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[comment_content] => Can I exploit pumpkin pie spice as an alternative of the person spices ? If that’s the case, how a lot would you add?
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Leah
says:
-
I’d in all probability advocate including 1 teaspoon.
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[comment_content] => I made this tonight and – OMG! – it’s scrumptious! I adopted the recipe precisely, nevertheless, I added some sautéed mushrooms. I’ll positively be making this once more!!
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[comment_content] => So good! Undoubtedly pumpkin taste however not candy. Nice vegetarian dish and never too sophisticated to make
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Susie
says:
I made this tonight and – OMG! – it’s scrumptious! I adopted the recipe precisely, nevertheless, I added some sautéed mushrooms. I’ll positively be making this once more!!
-
Good!! Glad you loved 🙂
-
Elizabeth
replied:
So good! Undoubtedly pumpkin taste however not candy. Nice vegetarian dish and never too sophisticated to make-
Thanks!! I’m SO joyful you really liked it 🙂
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[comment_content] => That is scrumptious. There’s a lot that might go incorrect with a pumpkin lasagna, however not on Formidable Kitchen! The recipe delivers on balanced flavors. I doubled the spinach (from frozen) and added a thingy of (sautéed) mushrooms. The recipe can maintain the additional veggies.
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[comment_content] => So joyful you really liked this! Nice concept so as to add mushrooms, too. YUM.
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Belle
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That is scrumptious. There’s a lot that might go incorrect with a pumpkin lasagna, however not on Formidable Kitchen! The recipe delivers on balanced flavors. I doubled the spinach (from frozen) and added a thingy of (sautéed) mushrooms. The recipe can maintain the additional veggies.
-
So joyful you really liked this! Nice concept so as to add mushrooms, too. YUM.
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[comment_content] => As somebody who has by no means had spiced pumpkin ever (not a well-liked or widespread dish in Australia) I used to be apprehensive to do this however the photos simply seemed too good to go up!
I am so glad I did make this because it was completely scrumptious! I did not purchase tinned pumpkin puree as I do not suppose you will get it right here, reasonably I made it myself and it nonetheless turned out splendidly!
There’s not a factor I’d change about this dish, Would positively reccomend giving it in the past!
That is now a favorite of mine!
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[comment_date] => 2019-10-21 17:12:24
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[comment_content] => So joyful you really liked this one! Nice tip with utilizing your individual pumpkin puree, too 🙂
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Jessie
says:
As somebody who has by no means had spiced pumpkin ever (not a well-liked or widespread dish in Australia) I used to be apprehensive to do this however the photos simply seemed too good to go up!
I’m so glad I did make this because it was completely scrumptious! I didn’t purchase tinned pumpkin puree as I don’t suppose you will get it right here, reasonably I made it myself and it nonetheless turned out splendidly!
There’s not a factor I’d change about this dish, Would positively reccomend giving it in the past!
That is now a favorite of mine!
-
So joyful you really liked this one! Nice tip with utilizing your individual pumpkin puree, too 🙂
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[comment_date] => 2019-10-21 17:12:24
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[comment_content] => So joyful you really liked this one! Nice tip with utilizing your individual pumpkin puree, too 🙂
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[comment_content] => This sounds so scrumptious. I’ve contemporary kale in the home. Do you suppose that may work rather than the spinach or will it’s too powerful even after sauteeing? Thanks!
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Raphaelle
says:
This sounds so scrumptious. I’ve contemporary kale in the home. Do you suppose that may work rather than the spinach or will it’s too powerful even after sauteeing? Thanks!
-
I believe it’s going to work splendidly!
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[comment_content] => Made this for a “fall” theme potluck and friends had been raving and asking for the recipe! I did use no-boil noodles as an alternative of normal (sorry, I’m that lazy generally) nevertheless it tasted incredible! Very good to have a SAVORY pumpkin dish within the fall baking lineup! Thanks, Monique!
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[comment_content] => Good! So glad you (and everybody else) love this one 🙂 you may need to strive this scrumptious pumpkin pasta subsequent!
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Jenn C.
says:
Made this for a “fall” theme potluck and friends had been raving and asking for the recipe! I did use no-boil noodles as an alternative of normal (sorry, I’m that lazy generally) nevertheless it tasted incredible! Very good to have a SAVORY pumpkin dish within the fall baking lineup! Thanks, Monique!
-
Good! So glad you (and everybody else) love this one 🙂 you’ll need to strive this scrumptious pumpkin pasta subsequent!
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[comment_content] => Good! So glad you (and everybody else) love this one 🙂 you may need to strive this scrumptious pumpkin pasta subsequent!
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[comment_content] => Tasty and simple! I made a half batch since there are simply three of us and this lasted us two meals. Scrumptious and comforting. Good for chilly fall nights. And an effective way to modify up the pasta /lasagna sport.
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[comment_content] => Wonderful! I am glad the half batch labored out nicely. Nice fall staple 🙂
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SuzieL
says:
Tasty and simple! I made a half batch since there are simply three of us and this lasted us two meals. Scrumptious and comforting. Good for chilly fall nights. And an effective way to modify up the pasta /lasagna sport.
-
Wonderful! I’m glad the half batch labored out nicely. Nice fall staple 🙂
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[comment_content] => Wonderful! I am glad the half batch labored out nicely. Nice fall staple 🙂
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[comment_content] => That is so tasty! I really used 1/8″ butternut squash slices rather than noodles as a result of I had one readily available and needed to experiment. It paired very well with the pumpkin and spice flavors. I halved the recipe (saved the spice quantities the identical) in an 8×8 dish and baked it the identical as indicated within the recipe.
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[comment_content] => Love that concept! I am glad it labored out nicely 🙂
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Molly
says:
That is so tasty! I really used 1/8″ butternut squash slices rather than noodles as a result of I had one readily available and needed to experiment. It paired very well with the pumpkin and spice flavors. I halved the recipe (saved the spice quantities the identical) in an 8×8 dish and baked it the identical as indicated within the recipe.
-
Love that concept! I’m glad it labored out nicely 🙂
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[comment_content] => Love that concept! I am glad it labored out nicely 🙂
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[comment_date] => 2019-10-27 19:35:34
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[comment_content] => I made this final night time for a cocktail party and it was an enormous hit! I used to be form of nervous making it for the primary time for therefore many individuals, however everybody cherished it. The pumpkin is soooo good, and never overpowering in any respect. I’ll positively be making it once more! Thanks Monique!
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[comment_content] => Wonderful! So joyful to listen to that, Libby 🙂
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Libby
says:
I made this final night time for a cocktail party and it was an enormous hit! I used to be form of nervous making it for the primary time for therefore many individuals, however everybody cherished it. The pumpkin is soooo good, and never overpowering in any respect. I’ll positively be making it once more! Thanks Monique!
-
Wonderful! So joyful to listen to that, Libby 🙂
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[comment_date] => 2019-10-30 13:16:57
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[comment_content] => Do you suppose you would substitute one of many cans of pumpkin for a can of butternut squash? One can pumpkin, one can squash?
Thanks!
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[comment_date] => 2019-11-04 09:28:44
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[comment_content] => Sure, completely — sounds delish!
