This simple Mexican road corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening facet dish.
After I want a quick and simple dip that can impress everybody, this Mexican road corn dip is the reply! I’m an enormous fan of elote—aka Mexican road corn: it’s certainly one of my all-time favourite taste mixtures (I actually might eat it every single day). This dip recipe makes these traditional flavors into an appetizer good for having fun with with crunchy tortilla chips and doubles as a facet dish.
I’ve been making this recipe for years, and it by no means fails to impress at events or household gatherings as a facet dish for tacos. The mixture of candy corn kernels, tangy lime juice, creamy mayo base, and that particular salty punch from Cotija cheese makes a dip that generally disappears quicker than I could make it!
5 star reader evaluate
“Phenomenal recipe!!! My household FLIPPED out over it! An everyday for positive!” -Catharine
Components in Mexican road corn dip
This Mexican corn dip attracts inspiration from conventional elote and esquites, these beloved Mexican road meals. Elote is grilled corn on the cob slathered with a creamy lime-chili sauce and coated with crumbly Cotija cheese and recent cilantro, and esquites makes use of the identical flavors however with corn kernels served in a cup.
This dip recipe isn’t genuine Mexican delicacies, however it celebrates these conventional flavors in a fast, shareable format! Right here’s what you’ll want:
- Mayonnaise and Greek yogurt (or bitter cream) for the creamy base
- Contemporary lime juice for that important tangy taste
- Chili powder, garlic powder, cumin, and salt for genuine seasoning
- Corn kernels (canned, recent, or grilled)
- Inexperienced onions, crimson pepper, and cilantro for coloration, texture, and taste
- Canned inexperienced chiles for a gentle kick
- Cotija cheese (or feta) for that signature salty end
The corn basis
The star ingredient right here is clearly the corn! I’ve discovered that canned corn truly works fairly right here. I want it over frozen corn, which may style bland and watery. Nonetheless, if you wish to take this dip to the subsequent degree, utilizing grilled corn provides an unbelievable smoky depth that intently mimics genuine road corn.
For recent corn preparation, I like these strategies:
Ingredient highlight: Cotija cheese
Genuine Mexican corn dishes use Cotija cheese, a standard Mexican cow’s milk cheese with a dry texture and distinctively salty taste. It’s out there recent or aged, however recent is often simpler to search out in most grocery shops.
If you happen to can’t discover Cotija, feta cheese makes a superb substitute for Cotija cheese with its comparable crumbly texture and salty profile. Whereas queso fresco is one other Mexican cheese choice, its very delicate taste doesn’t present the identical salty punch that makes this dip so tasty.
Seven methods to serve Mexican road corn dip
This Mexican corn dip could be very versatile—you possibly can even serve it as a facet salad as an alternative of a dip! Attempt it within the following methods:
- Basic celebration dip with sturdy tortilla chips for scooping
- Summer time barbecue facet dish alongside grilled rooster or grilled salmon
- Taco or enchilada evening facet with egg tacos or vegetarian enchiladas
- Corn salad served by itself as a recent facet dish
- Protein topper spooned over grilled fish or grilled shrimp
- Meal prep choice packed into containers for make-ahead lunches
- Potluck favourite, a Mexican type appetizer all the time the primary dish to vanish
Storage and make-ahead suggestions
This Mexican corn dip shops nicely: hold it for as much as 3 days refrigerated. For make-ahead entertaining, I typically put together this dip the morning of a celebration. It’s one much less factor to fret about, and it provides the flavors time to meld completely.
Professional Tip: Whereas the dip could last more than 3 days, the feel can turn into barely watery with prolonged storage. For one of the best expertise, I like to recommend bringing it to room temperature for about quarter-hour earlier than serving leftovers.
Dietary notes
This Mexican corn dip recipe is vegetarian and gluten-free.
Ceaselessly requested questions
Sure! This dip will be ready as much as 2 days prematurely and saved within the fridge. The flavors truly develop and enhance after just a few hours of chilling. Simply be sure you convey it to room temperature earlier than serving.
This dip has a gentle kick from the chili powder and inexperienced chiles, however it’s not overwhelmingly spicy. If you happen to want extra warmth, add a diced jalapeño or sizzling sauce to style.
Completely! Substitute the mayonnaise and bitter cream with vegan mayo and exchange the Cotija/feta cheese with a crumbly vegan cheese various for the same taste profile.
Mexican Avenue Corn Dip
This simple Mexican road corn dip makes the traditional flavors of elote into an irresistible appetizer prepared in simply 10 minutes, with candy corn, tangy lime, and salty cheese! It’s my favourite for events or as a fast taco evening facet dish.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 10 minutes
- Yield: 8 1x
- Class: Dip
- Methodology: No Prepare dinner
- Delicacies: Mexican Impressed
- Weight loss program: Vegetarian
- ¼ cup mayonnaise
- ¼ cup Greek yogurt or bitter cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon every garlic powder and cumin
- ½ teaspoon kosher salt, plus extra to style
- 3 15-ounce cans corn kernels, drained (or 4 ½ cups cooked corn or grilled corn*)
- 2 inexperienced onions, sliced
- 1/2 crimson pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced inexperienced chiles
- 1 cup crumbled Cotija cheese or feta cheese
- In a medium bowl, combine collectively the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Combine collectively the drained corn, chopped greens, inexperienced chiles, cheese, and dressing. If desired, high with a sprinkle extra cheese crumbles. Serve instantly or refrigerate for as much as 3 days. Deliver to room temperature earlier than serving.
Notes
*This could require about 5 cobs corn, relying on their measurement.
Extra crowd-pleasing dip recipes
If you happen to love simple, flavorful dips like this one, listed here are a few of my different favourite dip recipes that by no means fail to impress:
Texas Caviar (Cowboy Caviar) – A protein-packed black-eyed pea dip
Loaded Hummus Dip – A enjoyable colourful Mediterranean weight loss plan dip
Simple Fruit Dip or Fast Veggie Dip – At all times crowd pleasers