This corn salsa recipe is straightforward to make with recent corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!
This corn salsa recipe is filled with recent summer time taste! Candy, juicy corn kernels play off crisp bell peppers and purple onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer time appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.
Like lots of my favourite summer time recipes, this corn salsa is straightforward to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir every part collectively.
In case you’re doing the mathematics, that implies that I exploit uncooked corn on this salsa. I like its crisp texture and super-sweet taste right here, however for those who favor to make use of cooked corn, be at liberty. Boiled corn and grilled corn would each work nice.
Corn Salsa Substances
Right here’s what you’ll must make this recent corn salsa recipe:
- Contemporary corn on the cob – You’ll want about 3 ears of corn to make this recipe. In case you can’t discover in-season recent candy corn, use thawed frozen corn as an alternative.
- Purple onion and garlic – For sharp depth of taste.
- Purple bell pepper – I like its sensible purple coloration in opposition to the pale yellow corn. It additionally provides a pleasant crunch!
- Finely chopped cilantro – It provides recent taste and fairly flecks of inexperienced.
- Freshly squeezed lime juice – For brilliant, zesty taste.
- Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as an alternative of uncooked ones to make your salsa extra-tangy.
Add a pinch of salt and pepper to tie all of it collectively!
Discover the whole recipe with measurements beneath.
Easy methods to Make Corn Salsa
Begin by chopping the kernels off the corncobs.
- To do that, lay the corn flat on a chopping board. Use a pointy knife to chop the kernels off one facet of every cob. Rotate it 90 levels, then reduce the kernels off the following facet. Repeat till the cob is naked.
Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.
Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!
Discover the whole recipe with measurements beneath.
What to Serve with Corn Salsa
There are such a lot of scrumptious methods to serve this corn salsa! Listed here are just a few of my favorites:
What’s your favourite approach to eat corn salsa? Let me know within the feedback!
Recipe Variations
I like this recipe as written, but it surely’s versatile! Be at liberty to make it your personal. Listed here are just a few enjoyable methods to vary it up:
- Add one thing creamy, like diced avocado or crumbled Cotija cheese.
- Spice it up with floor cumin, chili powder, or smoked paprika.
- Add black beans for a heartier dip.
- Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist.
Let me know what variations you attempt!
Make-Forward and Storage Ideas
In case you’re making this corn salsa recipe for a celebration or gathering, be at liberty to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I believe the flavors really enhance because the salsa sits!
You probably have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).
Extra Favourite Salsa Recipes
In case you love this recipe, attempt making one in all these recent salsas subsequent:
Simple Corn Salsa
Serves 6
- 2 cups recent corn kernels, from about 3 ears of corn
- ¾ cup diced purple onion
- ½ cup chopped recent cilantro
- ¼ cup diced purple bell pepper
- ¼ cup recent lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- ½ teaspoon sea salt, plus extra to style
- Freshly floor black pepper
Forestall your display from going darkish
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In a medium bowl, mix the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to mix.
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Chill till prepared to make use of. Serve with chips for dipping or scoop onto tacos, burgers, or salads!