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Jamie
says:
Do you suppose you would substitute one of many cans of pumpkin for a can of butternut squash? One can pumpkin, one can squash?
Thanks!
-
Sure, completely — sounds delish!
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[comment_date] => 2019-10-31 14:32:24
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[comment_content] => Hubby was tremendous hesitant about this one once I instructed him what was within the recipe. However he loves it and so do I! Cannot wait to make (and eat) it once more!
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[comment_content] => So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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Rebecca
says:
Hubby was tremendous hesitant about this one once I instructed him what was within the recipe. However he loves it and so do I! Can’t wait to make (and eat) it once more!
-
So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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[comment_content] => So good! The savory pumpkin can appear a bit unusual, nevertheless it’s such a scrumptious combo of flavors in right here.
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[comment_date] => 2019-11-05 14:13:19
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[comment_content] => Thanks for sharing your recipe. Loved a vacation spin (pumpkin) to conventional lasagna. Used a tofu-ricotta rather than the common ricotta (not a fan of ricotta) and added roasted pumpkin spiced kabocha pumpkin/crimson onion to the dish. I additionally used 1 can of pumpkin puree (all I had) with the identical quantities of spices with somewhat extra unsweetened almond milk. Transferring ahead – I’d add extra salt to both the water when cooking the pasta, roasted veggies, or the tofu-ricotta. It wanted extra salt someplace within the recipe. Thanks for sharing this recipe!
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[comment_date] => 2019-11-05 16:39:39
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[comment_content] => Glad you loved this vacation twist! Be at liberty so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences is usually a bit completely different).
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AJ
says:
Thanks for sharing your recipe. Loved a vacation spin (pumpkin) to conventional lasagna. Used a tofu-ricotta rather than the common ricotta (not a fan of ricotta) and added roasted pumpkin spiced kabocha pumpkin/crimson onion to the dish. I additionally used 1 can of pumpkin puree (all I had) with the identical quantities of spices with somewhat extra unsweetened almond milk. Transferring ahead – I’d add extra salt to both the water when cooking the pasta, roasted veggies, or the tofu-ricotta. It wanted extra salt someplace within the recipe. Thanks for sharing this recipe!
-
Glad you loved this vacation twist! Be at liberty so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences is usually a bit completely different).
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[comment_content] => Glad you loved this vacation twist! Be at liberty so as to add a bit extra salt wherever within the recipe (everybody’s salt preferences is usually a bit completely different).
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[comment_date] => 2019-11-06 00:30:57
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[comment_content] => Vegetarian Spinach Pumpkin Lasagna
[comment_karma] => 0
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JWYNN
says:
Vegetarian Spinach Pumpkin Lasagna
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[comment_content] => Okay, now I am unable to wait till our December ebook group pot luck. We now have a lot of vegetarians within the group and I am certain they are going to love this.
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[comment_content] => Good! Hope everybody loves this one 🙂
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Okay, now I can’t wait till our December ebook group pot luck. We now have a lot of vegetarians within the group and I’m certain they are going to love this.
-
Good! Hope everybody loves this one 🙂
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[comment_date] => 2019-11-13 20:47:21
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[comment_content] => Holy cow!!!! First time making lasagna and it’s SOO GOOD!!!!! Love the flavors and the pumpkin is a pleasant swap from crimson sauce!
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[comment_content] => Is not the flavour superb?! Glad you really liked this one!
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Lisa Ghera
says:
Holy cow!!!! First time making lasagna and it’s SOO GOOD!!!!! Love the flavors and the pumpkin is a pleasant swap from crimson sauce!
-
Isn’t the flavour superb?! Glad you really liked this one!
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[comment_date] => 2019-11-25 17:38:43
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[comment_content] => Hello Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out incredible if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
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Cecilia C. Ibarra
says:
Hello Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out incredible if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
(
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[comment_date] => 2019-11-25 17:42:22
[comment_date_gmt] => 2019-11-25 23:42:22
[comment_content] => Hello Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out incredible if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
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[comment_content] => Hello Ceci! Completely. You can even make it forward of time with out baking, then on the day of bake it. No matter your choice!
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Ceci Carranza
says:
Hello Monique,
I like your web site and weblog!!
I wish to strive your delicious recipe for Thanksgiving dinner…
Does it nonetheless come out incredible if baked the day earlier than? I plan on refrigerating the lasagna til subsequent day; then warmth it earlier than dinner. Thanks to your great recipes!
-
Hello Ceci! Completely. You can even make it forward of time with out baking, then on the day of bake it. No matter your choice!
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[comment_content] => Hello Ceci! Completely. You can even make it forward of time with out baking, then on the day of bake it. No matter your choice!
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[comment_content] => I am unable to wait to do this recipe, thanks for the good recipe!
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[comment_content] => Completely! Get pleasure from 🙂
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I can’t wait to do this recipe, thanks for the good recipe!
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[comment_content] => This pumpkin spinach lasagna was scrumptious! Everybody at my desk cherished it, even my doubting partner. It wasn’t heavy, so it was excellent for an after thanksgiving meal. The one factor I modified was utilizing no-boil noodles. And I wasn’t certain the place the fifth one in every layer went, so I simply used 4 per layer. I additionally forgot the sage or parsley, although I’ve each.
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[comment_content] => The proper post-Thanksgiving dinner! I am glad everybody cherished it and that the no boil noodles labored out nicely.
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Amy
says:
This pumpkin spinach lasagna was scrumptious! Everybody at my desk cherished it, even my doubting partner. It wasn’t heavy, so it was excellent for an after thanksgiving meal. The one factor I modified was utilizing no-boil noodles. And I wasn’t certain the place the fifth one in every layer went, so I simply used 4 per layer. I additionally forgot the sage or parsley, although I’ve each.
-
The proper post-Thanksgiving dinner! I’m glad everybody cherished it and that the no boil noodles labored out nicely.
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[comment_content] => The proper post-Thanksgiving dinner! I am glad everybody cherished it and that the no boil noodles labored out nicely.
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[comment_content] => This recipe is superb! I’ve already made it twice – as soon as including Italian sausage and as soon as preserving it vegetarian. Scrumptious each methods and everybody I’ve served it for has cherished it!! My husband and I really desire this to common lasagna as a result of we don’t find yourself with stomachaches from the acidity from tomato sauce. Such an ideal different to conventional lasagna!!
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[comment_content] => Adore it! The pumpkin sauce is the right different to tomato, too, particularly should you’re delicate. Glad you two like this one!
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Britt
says:
This recipe is superb! I’ve already made it twice – as soon as including Italian sausage and as soon as preserving it vegetarian. Scrumptious each methods and everybody I’ve served it for has cherished it!! My husband and I really desire this to common lasagna as a result of we don’t find yourself with stomachaches from the acidity from tomato sauce. Such an ideal different to conventional lasagna!!
-
Adore it! The pumpkin sauce is the right different to tomato, too, particularly should you’re delicate. Glad you two like this one!
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[comment_content] => I’m making this for the second time proper now. The flavors on this recipe are superb! I by no means would have thought that this mixture could be so scrumptious. My complete household loves it! And this has received to be the simplest lasagna recipe that I’ve ever made, which makes it much more of a winner. Thanks for your entire great recipes!!
