Craving one thing candy? Make these sugar cookies! Straightforward to make with 8 elements, they’ve calmly crisp edges and excellent chewy middles.
Palms up should you love smooth and chewy sugar cookies! In case you have your hand raised, this sugar cookie recipe is for you.
Tailored from my snickerdoodle recipe, it yields sugar cookies with excellent chewy middles, calmly crisp edges, and a heat, buttery taste. Better of all, it’s tremendous straightforward to make. You simply want 8 primary elements…and also you don’t even have to relax the dough.
You may completely make these cookies for a vacation—roll them in pink and inexperienced sugar for Christmas, or prime them off with pink frosting for Valentine’s Day. However truthfully, we simply love them as an on a regular basis deal with. They’re such a easy, scrumptious solution to fulfill your candy tooth!
Straightforward Sugar Cookie Recipe Components
Right here’s what you’ll have to make this sugar cookie recipe:
- All-purpose flour – It makes up the bottom of the dough. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Granulated sugar – Whereas I usually use pure cane sugar in my baking, I feel these cookies have the most effective smooth and chewy texture after they’re made with a positive white granulated sugar like Domino. You’ll use some within the cookie dough, and should you like, you possibly can roll the cookies in additional sugar earlier than baking.
- Unsalted butter – It ought to be at room temperature earlier than you begin to bake. I normally let mine heat up on my kitchen counter for about 1 hour earlier than I make the cookie dough. I examined this recipe with 365 and Kroger unsalted butter. Totally different manufacturers could yield barely totally different outcomes.
- An egg + an egg yolk – The egg yolk offers the cookies further moisture, preserving them smooth and chewy.
- Baking powder and baking soda – They assist the cookies rise as they bake. The baking soda additionally helps them unfold. I initially examined this recipe with simply baking powder and located that I actually wanted the baking soda to get the right texture.
- Vanilla extract – For heat depth of taste. Once I make these cookies across the holidays, I like so as to add a couple of drops of almond extract too.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Find out how to Make Sugar Cookies
I’m sharing the complete sugar cookie recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. First, whisk collectively the dry elements in a mixing bowl. Then, cream the butter and sugar with an electrical mixer or stand mixer. Beat them till they’re gentle and fluffy, 1 to 2 minutes.
Add the egg, egg yolk, and vanilla and blend till mixed. Regularly add the flour combination and blend till a uniform cookie dough types. You would possibly have to cease and scrape down the edges of the bowl with a spatula to guarantee that every part is evenly blended.
Subsequent, form the cookies. You may have 2 choices right here:
- Possibility 1: Roll the cookies in sugar. Scoop the dough with a 2-tablespoon cookie scoop, then use your palms to roll it into balls. Roll the dough balls in sugar earlier than inserting them on parchment-lined baking sheets.
- Possibility 2: Skip the sugar. Use a 2-tablespoon cookie scoop to scoop the dough straight onto the baking sheets.
Each methods are scrumptious—the sugar simply offers the cookies a bit further crunch on the surface.
Bake the cookies at 350°F till they’re puffed, unfold, and simply starting to brown across the edges, 10 to 11 minutes. They may nonetheless look a bit underdone while you take them out of the oven, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Totally different zones of an oven can run sizzling or chilly. For probably the most even bake, bake one sheet of cookies at a time within the middle of the oven. In the event you use a number of racks, some cookies may brown an excessive amount of earlier than others cook dinner by way of.
Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly. Take pleasure in!
Adorning Concepts
You don’t want to brighten these sugar cookies—they’re scrumptious plain!—however should you’d wish to, be at liberty.
- Add coloured sugar: As a substitute of rolling them in extra granulated sugar, roll them in festive coloured sugar. Select pink and inexperienced for Christmas, black and orange for Halloween, pink for Valentine’s Day, and so forth.! No frosting required.
- Or frost them: As soon as the cookies are utterly cool, slather them with my cream cheese frosting or any sort of frosting you’re keen on. Be happy to prime with sprinkles too!
Find out how to Retailer Sugar Cookies
These cookies hold effectively in an hermetic container at room temperature for as much as 4 days. (Retailer frosted cookies within the fridge.)
In addition they freeze effectively. Permit them to chill utterly earlier than sealing them in an hermetic container or bag and freezing for as much as 3 months. They thaw inside an hour at room temperature.
Extra Cookie Recipes to Strive
In the event you love these straightforward sugar cookies, strive one in all these yummy cookie recipes subsequent:
Straightforward Sugar Cookies
Serves 24
This sugar cookie recipe is one in all our favourite fast and simple treats! The cookies have smooth and chewy middles, calmly crisp edges, and a scrumptious buttery taste. Take pleasure in them plain or enhance them with frosting or coloured sugar!
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, salt, and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar till gentle and fluffy. Add the egg, egg yolk, and vanilla and blend till mixed, stopping and scraping down the edges of the bowl with a spatula as vital.
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Regularly add the flour combination and blend on low pace till mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving a minimum of 2 inches between cookies. Alternatively, for further sweetness and crunch on the outsides of the cookies, roll the dough into balls after which roll in sugar earlier than inserting on the baking sheets.
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Bake, one sheet at a time, for 10 to 11 minutes, or till the cookies are puffed, unfold, and simply starting to show calmly golden brown across the edges. Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly.