This baked apples recipe is a simple dessert that’s lighter than apple crisp and makes your kitchen scent wonderful! Prepared in simply 1 hour, it makes spiced perfection with an oat-pecan crumble filling.
Bought a longing for a comfy fall dessert? My baked apples recipe has all of the flavors of apple crumble, however lighter, simpler and tastier! Stuff the candy tart fruit with oats, brown sugar, cinnamon, ginger and allspice, then bake it till candy and tender.
Desserts like apple crisp or apple crumble can really feel heavy after a meal, however baked apples really feel lighter and extra refined. Every individual will get their very own apple, making it really feel particular and enjoyable. I hope you’ll love this recipe as a lot as my household does!
Why this baked apples recipe works
Baked apples are entire apples which might be full of a crumble-style filling and baked till tender. The idea takes all of the flavors of an apple crisp or apple crumble, however focuses on the apple as an alternative: making it a lighter, more healthy spin on the traditional dessert.
Truthfully, it’s laborious to get a baked apples recipe good, as a result of it must be simply candy sufficient and the apples should be totally tender.
In actual fact, I attempted a baked apples recipe years in the past and it got here out bland and crunchy: it made me nearly hand over the concept off altogether. Fortunately, I attempted once more this 12 months with some apples I picked at an area orchard, and it turned out completely!
Choosing the proper apples for baking
This baked apples recipe is finest with a selected kind of cooking apple: use any agency, crisp candy tart apple selection. A agency, crisp texture is essential for baking, in any other case the fruit turns into mushy and grainy.
- I sometimes use Honeycrisp or Pink Girl apples: they’re my go-to varieties as a result of they maintain their form and have that excellent sweet-tart taste.
- You too can use varieties like Golden Scrumptious, Jonathon or Jonagold, Ida Pink, and even Granny Smith.
- Go on varieties like Gala, Fuji or Pink Scrumptious: the flavour and texture don’t maintain up right here.
You too can merely style check and see if the feel is crisp and the flavour is medium tart. Ask at your grocer, farmer’s market or apple orchard for what varieties they suggest for baking.
hole out apples like a professional
An important method in baked apples is hollowing out the apple cavity. Listed below are a number of tricks to comply with when reducing the apples to organize them for baking:
- Use a paring knife to chop a funnel form. Begin from the highest of the apple and finish about 2/3 of the way in which down the fruit.
- Take away and discard the seeds and core. Pull out the core, seeds and further flesh. You don’t need an excessive amount of further flesh or it’ll take longer to cook dinner the apples.
Baking ideas for excellent outcomes
Including boiling water within the backside of the pan may appear odd, but it surely’s important for baked apples. It creates steam that helps cook dinner the apples evenly and prevents them from drying out.
After 25 minutes of baking, loosely cowl the pan with foil: this prevents the filling from burning whereas permitting the apples to complete cooking. The full bake time is about 45 minutes, but it surely varies primarily based on apple measurement and selection.
To check for doneness, slide a paring knife into the thickest a part of the apple. It ought to go in simply with no resistance. Should you nonetheless really feel resistance, give them one other 5 minutes and examine once more.
Serving recommendations for baked apples
As soon as your baked apples are good and tender, you may take pleasure in them instantly! You’ll wish to serve the apples with a knife and fork, so you may minimize bites off of the entire apple. (It received’t be tender sufficient to eat with only a fork.) They’re scrumptious plain, however I like them with a little bit vanilla ice cream on the facet. Listed below are a number of serving recommendations:
- Drizzled with maple syrup: That is required, for my part: the maple provides that final little bit of sweetness
- With vanilla ice cream: A traditional pairing for a purpose: the chilly, creamy ice cream in opposition to the nice and cozy, spiced apple is ideal
- Topped with whipped cream: Lighter than ice cream however nonetheless luxurious
- With selfmade cinnamon ice cream: It’s tremendous easy, and the additional cinnamon is irresistible
- With a dollop of creme anglaise: This French vanilla sauce feels particular
Storage and reheating
Baked apples are finest loved contemporary from the oven, however leftovers hold nicely within the fridge for as much as 3 days. Retailer them in an hermetic container: word that the filling will soften because it sits (although it’s nonetheless scrumptious).
To reheat, place the apples in a baking dish, cowl loosely with foil, and heat at 350°F for 10-Quarter-hour till heated by. The microwave works in a pinch however could make the filling a bit soggy.
Dietary notes
This baked apples recipe is vegetarian. For vegan, substitute vegan butter. For gluten-free, use almond flour.
Basic Baked Apples
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This baked apples recipe is a simple, cozy fall dessert! Stuff the fruit with oats, spices, and brown sugar and bake till tender.
- Prep Time: Quarter-hour
- Cook dinner Time: 45 minutes
- Whole Time: 1 hour
- Yield: 6
- Class: Dessert
- Technique: Baked
- Delicacies: Dessert
- Eating regimen: Vegetarian
Components
- 6 medium crisp-tart cooking apples (like Pink Girl, Honeycrisp, Golden Scrumptious,
Granny Smith, Jonathon or Jonagold, Ida Pink, and many others*) - ½ cup Outdated Original rolled oats
- 2 tablespoons all goal flour
- ¼ cup chopped pecans
- ½ cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon floor ginger
- ¼ teaspoon allspice
- ¼ teaspoon kosher salt
- 4 tablespoons butter, melted
- Maple syrup, for serving
- Vanilla ice cream, for serving
Directions
- Preheat the oven to 400°F. Carry water to boil in a tea kettle.
- Take away the core of every apple with a paring knife: minimize a funnel form from prime of the apple to about 2/3 of the way in which down. Take away and discard the seeds and core.
- In a medium bowl, stir collectively the rolled oats, flour, pecans, brown sugar, cinnamon, ginger, allspice, kosher salt, and melted butter. Spoon the filling into the apples.
- Place the apples in a small baking dish. Cowl the underside of the dish with about 1/4” of the boiling water.
- Bake for 25 minutes, then cowl loosely with foil. Bake 15 to twenty minutes till tender when pierced with a knife, however not mushy (or extra, if mandatory).
- Drizzle every apple with maple syrup, and if desired serve with vanilla ice cream. Serve with a knife and fork.
Notes
Storage information: Baked apples are finest loved contemporary from the oven, however leftovers hold nicely within the fridge for as much as 3 days. Retailer them in an hermetic container: word that the filling will soften because it sits (although it’s nonetheless scrumptious). To reheat, place the apples in a baking dish, cowl loosely with foil, and heat at 350°F for 10-Quarter-hour till heated by. The microwave works in a pinch however could make the filling a bit soggy.
*One of the best varieties for this recipe are candy tart in taste with a crisp texture.
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Different apple recipes to attempt
This baked apples recipe is ideal as a simple, cozy fall dessert or winter dessert! Listed below are a number of extra apple recipes you’ll love:
- Strive my Excellent Apple Crumble or Grandma’s Apple Dumplings!
- Go for a Basic Apple Crisp Recipe or Sauteed Apples (a la Mode!)
- Be taught Make Applesauce