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[comment_content] => I am so glad everybody loves this one! Such a scrumptious, straightforward dinner 🙂
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Susan B
says:
I’m making this for the second time proper now. The flavors on this recipe are superb! I by no means would have thought that this mixture could be so scrumptious. My complete household loves it! And this has received to be the simplest lasagna recipe that I’ve ever made, which makes it much more of a winner. Thanks for your entire great recipes!!
-
I’m so glad everybody loves this one! Such a scrumptious, straightforward dinner 🙂
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[comment_content] => I personally used much less nutmeg and extra spinach, nevertheless it turned out very well. I additionally simply received a pumpkin from the market and used that which turned out very well, I like to recommend making an attempt this recipe as a result of it´s positively one thing new and completely different!
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Tyna
says:
I personally used much less nutmeg and extra spinach, nevertheless it turned out very well. I additionally simply received a pumpkin from the market and used that which turned out very well, I like to recommend making an attempt this recipe as a result of it´s positively one thing new and completely different!
-
Good! Glad you loved!
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[comment_content] => As all the time along with your recipes, this lasagna was unbelievable! I made it simply because the recipe stated, however I needed to make my very own pumpkin puré since we dont have that in Denmark. It was so creamy and comforting and it really did not really feel tremendous heavy. A lot to my shock, even {the teenager} cherished it, he’s often all about meat!! Will certainly make once more. Thanks for the superior recipe!
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[comment_content] => Good! So joyful you really liked it 🙂 so cozy for fall!
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Jazz
says:
As all the time along with your recipes, this lasagna was unbelievable! I made it simply because the recipe stated, however I needed to make my very own pumpkin puré since we dont have that in Denmark. It was so creamy and comforting and it really didn’t really feel tremendous heavy. A lot to my shock, even {the teenager} cherished it, he’s often all about meat!! Will certainly make once more. Thanks for the superior recipe!
-
Good! So joyful you really liked it 🙂 so cozy for fall!
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[comment_content] => This was my first time making an attempt lasagna…this recipe was really easy and scrumptious!! Thanks for sharing!
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Jessica
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This was my first time making an attempt lasagna…this recipe was really easy and scrumptious!! Thanks for sharing!
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[comment_content] => This was surprisingly scrumptious!! I used to be so skeptical whereas making it however AK has by no means steered me incorrect. The flavour combos are superb and it’s fairly straightforward to make for a lasagna.
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[comment_content] => Significantly one in every of my favourite pumpkin recipes! So glad you really liked it 🙂
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Alyse
says:
This was surprisingly scrumptious!! I used to be so skeptical whereas making it however AK has by no means steered me incorrect. The flavour combos are superb and it’s fairly straightforward to make for a lasagna.
-
Significantly one in every of my favourite pumpkin recipes! So glad you really liked it 🙂
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[comment_content] => Scrumptious! Monique’s recipes have actually by no means let me down and this one is not any exception. I made a half batch (used an 8×8 pan) and it turned out splendidly! I didn’t have all of the spices individually so subbed 1/2 tsp pumpkin pie spice as an alternative for my 1/2 batch pumpkin layer and it labored completely. Even my choosy husband who was skeptical in regards to the recipe stated it was one of the best lasagna he’s ever had and has been consuming leftovers for days.
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[comment_content] => Good! So joyful you each cherished it 🙂
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Claire
says:
Scrumptious! Monique’s recipes have actually by no means let me down and this one is not any exception. I made a half batch (used an 8×8 pan) and it turned out splendidly! I didn’t have all of the spices individually so subbed 1/2 tsp pumpkin pie spice as an alternative for my 1/2 batch pumpkin layer and it labored completely. Even my choosy husband who was skeptical in regards to the recipe stated it was one of the best lasagna he’s ever had and has been consuming leftovers for days.
-
Good! So joyful you each cherished it 🙂
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[comment_content] => SO GOOD. Substituted zucchini strips for the noodles, added broccoli and mushrooms in between layers. Served with inexperienced salad. Wonderful.
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Zenia
says:
SO GOOD. Substituted zucchini strips for the noodles, added broccoli and mushrooms in between layers. Served with inexperienced salad. Wonderful.
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[comment_content] => I’m a meat lover however have been making an attempt to include extra vegetarian meals into my routine. It’s so satisfying and I don’t miss the presence of meat in any respect. This has develop into one in every of my favourite pasta meals and an enormous hit in my home.
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[comment_content] => One among our fav meatless dinners, too! So glad you appreciated it 🙂
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Jessica
says:
I’m a meat lover however have been making an attempt to include extra vegetarian meals into my routine. It’s so satisfying and I don’t miss the presence of meat in any respect. This has develop into one in every of my favourite pasta meals and an enormous hit in my home.
-
One among our fav meatless dinners, too! So glad you appreciated it 🙂
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[comment_content] => Beloved this recipe. Made it final night time with my accomplice for a “date night time” and the marginally candy pumpkin sauce went so nicely with the savoury cheese. I did not modify the recipe in any respect since this was my first time making it, however I believe subsequent time I am going to cook dinner up some floor turkey so as to add to the pumpkin sauce. Solely made 8 servings for us (4 should you eat the serving measurement my boyfriend does!). A particular keeper!!
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[comment_content] => Wonderful! This may be scrumptious with some floor turkey, too. Glad it was a success!
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Beloved this recipe. Made it final night time with my accomplice for a “date night time” and the marginally candy pumpkin sauce went so nicely with the savoury cheese. I didn’t modify the recipe in any respect since this was my first time making it, however I believe subsequent time I’ll cook dinner up some floor turkey so as to add to the pumpkin sauce. Solely made 8 servings for us (4 should you eat the serving measurement my boyfriend does!). A particular keeper!!
-
Wonderful! This may be scrumptious with some floor turkey, too. Glad it was a success!
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[comment_content] => I began following Formidable Kitchen final 12 months and have made no less than 20 of her recipes however this by far one in every of my favorites! I sit up for making it each fall. The leftovers freeze nice! The primary time I made it I adopted the recipe, however the second time I added a can of mushrooms for some additional texture! I like to recommend making this part of your fall dinner rotations
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[comment_content] => Wonderful! I am so glad you are discovering recipes right here that you simply love. That is one in every of my favorites, too!
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Marisa G
says:
I began following Formidable Kitchen final 12 months and have made no less than 20 of her recipes however this by far one in every of my favorites! I sit up for making it each fall. The leftovers freeze nice! The primary time I made it I adopted the recipe, however the second time I added a can of mushrooms for some additional texture! I like to recommend making this part of your fall dinner rotations
-
Wonderful! I’m so glad you’re discovering recipes right here that you simply love. That is one in every of my favorites, too!
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[comment_content] => Wonderful! I am so glad you are discovering recipes right here that you simply love. That is one in every of my favorites, too!
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[comment_content] => We had this for dinner tonight. I could not wait! I instructed my hairstylist about this yesterday and earlier than I completed saying, “pumpkin lasagna” she was saying, “yum!” so the entire concept is a winner. I adopted the recipe precisely however…. I ended up utilizing 12 noodles. I overlap my noodles and I like noodles so six per layer appeared excellent. I additionally used much less cheese. I LOVE cheese however lasagna recipes appear to simply go excessive generally. I used 2 cups (8 oz) of mozzarella and rather less than 15 ounces of ricotta. Unsure how a lot parmesan. It was loads tacky.
