Foil-pack shrimp piccata with shrimp, lemon, garlic, butter, and capers—fast, flavorful, and cleanup-free.
For those who love lemony piccata flavors, this simple Shrimp Piccata Foil Pack recipe is a must-try this summer time. Juicy shrimp prepare dinner in a garlicky lemon-butter sauce with capers—all sealed in foil for optimum taste and minimal cleanup. It’s gentle, protein-packed, and ideal for summer time grilling or baking within the oven once you want one thing fast and scrumptious. Bonus: Everybody will get their very own little packet, and cleanup is straightforward! See extra shrimp recipes for simple, flavorful meals you’ll love.
Why This Recipe Works
I made this shrimp piccata for my husband, daughter, and myself. Madison loves something with lemon, so it was successful! The recipe serves 3 folks, however you may simply double it if you should feed extra. Listed here are extra causes to do this dish:
For those who love this dish, be sure to strive my Shrimp Scampi Foil Packets, which makes use of purple pepper flakes and white wine. And, I even have Rooster Piccata and Flounder Piccata for extra variations.
Components You’ll Want
Under are the components for these easy shrimp piccata foil packets. See the recipe card under for the precise measurements.
- Shrimp: Purchase peeled, deveined shrimp with out tails to simplify prep. I used 16/20 measurement, which implies that there are 16 to twenty shrimp per pound, making them “additional jumbo” shrimp.
- Capers are a basic piccata ingredient, including a tangy, briny style.
- Lemons: Zest and juice one lemon, and slice the opposite for all that yummy, vivid citrus taste.
- Seasoning: Salt, black pepper, and recent, minced garlic.
- Butter: The butter melts over the shrimp as they prepare dinner, leading to a wealthy lemon sauce.
- Heavy-duty Foil is finest to make sure the packets don’t rip. For those who use common foil, use 2 items.
Make Shrimp Piccata Foil Packets
You may’t actually prep these packets upfront. For those who depart shrimp within the lemon juice for too lengthy, it may well trigger the shrimp to interrupt down. Fortunately, they solely take a couple of minutes to make! See the recipe card on the backside for printable instructions.
- Season the shrimp with the lemon juice, zest, capers, garlic, salt, and pepper.
- Make the Foil Packets: Place a 3rd of the lemon slices and shrimp on every bit of foil and high with butter. Fold the foil tightly over the shrimp and crimp the sides closed.
- Cook dinner on Oblique Warmth: Place the packets on one facet of the grill and switch the burners on that facet to low. (Go away the opposite burners on excessive.)
- How Lengthy to Grill Shrimp Foil Packets: Grill the shrimp packets for five to six minutes.
No grill? No drawback!
You may prepare dinner these shrimp foil packets within the oven. Place them on a sheet pan and bake them at 350°F for about 8 minutes.
Variations
- Shrimp Suggestions: For those who purchase frozen shrimp, thaw them within the fridge the day earlier than. Additionally, you may use 21/25 shrimp (jumbo), however smaller ones could prepare dinner too quick.
- Allergic to shrimp? Substitute your favourite white fish, like cod or bass, and grill for 10 to 12 minutes, relying on the fish’s thickness.
- Dairy-Free: Change butter with ghee, vegan butter, or olive oil.
- Herbs: Garnish with recent chives, parsley, or basil.
Serving Options
Storage
- Refrigerate shrimp for 3 days.
- Reheat the foil packets within the oven or grill. For those who take away the foil, you too can microwave the shrimp till heat.
Extra Foil Packet Recipes You’ll Love
For extra dinner concepts utilizing foil packets, try these 5 scrumptious grilled foil packet recipes to encourage your subsequent meal!
For those who make this wholesome shrimp piccata foil packet recipe, I might like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb! And be sure you be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 3 servings
Serving Dimension: 1 packet
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Preheat an out of doors grill to 350° F coated over excessive warmth.
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In a big bowl add capers, lemon juice and zest, garlic, salt and black pepper and stir. Add the shrimp.
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Tear off 3, 12-inch items of heavy responsibility foil. Divide the lemon slices and place on the underside of every. Divide the shrimp combination, spooning every portion within the middle of every piece of foil. Prime every foil packet with ½ tablespoon of butter.
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Deliver two finally ends up and over the shrimp and crimp to shut. Crimp sides so every part is totally enclosed. Switch the foil packets to a rimmed baking sheet to simply transport to the grill.
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Rigorously place the foil packets on one facet of the grill and switch the burners under the packets right down to low. Shut the lid. Cook dinner for five to six minutes. Take away the foil packets to the rimmed baking sheet.
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Rigorously open the foil packets, there might be scorching steam trapped inside so use warning whereas opening, serve with lemon wedges, if desired.
Final Step:
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Serving: 1 packet, Energy: 165 kcal, Carbohydrates: 3 g, Protein: 21 g, Fats: 7.5 g, Saturated Fats: 4 g, Ldl cholesterol: 206 mg, Sodium: 1051.5 mg, Fiber: 0.5 g, Sugar: 0.5 g