Birthday Cake Rice Krispie Treats (gluten-free)

Anybody else completely LOVE rice krispie treats whenever you had been little? They had been the final word dessert, and I find it irresistible anytime anybody would jazz them up and do one thing just a little totally different…you understand, like including peanut butter, chocolate, and even butterscotch chips. In truth, bear in mind once I made my peanut butter rice krispie treats nearly 10 years in the past? SO DANG GOOD.

Right this moment, I’m reminding you of my further particular birthday cake rice krispie treats as a result of there’s at all times one thing to have a good time. Don’t you assume? They’re made with brown rice krispies, no marshmallows (!!!), and are naturally sweetened with pure maple syrup, speckled with sprinkles, and drizzled with a white chocolate glaze. Gluten-free and vegan pleasant, and so enjoyable to make with the kiddos.

Elements in wholesome birthday cake rice krispie treats

The bottom of those gluten free birthday cake rice krispie treats is simply 5 easy substances to maintain them completely candy and bursting with birthday cake taste. Right here’s what you’ll want:

• Cashew butter: be sure you use an all pure, creamy cashew butter. I like utilizing cashew butter as a result of it’s comparatively impartial in taste. That is what holds the bars collectively with none mini marshmallows!
• Maple syrup: we’re sweetening these birthday cake rice krispies with pure maple syrup. You too can use honey or brown rice syrup in case you’d like.
• Coconut oil: you’ll want a little bit of coconut oil to provide these bars the best texture and for the white chocolate drizzle. You too can use butter or vegan butter.
• Vanilla extract: for just a little enhance of taste.
• Crispy brown rice cereal: note that conventional Rice Krispies cereal just isn’t licensed gluten-free, so be sure you test your field and use a brown rice krispies cereal different that’s gluten free if want be.
• Rainbow sprinkles: to make these birthday cake flavored! I like to make use of this all pure model however this one is one other nice all pure sprinkles model.
• White chocolate chips: you’ll simply want a pair tablespoons of white chocolate chips for the drizzle. YUM.

Elective ingredient swaps

There are just a few recipe substitutions you can also make that can nonetheless offer you scrumptious deal with!

• For the nut butter: be happy to make use of peanut, tahini, almond or sunflower butter rather than the cashew butter.
• For the coconut oil: you could use melted butter or vegan butter.
• For the sweetener: honey or brown rice syrup would additionally work!

Can I make them vegan?

Sure! Merely skip the white chocolate drizzle (they’ll nonetheless be scrumptious!) and they are going to be vegan and dairy-free.

Birthday cake rice krispies in 4 steps

1. Combine the moist substances. Stir collectively the cashew butter, coconut oil, maple syrup, and vanilla in a medium pot over low warmth till easy.
2. Combine & form the bars. Fold the crispy rice cereal and sprinkles into the moist substances, and stir till the cereal is totally coated. Pour the combination into an 8×8 inch pan lined with parchment paper and evenly flatten the highest with a spatula.
3. Drizzle the up. Soften the white chocolate chips with coconut oil in a microwave-safe bowl or saucepan, then drizzle it over the bars and high with extra sprinkles.
4. Freeze, minimize & devour. Place the pan within the freezer for 20-Half-hour or till the white chocolate drizzle has solidified. Minimize into bars and luxuriate in!

Storing & freezing suggestions

• To retailer: Retailer these bars coated within the fridge for as much as 1 week. While you’re able to eat them, simply allow them to come to room temp for about 5 minutes in order that they soften a bit.
• To freeze: sure, you’ll be able to freeze this birthday cake krispie treats! Place them within the freezer for as much as 2 months in an hermetic container. I’d suggest separating the bars with parchment wax paper as effectively. While you’re able to eat them, let the bars thaw within the fridge after which convey them to room temperature as described above.

Extra no bake treats you’ll love

Get all of my no bake desserts right here!

I hope you’re keen on these straightforward no bake birthday cake rice krispie treats! For those who make them be sure you go away a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

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Birthday Cake Rice Krispie Treats (gluten-free)

Prep Time 45 minutes minutes

Complete Time 45 minutes minutes

ServesServes 16 bars

Superb no bake birthday cake rice krispie treats made with creamy cashew butter, brown rice krispies, festive sprinkles, and a drizzle of scrumptious white chocolate. No marshmallows required! These gluten-free birthday cake rice krispies are easy to make and excellent for celebrating or your weekday candy deal with.

Elements

• ¾ cup pure creamy cashew butter
• ⅓ cup pure maple syrup
• 2 tablespoons virgin coconut oil
• 1 teaspoon vanilla extract
• pinch of salt (in case your cashew butter isn’t already salted)
• 2 ½-3 cups crispy brown rice cereal*
• ⅓ cup rainbow sprinkles
• For the white chocolate drizzle:
• 2-3 tablespoons white chocolate chips*
• 1-2 teaspoons coconut oil
• To garnish:
• 1 tablespoon rainbow sprinkles

Directions

• Line an 8×8 inch pan with parchment paper. Put aside.

• Place a medium pot over low warmth and add in cashew butter, coconut oil, maple syrup and vanilla extract. Combine till easy and effectively mixed, about 1 minute.

• Subsequent add in crispy brown rice cereal and sprinkles; stir till mixed and cereal is totally coated. Pour into the ready pan, and use a spatula to flatten the highest so it’s even.

• Subsequent make the white chocolate drizzle topping by including white chocolate chips and coconut oil to a microwave protected bowl. Microwave on excessive in 30 second intervals, stirring in-between, till chocolate is totally melted. You too can soften the chocolate in a small saucepan over very low warmth in case you want. Drizzle melted white chocolate over the bars and evenly sprinkle with 1 tablespoon sprinkles.

• Place the pan within the freezer for 20-Half-hour or till the bars are fully cool and the white chocolate drizzle has solidified. Minimize into 16 bars and luxuriate in!

• Bars ought to be stored coated within the fridge and can keep good for as much as 1 week. Take bars out 5 minutes earlier than you’re able to serve to make sure they don’t seem to be too crunchy! They soften up at room temp.

Recipe Notes

Observe that conventional Rice Krispies cereal just isn’t licensed gluten-free, so be sure you test your field and use a brown rice krispies cereal different that is gluten free if want be.
Be at liberty to make use of peanut, tahini, almond or sunflower butter rather than the cashew butter.
As an alternative of coconut oil, you could use butter or vegan butter.
Be at liberty to make use of honey or brown rice syrup as a substitute of maple syrup.
To maintain dairy free: merely go away off the white chocolate drizzle.
To freeze: place bars within the freezer for as much as 2 months in an hermetic container. I’d suggest separating the bars with parchment wax paper as effectively. While you’re able to eat them, let the bars thaw within the fridge after which convey them to room temp.

Vitamin

Serving: 1rice krispie deal withEnergy: 157calCarbohydrates: 16.7gProtein: 2.6gFats: 9.8gSaturated Fats: 3.9gFiber: 0.4gSugar: 8.2g

This put up was initially revealed on September 18th, 2020, and republished on August sixth, 2025.