What I do like and would add extra of is nutmeg and pepper. I by no means appreciated pepper till “center age” however I certain find it irresistible now and it appears to work right here.
My suggestion is to comply with the recipe for seasoning each step, and even add additional!
The recipe is simple. Maybe it looks like a number of substances however simply collect all of them up earlier than hand and you may fly proper by way of this!
Each the fellows in my household loved it regardless of somewhat nostril wrinkling once I stated the title of the dish (so unsophisticated! LOL). I discover they’ve these preconceived notions about meals that merely do not maintain up after they style the precise dish they thought was too, “bizarre” sounding.
Now, tomorrow I can be sending a few of this house with my faculty daughter who can be delighted by each the title and the style of this dish!
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[comment_content] => Wonderful! So joyful you really liked this one 🙂 And sure be happy to up the seasonings as you want, too!
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Jean
says:
We had this for dinner tonight. I couldn’t wait! I instructed my hairstylist about this yesterday and earlier than I completed saying, “pumpkin lasagna” she was saying, “yum!” so the entire concept is a winner. I adopted the recipe precisely however…. I ended up utilizing 12 noodles. I overlap my noodles and I like noodles so six per layer appeared excellent. I additionally used much less cheese. I LOVE cheese however lasagna recipes appear to simply go excessive generally. I used 2 cups (8 oz) of mozzarella and rather less than 15 ounces of ricotta. Unsure how a lot parmesan. It was loads tacky.
What I do like and would add extra of is nutmeg and pepper. I by no means appreciated pepper till “center age” however I certain find it irresistible now and it appears to work right here.
My suggestion is to comply with the recipe for seasoning each step, and even add additional!
The recipe is simple. Maybe it looks like a number of substances however simply collect all of them up earlier than hand and also you’ll fly proper by way of this!
Each the fellows in my household loved it regardless of somewhat nostril wrinkling once I stated the title of the dish (so unsophisticated! LOL). I discover they’ve these preconceived notions about meals that merely don’t maintain up after they style the precise dish they thought was too, “bizarre” sounding.
Now, tomorrow I can be sending a few of this house with my faculty daughter who can be delighted by each the title and the style of this dish!
-
Wonderful! So joyful you really liked this one 🙂 And sure be happy to up the seasonings as you want, too!
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[comment_content] => Wonderful! So joyful you really liked this one 🙂 And sure be happy to up the seasonings as you want, too!
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[comment_content] => Nicely, I used to be pleasantly stunned. This appeared really easy and the image was so cute I made a decision to throw warning to the wind and provides it a strive. I used to be not disenchanted. Whereas it took somewhat bit to get used to the style of cinnamon and nutmeg with cheese, I totally loved it. It appears filling and whereas I swear I believe I’m consuming a dessert (as a result of cinnamon/ nutmeg/ allspice/ pumpkin connection), it’s actually a tacky lasagna with all the lasagna “good feels” you usually get. If I didn’t quit bread for a month, I’d ensuring to have come cornbread or a buttery roll to prime it off. I can’t await dinner so I can indulge in additional than a style. Undoubtedly definitely worth the 5 star.
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[comment_content] => I am so glad you gave it a strive! Such an ideal, cozy dinner 🙂
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Carlise
says:
Nicely, I used to be pleasantly stunned. This appeared really easy and the image was so cute I made a decision to throw warning to the wind and provides it a strive. I used to be not disenchanted. Whereas it took somewhat bit to get used to the style of cinnamon and nutmeg with cheese, I totally loved it. It appears filling and whereas I swear I believe I’m consuming a dessert (as a result of cinnamon/ nutmeg/ allspice/ pumpkin connection), it’s actually a tacky lasagna with all the lasagna “good feels” you usually get. If I didn’t quit bread for a month, I’d ensuring to have come cornbread or a buttery roll to prime it off. I can’t await dinner so I can indulge in additional than a style. Undoubtedly definitely worth the 5 star.
-
I’m so glad you gave it a strive! Such an ideal, cozy dinner 🙂
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[comment_content] => Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious! My husband, who doesn’t take care of pumpkin, stated it was his favourite a part of the meal!
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[comment_content] => Wonderful! So joyful to listen to that 🙂
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Rana
says:
Made this for thanksgiving final night time and it was out of this world!! So creamy, so scrumptious! My husband, who doesn’t take care of pumpkin, stated it was his favourite a part of the meal!
-
Wonderful! So joyful to listen to that 🙂
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[comment_content] => I simply made your Vegetarian Spinach Pumpkin Lasagne and it’s so scrumptious! I am wanting ahead to making an attempt a few of your different recipes.
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[comment_content] => So joyful you appreciated it! I hope you discover extra recipes you’re keen on 🙂
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Ann B
says:
I simply made your Vegetarian Spinach Pumpkin Lasagne and it’s so scrumptious! I’m wanting ahead to making an attempt a few of your different recipes.
-
So joyful you appreciated it! I hope you discover extra recipes you’re keen on 🙂
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[comment_content] => So joyful you appreciated it! I hope you discover extra recipes you’re keen on 🙂
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[comment_content] => We made this for Christmas dinner paired with a beef brisket for the household meat eaters. Our daughter is a vegetarian; she cherished it. Positive to be a staple when she comes for a go to. Subsequent time we’ll add sautéed mushrooms. A scrumptious recipe….thanks!
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[comment_content] => Good! So joyful to listen to that!
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Sandy Withers
says:
We made this for Christmas dinner paired with a beef brisket for the household meat eaters. Our daughter is a vegetarian; she cherished it. Positive to be a staple when she comes for a go to. Subsequent time we’ll add sautéed mushrooms. A scrumptious recipe….thanks!
-
Good! So joyful to listen to that!
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[comment_content] => This can be a bit late as a result of it is not October, however the pumpkin within the recipe shined! Adore it
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[comment_content] => By no means too late! Glad you loved 🙂
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This can be a bit late as a result of it isn’t October, however the pumpkin within the recipe shined! Adore it
-
By no means too late! Glad you loved 🙂
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[comment_content] => So scrumptious!! I did not make any modifications.
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[comment_content] => So joyful to listen to that!
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Kim
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So scrumptious!! I didn’t make any modifications.
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[comment_date] => 2021-02-11 11:14:50
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[comment_content] => So good. Dinner for days. I did not make any modifications however would simply add different veggies if we desired.
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Leigh
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So good. Dinner for days. I didn’t make any modifications however would simply add different veggies if we desired.
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[comment_content] => I’d have by no means thought that I’d have appreciated a lasagna made out of pumpkin however right here I’ve by no means met an Formidable Kitchen recipe that i did not like. I began trying to find pumpkin recipes just lately after studying in regards to the dietary advantages for infants (off the charts). This recipe was tremendous fast, straightforward and funds pleasant. I eliminated the added salt and used contemporary mozzarella (so I may additionally feed it to my child). The entire household cherished it!
