This straightforward Apple Crisp is the last word fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping. It’s cozy, flippantly sweetened, and ideal for apple-picking season.
Apple Crisp Recipe with Oats
Apple crisp is a kind of desserts I can by no means resist, so I got down to make a model that feels a bit of lighter however nonetheless cozy and satisfying. This recipe skips the heavy sugar load in favor of honey and raisins, and I take advantage of loads of oats for fiber and texture. It’s easy, healthful, and the form of dessert you possibly can take pleasure in heat from the oven on a cold fall night time. If you happen to’re in search of extra methods to make use of up apples, attempt my Apple Cobbler (a softer, biscuit-topped model), home made Sluggish Cooker Apple Butter (excellent for spreading on toast or stirring into yogurt), or this Sluggish Cooker Apple Sauce (hands-off and kid-friendly).
Why This Works
Each fall, after apple selecting with my household, I at all times bake a crisp first. Over time I’ve examined numerous variations—totally different sweeteners, oats or no oats, butter vs coconut oil—and this model is the one I preserve coming again to. It’s flippantly sweetened with honey, completely spiced with cinnamon, and topped with a golden oat crumble that makes the home odor unimaginable because it bakes.
- Easy components: pantry staples + contemporary apples.
- More healthy twist: flippantly sweetened with honey and raisins, plus fiber-rich oats.
- Crowd-pleaser: heat, cozy flavors everybody loves.
- Make-ahead pleasant: retains effectively for days or freezes fantastically.
Whether or not you simply went apple selecting or picked up a bag from the shop, this apple crisp is the right method to make use of them. There’s nothing just like the odor of apples and cinnamon baking on a cold fall day!
Elements You’ll Want
Right here’s the components to make this straightforward apple crisp recipe. See recipe card under for measurements.
For the filling:
- Apples – I take advantage of Honeycrisp or Gala for pure sweetness.
- Raisins – add texture and refined sweetness (non-compulsory, however I extremely advocate).
- Cinnamon – heat spice that makes it basic.
- Lemon juice – balances sweetness.
- Cornstarch – thickens the juices.
- Honey – pure sweetener.
For the topping:
- Oats – use fast oats, previous trend oats or gluten-free oats for a golden, crisp texture.
- Brown sugar – (just a bit!) for caramel-like taste.
- Cinnamon – ties the flavour collectively.
- Butter – melted for richness (swap with coconut oil for dairy-free).
Finest method to eat an apple crisp, for my part is heat topped with a really small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, in case you need (my favourite method to eat it!). It’s completely non-compulsory, and can add extra energy.
Step-by-Step: Find out how to Make Apple Crisp
Right here’s the step-by-step instructions for this straightforward apple crisp. See recipe card under for print-friendly instructions.
- Prep the oven: Warmth to 350°F.
- Combine the filling: Toss apples with raisins, cinnamon, lemon juice, honey, and cornstarch. Unfold right into a baking dish and pre-bake quarter-hour.
- Make the topping: Stir oats, brown sugar, cinnamon, and butter.
- Bake: Sprinkle topping over apples. Bake 1 hour, till topping is golden and apples are tender.
Variations & Ideas
Finest Apples for Apple Crisp
The perfect reply: any apple you take pleasure in consuming!
- Candy apples like Honeycrisp, Gala, Fuji, or Golden Scrumptious imply you need to use much less sugar.
- Tart apples like Granny Smith give a tangy stability. A mixture of each typically makes the very best taste and texture.
Storage, Reheating & Make-Forward Ideas
How lengthy does apple crisp final?
At room temperature, apple crisp will preserve 1–2 days. Refrigerated, it lasts as much as every week, and you may also freeze it for 3–4 months.
What’s the easiest way to reheat it?
Bake at 300°F till warmed by means of, or microwave particular person servings for a fast choice.
Can I make apple crisp forward of time?
Sure! Assemble the filling and topping individually, preserve them refrigerated, then put all of it collectively and bake whenever you’re prepared.
Find out how to Serve Apple Crisp
The basic method: heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for further indulgence.
Extra Apple Dessert Recipes
Yield: servings
Serving Measurement: 2 /3 cup
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Warmth oven to 350F levels.
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Mix apples, raisins, cinnamon, honey and lemon juice in massive bowl.
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Sprinkle with cornstarch. Toss till fruit is coated.
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Place fruit in an ungreased baking dish. Cowl with foil and bake quarter-hour. Take away from the oven.
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Combine the remaining topping components. Sprinkle over fruit.
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Bake about 60 minutes or till topping is golden brown and fruit is tender.
Final Step:
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Variations & Ideas
- Skip the raisins in case you’re not a fan.
- Add chopped walnuts or pecans for crunch.
- Use maple syrup as an alternative of honey.
- Make it gluten-free with licensed GF oats.
- Make it dairy-free by swapping butter for coconut oil or vegan butter.
- For the same dessert with a tangy edge, attempt my Apple Cranberry Crumble
You possibly can swap in pears, strawberries, peaches or berries. I even have a Peach Blueberry Crisp, Triple Berry Crisp, Strawberry Rhubarb Crisp and Oat-Free Strawberry Crisp you may love.
Methods To Serve
The basic method is heat with a scoop of vanilla ice cream.
Different choices:
- Frozen yogurt or whipped cream.
- Plain Greek yogurt for a lighter, higher-protein topping.
- Drizzle with caramel for further indulgence.
Serving: 2 /3 cup, Energy: 207 kcal, Carbohydrates: 44 g, Protein: 2 g, Fats: 4.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 10 mg, Sodium: 4.5 mg, Fiber: 5 g, Sugar: 30 g
Picture credit score: Jess Larson