recipe
For those who’re craving a daring, smoky aspect dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish just isn’t solely vegan and gluten-free, but in addition bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this simple chipotle rice recipe checks all of the packing containers: it’s wholesome, versatile, and extremely scrumptious. The truth is, this recipe is the right alternative for pre-packaged Spanish Rice mixes in your meal planning.
Based mostly on simply 6 entire meals elements you may preserve readily available fairly simply, you may flip this straightforward entire grain dish into one thing fabulous very quickly—an ideal home made Spanish rice alternative in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, stunning colour, and healthful rush of lycopene antioxidant compounds. If in case you have numerous tomatoes readily available within the summertime, simply swap out canned for contemporary chopped tomatoes. Entire grain brown rice is an effective possibility in your plant-based pantry, because it pairs properly with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Flip to an On the spot Pot to get this recipe performed in minutes. I like having leftovers of this Mexican rice recipe, because it’s a good way to make meals simple the following day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the inspiration of a grain bowl and also you’re set. Let’s dive into this good plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, simple to make, and filled with taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (optionally available).
- Stir properly, cowl with a lid, and convey to a simmer. Prepare dinner over medium warmth about 50 minutes, stirring sometimes, till liquid is absorbed and grains are tender. Could add extra water to switch water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, exchange canned tomatoes with 1 3/4 cups chopped diced tomatoes.
On the spot Pot Directions: Place all elements (besides cilantro) within the container of an On the spot Pot, safe lid, and press “Rice” setting. Prepare dinner in line with producer’s directions. Add cilantro when performed.
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Class: Aspect Dish
- Delicacies: American
Vitamin
- Serving Dimension: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
High 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, equivalent to:
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