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I’d have by no means thought that I’d have appreciated a lasagna made out of pumpkin however right here I’ve by no means met an Formidable Kitchen recipe that i didn’t like. I began trying to find pumpkin recipes just lately after studying in regards to the dietary advantages for infants (off the charts). This recipe was tremendous fast, straightforward and funds pleasant. I eliminated the added salt and used contemporary mozzarella (so I may additionally feed it to my child). The entire household cherished it!
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[comment_content] => That is one of the best dinner on a chilly night time. Love that it makes use of substances I nearly all the time have readily available, And it is fairly versatile. I’ve subbed in kale and cottage cheese whipped within the meals processor (a trick I discovered from Cookie and Kate!)
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[comment_content] => So joyful to listen to that! And nice tip 🙂
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Callie
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That is one of the best dinner on a chilly night time. Love that it makes use of substances I nearly all the time have readily available, And it’s fairly versatile. I’ve subbed in kale and cottage cheese whipped within the meals processor (a trick I discovered from Cookie and Kate!)
-
So joyful to listen to that! And nice tip 🙂
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[comment_content] => It is a welcome addition to our dinner recipe rotation. I like that I could make it forward of time, refrigerate, after which bake the following day. The pumpkin taste is so comforting however does not essentially scream “fall” so I could make it 12 months spherical!
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[comment_content] => Completely! I like this one all 12 months spherical, too.
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Jessica
says:
It is a welcome addition to our dinner recipe rotation. I like that I could make it forward of time, refrigerate, after which bake the following day. The pumpkin taste is so comforting however doesn’t essentially scream “fall” so I could make it 12 months spherical!
-
Completely! I like this one all 12 months spherical, too.
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[comment_date_gmt] => 2021-07-26 01:15:57
[comment_content] => Beloved the creamy texture and refined style. Will do it once more.
One thing that I like about your web site is that should you select to print the recipe you possibly can alter the servings. That’s so helpful.
Wanting ahead to making an attempt extra of your recipes.
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[comment_content] => So glad you really liked it, Aurora! And I am so joyful that that characteristic’s helpful–it might be exhausting to get the measurements proper by yourself! 🙂
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Aurora
says:
Beloved the creamy texture and refined style. Will do it once more.
One thing that I like about your web site is that should you select to print the recipe you possibly can alter the servings. That’s so helpful.
Wanting ahead to making an attempt extra of your recipes.
-
So glad you really liked it, Aurora! And I’m so joyful that that characteristic’s useful–it may be exhausting to get the measurements proper by yourself! 🙂
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[comment_content] => So glad you really liked it, Aurora! And I am so joyful that that characteristic’s helpful–it might be exhausting to get the measurements proper by yourself! 🙂
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[comment_content] => I haven’t tasted it but nevertheless it appears attractive! I fastened two – one for me and one for my brother and his spouse. I can’t wait to strive it!!
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[comment_content] => So good of you to do this! Hope you all find it irresistible 🙂
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Carole
says:
I haven’t tasted it but nevertheless it appears attractive! I fastened two – one for me and one for my brother and his spouse. I can’t wait to strive it!!
-
So good of you to do this! Hope you all find it irresistible 🙂
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[comment_content] => THIS WAS AMAZING. To be fully trustworthy, I used to be kinda skeptical in making this recipee, what with all of the pumpkin—I used to be frightened it might be too bitter or that the pumpkin could be overpowering. Nevertheless it wasn’t!! It was a candy and savory lasana that was DELICIOUS. My household of three ate half the factor in a single night time😂 This was the right approach to welcome the autumn meals season!
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[comment_content] => Oh yay!! Sure, so excellent for fall, proper?! Glad that you simply guys cherished it. Thanks a lot for the evaluation!
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Gwen
says:
THIS WAS AMAZING. To be fully trustworthy, I used to be kinda skeptical in making this recipee, what with all of the pumpkin—I used to be frightened it might be too bitter or that the pumpkin could be overpowering. Nevertheless it wasn’t!! It was a candy and savory lasana that was DELICIOUS. My household of three ate half the factor in a single night time😂 This was the right approach to welcome the autumn meals season!
-
Oh yay!! Sure, so excellent for fall, proper?! Glad that you simply guys cherished it. Thanks a lot for the evaluation!
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[comment_content] => This lasagna was glorious! Nice taste, texture and coloration! Good dish to kick off the autumn season! Thanks for sharing!
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[comment_content] => Woohooo! Joyful you really liked it, Tara! Thanks a lot for the evaluation 🙂
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Tara Triola
says:
This lasagna was glorious! Nice taste, texture and coloration! Good dish to kick off the autumn season! Thanks for sharing!
-
Woohooo! Joyful you really liked it, Tara! Thanks a lot for the evaluation 🙂
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[comment_date_gmt] => 2021-09-21 01:28:11
[comment_content] => Made this for dinner, and my husband and I cherished it! I added floor turkey into the layers and seasoned the turkey with sage. In any other case, adopted the recipe and it was superb. Undoubtedly hit the spot with fall proper across the nook.
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[comment_content] => Oooh that sounds unbelievable! Sage is such an ideal fall taste. Thanks for the evaluation! ❤️
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Sara
says:
Made this for dinner, and my husband and I cherished it! I added floor turkey into the layers and seasoned the turkey with sage. In any other case, adopted the recipe and it was superb. Undoubtedly hit the spot with fall proper across the nook.
-
Oooh that sounds unbelievable! Sage is such an ideal fall taste. Thanks for the evaluation! ❤️
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[comment_content] => Oooh that sounds unbelievable! Sage is such an ideal fall taste. Thanks for the evaluation! ❤️
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[comment_content] => I solely have oven-ready lasagna that does not require cooking beforehand, is that OK to make use of on this recipe? If that’s the case, ought to I cook dinner longer? Thanks, so excited to do this out tonight!
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[comment_content] => I used no boil noodles and adopted cooking occasions. Turned out excellent!
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[comment_content] => Yay!! Joyful to listen to that!
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[comment_content] => Sorry for the delay! That can positively work!
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Kelly
says:
I solely have oven-ready lasagna that doesn’t require cooking beforehand, is that OK to make use of on this recipe? If that’s the case, ought to I cook dinner longer? Thanks, so excited to do this out tonight!
-
Meral
replied:I used no boil noodles and adopted cooking occasions. Turned out excellent!
-
Yay!! Joyful to listen to that!
2021-09-27 20:29:44WP_Comment Object
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-
Sorry for the delay! That can positively work!
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[comment_content] => Made it precisely as written. My husbands first chew he stated do not make this once more. I agreed, we threw it out. It was like consuming pumpkin out of a can. You could possibly not style the rest. My husband really stated subsequent time make common lasagna and pumpkin pie. Whole waste
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[comment_content] => Sorry you guys did not find it irresistible!
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Paula
says:
Made it precisely as written. My husbands first chew he stated don’t make this once more. I agreed, we threw it out. It was like consuming pumpkin out of a can. You could possibly not style the rest. My husband really stated subsequent time make common lasagna and pumpkin pie. Whole waste
-
Sorry you guys didn’t find it irresistible!
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[comment_content] => This was SO GOOD! I lower the recipe in half and added floor turkey to the pumpkin combination. Such an ideal, cozy fall dinner!
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[comment_content] => Woohoooo! So glad to listen to that, Meral!
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Meral
says:
This was SO GOOD! I lower the recipe in half and added floor turkey to the pumpkin combination. Such an ideal, cozy fall dinner!
-
Woohoooo! So glad to listen to that, Meral!
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[comment_content] => All of my meals prove amazingly on formidable kitchen however this one for some purpose tasted somewhat unusual and I spent so lengthy prepping for it. Perhaps I’ll add the sautéed mushrooms to it to present it somewhat extra flavour.
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[comment_content] => Sorry to listen to that, Nelly! Are you able to clarify the unusual taste?
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Nelly
says:
All of my meals prove amazingly on formidable kitchen however this one for some purpose tasted somewhat unusual and I spent so lengthy prepping for it. Perhaps I’ll add the sautéed mushrooms to it to present it somewhat extra flavour.
-
Sorry to listen to that, Nelly! Are you able to clarify the unusual taste?
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[comment_content] => Sorry to listen to that, Nelly! Are you able to clarify the unusual taste?
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[comment_date] => 2021-09-28 15:43:03
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[comment_content] => So superb!!!! Added in some roasted mushrooms too so as to add extra veggies. This recipe kinda scared me, nevertheless it was so price it! Def gonna be making this one all fall😋
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[comment_content] => I am glad all of it labored out! Love the addition of mushrooms, sounds delish 🙂
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Gwen
says:
So superb!!!! Added in some roasted mushrooms too so as to add extra veggies. This recipe kinda scared me, nevertheless it was so price it! Def gonna be making this one all fall😋
-
I’m glad all of it labored out! Love the addition of mushrooms, sounds delish 🙂
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[comment_content] => Simply made this as a approach to get extra veggies into my dinner and it’s so scrumptious! I did use brown rice gluten-free lasagna noodles. The mix of the ricotta and pumpkin is wealthy and decadent and simply superb! Would positively make this once more…and once more…and once more!
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[comment_content] => So joyful you tried and cherished it, Yana! Glad to listen to these GF noodles labored nicely 🙂
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Yana
says:
Simply made this as a approach to get extra veggies into my dinner and it’s so scrumptious! I did use brown rice gluten-free lasagna noodles. The mix of the ricotta and pumpkin is wealthy and decadent and simply superb! Would positively make this once more…and once more…and once more!
-
So joyful you tried and cherished it, Yana! Glad to listen to these GF noodles labored nicely 🙂
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[comment_date] => 2021-10-10 20:24:54
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[comment_content] => So yummy! I used to be simply capable of make this vegan-made tofu ricotta and disregarded the egg. I’m anticipating in early December, so planning to make one other batch to freeze for after child is right here 🙂
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Marilyn
says:
So yummy! I used to be simply capable of make this vegan-made tofu ricotta and disregarded the egg. I’m anticipating in early December, so planning to make one other batch to freeze for after child is right here 🙂
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[comment_content] => Let me let you know, I make this recipe about as soon as a month within the colder months and it is all the time a success. If you need, including a touch of turmeric to the ricotta combination provides coloration and does not impact the style. Roast some garlic to place within the combination as an alternative of garlic powder. We love spice in our home, so I am trying to find a means to boost this dish with out hurting its character.
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[comment_content] => Yay!! I am so joyful you find it irresistible. Nice concept on the turmeric–bet that is lovely! And the roasted garlic 😍
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Rachel
says:
Let me let you know, I make this recipe about as soon as a month within the colder months and it’s all the time a success. If you need, including a touch of turmeric to the ricotta combination provides coloration and doesn’t impact the style. Roast some garlic to place within the combination as an alternative of garlic powder. We love spice in our home, so I’m trying to find a means to boost this dish with out hurting its character.
-
Yay!! I’m so joyful you find it irresistible. Nice concept on the turmeric–wager that’s lovely! And the roasted garlic 😍
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[comment_content] => I adopted the recipe as is and it got here out incredible!
My husband actually loved it!
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Cindy
says:
I adopted the recipe as is and it got here out incredible!
My husband actually loved it!
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[comment_date] => 2021-11-04 09:55:10
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[comment_content] => When my son requested lasagna for his birthday, I got here on to your web site for concepts. This lasagna was an enormous hit with our social gathering friends. Nice fall flavors, wealthy, creamy and nonetheless hearty such as you’d anticipate from lasagna. Subbed vegan shredded mozzarella and disregarded the sage this time. Will certainly add the sage subsequent time for the herby kick. Thanks for this inventive recipe!
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[comment_date] => 2021-11-04 13:01:14
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[comment_content] => So joyful to listen to that, Jessica!! You would possibly like my new Cozy Roasted Vegetable Butternut Squash Lasagna, too 🙂
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Jessica N
says:
When my son requested lasagna for his birthday, I got here on to your web site for concepts. This lasagna was an enormous hit with our social gathering friends. Nice fall flavors, wealthy, creamy and nonetheless hearty such as you’d anticipate from lasagna. Subbed vegan shredded mozzarella and disregarded the sage this time. Will certainly add the sage subsequent time for the herby kick. Thanks for this inventive recipe!
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[comment_content] => So joyful to listen to that, Jessica!! You would possibly like my new Cozy Roasted Vegetable Butternut Squash Lasagna, too 🙂
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[comment_content] => I did not learn the feedback right here till I got here to publish my very own, however I’ll add some extra ideas now that I’ve learn them. I fastened this for a vegetarian Thanksgiving dinner. The one change I made was so as to add extra spinach and I used to be very beneficiant with the cheese. I did suppose it was on the tasteless aspect and wished I had added extra garlic powder, however I do like my meals spicier than many individuals do. My friends discovered it fairly tasty and did not suppose it wanted extra spice. They went house with leftovers and known as me at present to say that the leftovers had been even higher than the freshly made lasagna and I second that. So, for these commenters who questioned about baking it forward of time and reheating, I say go for it. The subsequent time I make this, I’ll positively add the sautéed mushrooms talked about by quite a lot of commenters, in addition to some onions. I might also strive including the sausage or floor turkey talked about by some. All in all, a really tasty dish and the variations advised might make it even tastier.
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[comment_content] => Thanks for the suggestions! Completely positive so as to add extra garlic/salt/spice/no matter you want 🙂 Nice to know the leftovers had been superb. And YUM to these additions–go for it!
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Mary
says:
I didn’t learn the feedback right here till I got here to publish my very own, however I’m going so as to add some extra ideas now that I’ve learn them. I fastened this for a vegetarian Thanksgiving dinner. The one change I made was so as to add extra spinach and I used to be very beneficiant with the cheese. I did suppose it was on the tasteless aspect and wished I had added extra garlic powder, however I do like my meals spicier than many individuals do. My friends discovered it fairly tasty and didn’t suppose it wanted extra spice. They went house with leftovers and known as me at present to say that the leftovers had been even higher than the freshly made lasagna and I second that. So, for these commenters who questioned about baking it forward of time and reheating, I say go for it. The subsequent time I make this, I’ll positively add the sautéed mushrooms talked about by quite a lot of commenters, in addition to some onions. I might also strive including the sausage or floor turkey talked about by some. All in all, a really tasty dish and the variations advised might make it even tastier.
-
Thanks for the suggestions! Completely positive so as to add extra garlic/salt/spice/no matter you’d like 🙂 Nice to know the leftovers had been superb. And YUM to these additions–go for it!
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[comment_content] => Thanks for the suggestions! Completely positive so as to add extra garlic/salt/spice/no matter you want 🙂 Nice to know the leftovers had been superb. And YUM to these additions–go for it!
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[comment_content] => I’ve a meals sensitivity to cooked tomatoes, so many pasta dishes have been out of the query for me. Once I got here throughout this recipe, I knew I needed to strive it! I’ve since made it a number of occasions, and myself and my household completely find it irresistible! My husband can attest that the tomatoes are usually not missed with regards to this lasagna. So as to add an additional kick of protein, I’ve added both already cooked floor rooster or floor turkey (1 pound cooked with salt/pepper/garlic powder. I layer it in after the ricotta and it all the time works nice! I like having this in our autumn dinner rotation.
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[comment_content] => Oh YAY I am so glad this one was secure so that you can eat and that you simply guys cherished it. Nice name on the additional protein. You must strive this one, too!!
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Chloe
says:
I’ve a meals sensitivity to cooked tomatoes, so many pasta dishes have been out of the query for me. Once I got here throughout this recipe, I knew I needed to strive it! I’ve since made it a number of occasions, and myself and my household completely find it irresistible! My husband can attest that the tomatoes are usually not missed with regards to this lasagna. So as to add an additional kick of protein, I’ve added both already cooked floor rooster or floor turkey (1 pound cooked with salt/pepper/garlic powder. I layer it in after the ricotta and it all the time works nice! I like having this in our autumn dinner rotation.
-
Oh YAY I’m so glad this one was secure so that you can eat and that you simply guys cherished it. Nice name on the additional protein. You must strive this one, too!!
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[comment_content] => Oh YAY I am so glad this one was secure so that you can eat and that you simply guys cherished it. Nice name on the additional protein. You must strive this one, too!!
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[comment_content] => I’m actually consuming this as we converse (scorching out of the oven!) and felt compelled to right away come on right here and let you know all how scrumptious this recipe is!!! I’m the form of woman that follows a recipe precisely and can go to the grocery retailer a number of occasions if I don’t have each ingredient as a result of I don’t know tips on how to make substitutions… so I adopted this one precisely too! I did add some floor turkey as a result of it actually has no taste and I want some lean protein in my food regimen, and OMG it’s so yummy! My husband has already had his second serving to (earlier than I’ve even completed my first…) and his first phrases had been “this is among the finest belongings you’ve made.” Wonderful.
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[comment_content] => Omg finest evaluation ever, thanks, Emily!! Thrilled to listen to you and your husband are loving this!
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Emily
says:
I’m actually consuming this as we converse (scorching out of the oven!) and felt compelled to right away come on right here and let you know all how scrumptious this recipe is!!! I’m the form of woman that follows a recipe precisely and can go to the grocery retailer a number of occasions if I don’t have each ingredient as a result of I don’t know tips on how to make substitutions… so I adopted this one precisely too! I did add some floor turkey as a result of it actually has no taste and I want some lean protein in my food regimen, and OMG it’s so yummy! My husband has already had his second serving to (earlier than I’ve even completed my first…) and his first phrases had been “this is among the finest belongings you’ve made.” Wonderful.
-
Omg finest evaluation ever, thanks, Emily!! Thrilled to listen to you and your husband are loving this!
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[comment_content] => This was a superb base recipe. I saved all substances the identical besides used gluten free noodles. The flavour lacked some depth- maybe subsequent time I’d add mushrooms and/ or sausage and spices.
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Taor
says:
This was a superb base recipe. I saved all substances the identical besides used gluten free noodles. The flavour lacked some depth- maybe subsequent time I’d add mushrooms and/ or sausage and spices.
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[comment_content] => This lasagna was simply as unbelievable as every little thing else AK makes!! 😍 It was an enormous hit for everybody within the household!
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[comment_date] => 2022-11-01 10:37:26
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[comment_content] => The BEST! Glad everybody loved this recipe ❤️
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Meghan
says:
This lasagna was simply as unbelievable as every little thing else AK makes!! 😍 It was an enormous hit for everybody within the household!
-
The BEST! Glad everybody loved this recipe ❤️
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[comment_date] => 2022-11-05 21:35:46
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[comment_content] => This recipe is AMAZING! It’s SOOOOOO GOOD! Thanks for posting it, it is a keeper for certain 😁
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[comment_date] => 2022-11-07 18:13:15
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[comment_content] => Ahh that is superb! Glad you’re having fun with this recipe ❤️
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Megan
says:
This recipe is AMAZING! It’s SOOOOOO GOOD! Thanks for posting it, it is a keeper for certain 😁
-
Ahh that is superb! Glad you’re having fun with this recipe ❤️
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[comment_content] => This turned out so nicely! My complete household cherished it!! That’s all the time a win for me! 😁
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[comment_content] => Ahh that is superb! SO glad you and the household cherished this recipe ❤️
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Lisa
says:
This turned out so nicely! My complete household cherished it!! That’s all the time a win for me! 😁
-
Ahh that is superb! SO glad you and the household cherished this recipe ❤️
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[comment_content] => That is one of the best recipe, I added caramelized onion to the spinach combination and this was such a incredible recipe. It was a bit hit at Friendsgiving and I’ll def be taking to potlucks sooner or later. I used sage dried and as garnish, I believe this def improved the flavour. General incredible recipie!!
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[comment_date] => 2022-11-22 08:53:54
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[comment_content] => Ahhh that is superb! So glad everybody loved this recipe ❤️🙂
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Snails
says:
That is one of the best recipe, I added caramelized onion to the spinach combination and this was such a incredible recipe. It was a bit hit at Friendsgiving and I’ll def be taking to potlucks sooner or later. I used sage dried and as garnish, I believe this def improved the flavour. General incredible recipie!!
-
Ahhh that is superb! So glad everybody loved this recipe ❤️🙂
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[comment_content] => This recipe is fabulous. I used gluten free lasagna noodles and it turned out nice. Even had just a few skeptic pumpkin eaters on the desk they usually had seconds! The flavors are incredible. Thanks!
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[comment_content] => Good! So glad this was a success!
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This recipe is fabulous. I used gluten free lasagna noodles and it turned out nice. Even had just a few skeptic pumpkin eaters on the desk they usually had seconds! The flavors are incredible. Thanks!
-
Good! So glad this was a success!
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[comment_content] => Can I substitute eggplant for lasagna noodles
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Can I substitute eggplant for lasagna noodles
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[comment_content] => Scrumptious… from a no vegetable individual! To make use of pre cooked lasagne noodles run them beneath scorching water and add a additional final cup of liquid (I used milk and ricotta) excessive. These noodles want the additional liquid.
Added 1 cup of dried tomatoes on the highest as a result of it wanted coloration. Tasted nice. Thanks.
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Laine
says:
Scrumptious… from a no vegetable individual! To make use of pre cooked lasagne noodles run them beneath scorching water and add a additional final cup of liquid (I used milk and ricotta) excessive. These noodles want the additional liquid.
Added 1 cup of dried tomatoes on the highest as a result of it wanted coloration. Tasted nice. Thanks.
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[comment_content] => That is my new favorite lasagna recipe! Significantly, SO GOOD! It turned out past excellent. The one modification I made was including (cooked) floor turkey to the pumpkin combination, as my husband needed this to have meat. However I believe it might have been simply pretty much as good with out! Yum, yum, yum! Thanks for such a scrumptious, satisfying, and wholesome recipe!
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Katie
says:
That is my new favorite lasagna recipe! Significantly, SO GOOD! It turned out past excellent. The one modification I made was including (cooked) floor turkey to the pumpkin combination, as my husband needed this to have meat. However I believe it might have been simply pretty much as good with out! Yum, yum, yum! Thanks for such a scrumptious, satisfying, and wholesome recipe!
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[comment_content] => I knew I did not need pumpkin pie spices in my lasagna. So I made this utilizing a lot of sage and only a contact of nutmeg within the pumpkin half. I additionally fried some contemporary sage in butter and sprinkled it excessive of the lasagna earlier than baking. We cherished it!
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[comment_date] => 2023-10-09 19:28:35
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[comment_content] => YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out superb for you!
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Twyla
says:
I knew I didn’t need pumpkin pie spices in my lasagna. So I made this utilizing a lot of sage and only a contact of nutmeg within the pumpkin half. I additionally fried some contemporary sage in butter and sprinkled it excessive of the lasagna earlier than baking. We cherished it!
-
YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out superb for you!
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[comment_content] => YUM! Sounds scrumptious, glad you gave this recipe a try to it turned out superb for you!
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[comment_date] => 2023-10-28 15:09:19
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[comment_content] => I’m unsure if I did one thing incorrect, or if it was the pumpkin I used however my household and I didn’t like this in any respect! It appeared very bland and wanted one thing, like possibly somewhat sweetness or extra spices or Alfredo sauce or one thing in addition to the ricotta and pumpkin layers.
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[comment_date] => 2023-10-30 20:52:05
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[comment_content] => Hmm did you alter something in regards to the recipe?
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AR
says:
I’m unsure if I did one thing incorrect, or if it was the pumpkin I used however my household and I didn’t like this in any respect! It appeared very bland and wanted one thing, like possibly somewhat sweetness or extra spices or Alfredo sauce or one thing in addition to the ricotta and pumpkin layers.
-
Hmm did you alter something in regards to the recipe?
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[comment_content] => Hmm did you alter something in regards to the recipe?
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[comment_content] => I made this tonight, halving the recipe, & added crimson pepper flakes into the ricotta combination. I believe subsequent time I’ll use contemporary garlic. This recipe is a savory pumpkin recipe win!
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[comment_content] => Yay!! So glad you loved this one!
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Nameless
says:
I made this tonight, halving the recipe, & added crimson pepper flakes into the ricotta combination. I believe subsequent time I’ll use contemporary garlic. This recipe is a savory pumpkin recipe win!
-
Yay!! So glad you loved this one!
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[comment_content] => I like to assist meals bloggers and cook dinner nightly however this actually missed the mark. Ready to the letter, so modifications. I query the critiques as this was lower than mediocre.
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[comment_date] => 2023-11-10 19:34:21
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[comment_content] => Sorry you were not a fan of this dish. What precisely did not you get pleasure from about this dish? It sometimes will get excellent critiques so I’m questioning what may need gone incorrect for you.
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Nameless
says:
I like to assist meals bloggers and cook dinner nightly however this actually missed the mark. Ready to the letter, so modifications. I query the critiques as this was lower than mediocre.
-
Sorry you weren’t a fan of this dish. What precisely didn’t you get pleasure from about this dish? It sometimes will get excellent critiques so I’m questioning what may need gone incorrect for you.
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[comment_author] => Desperately In search of Recipes
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[comment_date] => 2023-11-11 20:51:04
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[comment_content] => Often love AK recipes, however wouldn’t make this one once more. Even with all the cheese, this simply tasted like pureed pumpkin. I believe 2 cans of pumpkin is simply an excessive amount of. Perhaps it might be higher with half pumpkin, half butternut squash or some tomato sauce. It simply lacked taste and depth. Most reviewers appeared to like this – possibly this a lot pumpkin simply wasn’t for us.
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[comment_date] => 2023-11-15 10:17:12
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[comment_content] => Sorry to listen to this did not prove the way in which you had hoped.
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Desperately In search of Recipes
says:
Often love AK recipes, however wouldn’t make this one once more. Even with all the cheese, this simply tasted like pureed pumpkin. I believe 2 cans of pumpkin is simply an excessive amount of. Perhaps it might be higher with half pumpkin, half butternut squash or some tomato sauce. It simply lacked taste and depth. Most reviewers appeared to like this – possibly this a lot pumpkin simply wasn’t for us.
-
Sorry to listen to this didn’t prove the way in which you had hoped.
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[comment_date] => 2024-11-21 17:58:32
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[comment_content] => This recipe was remarkably straightforward to make and wonderfully scrumptious! I made it for a big crowd at it was cherished by everybody. It’s positively going to be a go-to fall and winter recipe for me transferring ahead!
Additionally a pair aspect notes I hope some discover useful:
1. I used 1 teaspoon of Dealer Joe’s Pumpkin Spice combine as an alternative of all the person spices and it labored out completely. Its basically the identical factor, simply premade.
2. I used no boil lasagna noodles to make life even simpler.
Thanks Formidable Kitchen for this stellar recipe!
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[comment_date] => 2024-11-27 15:40:57
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[comment_content] => Wonderful! So glad you really liked it!
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Johnny
says:
This recipe was remarkably straightforward to make and wonderfully scrumptious! I made it for a big crowd at it was cherished by everybody. It’s positively going to be a go-to fall and winter recipe for me transferring ahead!
Additionally a pair aspect notes I hope some discover useful:
1. I used 1 teaspoon of Dealer Joe’s Pumpkin Spice combine as an alternative of all the person spices and it labored out completely. Its basically the identical factor, simply premade.
2. I used no boil lasagna noodles to make life even simpler.
Thanks Formidable Kitchen for this stellar recipe!
-
Wonderful! So glad you really liked it!
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Lisa
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Great! My household cherished it!
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[comment_content] => Have you ever ever tried including a protein to it? If that’s the case, what did you add and the place?
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[comment_content] => I sometimes eat it as is, however you would add cooked, crumbled sausage or cooked, shredded rooster on prime of the spinach-ricotta layer earlier than baking!
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Nameless
says:
Have you ever ever tried including a protein to it? If that’s the case, what did you add and the place?
-
I sometimes eat it as is, however you would add cooked, crumbled sausage or cooked, shredded rooster on prime of the spinach-ricotta layer earlier than baking!
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[comment_date] => 2025-10-07 14:31:44
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[comment_content] => I sometimes eat it as is, however you would add cooked, crumbled sausage or cooked, shredded rooster on prime of the spinach-ricotta layer earlier than baking!
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Can I exploit pumpkin pie spice as an alternative of the person spices ? If that’s the case, how a lot would you add?