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Tuesday, February 3, 2026

25 Standard Pizza Toppings


Listed below are the most well-liked pizza toppings that make crowd-pleasing do-it-yourself pizzas! From traditional Margherita to inventive combos, discover inspiration in your subsequent pizza evening.

25 Standard Pizza Toppings

Internet hosting a pizza evening and searching for inspiration? Certain, you possibly can throw absolutely anything on a pizza. However as a do-it-yourself pizza knowledgeable, I’ve discovered that there are specific pizza topping concepts that make crowd-pleasing pizzas each time: from the traditional Margherita pizza to distinctive pies like taco pizza and pickle pizza.

In fact, the classics are classics for a motive: just like the mighty pepperoni, rooster BBQ, and Hawaiian pizza. However the true magic occurs whenever you begin enjoying with your individual concepts: like contemporary basil, prosciutto, sauteed portobello mushrooms, and slightly scorching honey or drizzle of truffle oil. In fact, my favourite pizza sauce at all times seals the deal!

Important Instruments for Pizza Success

After years of constructing pizza at residence, I’ve discovered that having the fitting tools makes an enormous distinction within the last consequence.

  • First up is a pizza stone. The excessive warmth from a preheated stone creates that crispy, chewy crust that’s inconceivable to attain on an everyday baking sheet. I preheat mine for a minimum of 45 minutes earlier than baking. Right here’s the pizza stone I take advantage of.
  • pizza peel is important for safely transferring your topped pizza onto the new stone. I mud mine with cornmeal or semolina flour to assist the pizza slide off simply. In the event you don’t have a peel, a rimless baking sheet works as a brief answer. However I like this conveyor pizza peel.
  • For the dough itself, my Finest Pizza Dough recipe is my favourite conventional, chewy crust, or my Skinny Crust Dough is crispier and lighter. Each are simple to make and relaxation for about 45 minutes.
  • My five-minute pizza sauce has turn out to be a staple in my kitchen. It’s simply fire-roasted tomatoes, garlic, olive oil, oregano, and salt blended collectively: no cooking required!

Professional Suggestions for Good Pizza

I’ve made sufficient pizzas to study some classes the arduous means. Right here’s what really issues:

  • Preheat your oven correctly. I set mine to 500°F and let the pizza stone warmth for a minimum of 45 minutes.
  • Don’t overload your pizza. That is the most important newbie mistake! Too many toppings create a soggy pizza that received’t prepare dinner correctly. Bear in mind to go gentle on moist components like contemporary tomatoes or mushrooms.
  • Use high quality mozzarella. I’ve discovered that complete milk mozzarella melts considerably higher than part-skim.
  • Season your toppings. Earlier than they go on the pizza, greens profit from a light-weight drizzle of olive oil and a pinch of salt.

Various Pizza Strategies

Not everybody has a pizza stone or desires to put money into one, and that’s utterly superb! I’ve developed a couple of dough strategies that work with different tools.

  • Forged iron pizza is my favourite various technique. The recent forged iron pan makes for a crispy-on-the-outside crust, and also you don’t want to fret about stretching the dough or transferring it. Simply press the dough into the pan, add toppings, and bake.
  • Sheet pan pizza is ideal for feeding a crowd or whenever you desire a thicker crust. This makes the equal of three medium pizzas on a big sheet pan, and the strategy may be very forgiving for inexperienced persons.
  • I even have some enjoyable cheater pizzas that use premade crust, like Naan Pizza, Pita Pizza, or Tortilla Pizza.

For these with an out of doors pizza oven, my Pizza Oven Dough recipe is particularly formulated for the super-high warmth these ovens produce. The pizzas prepare dinner in simply 90 seconds!

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25 Standard Pizza Toppings

Pizza toppings

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Right here’s the one do-it-yourself pizza recipe you want! Learn to make the most effective pizza dough, sauce, and toppings. For the topping concepts, see the recipes checklist above.

  • Writer: Sonja Overhiser
  • Prep Time: 1 hour
  • Prepare dinner Time: 7 minutes
  • Whole Time: 1 hour 7 minutes
  • Yield: 1 medium pizza
  • Class: Pizza
  • Methodology: Baked
  • Delicacies: Pizza
  • Weight loss program: Vegetarian

Components

For the pizza dough

For the pizza sauce (use ⅓ cup for topping)

  • 1 small garlic clove (1/2 medium)
  • 15 ounces crushed fireplace roasted tomatoes (or prime quality natural canned tomatoes)
  • 1 tablespoon additional virgin olive oil
  • ½ teaspoon dried oregano
  • Scant ½ teaspoon kosher salt

For the toppings — or use topping concepts from 25 Prime Pizza Recipes

  • ¾ cup shredded mozzarella cheese (or ½ cup shredded mozzarella and 2 to 3 ounces goat cheese, in dollops)
  • Parmesan cheese, for topping
  • Recent basil leaves, for garnish

Directions

  1. Make the pizza dough: Comply with the Finest Pizza Dough or Skinny Crust Dough recipe to organize the dough. (These takes about quarter-hour to make and 45 minutes to relaxation.)
  2. Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
  3. Make the pizza sauce: Peel and minimize the garlic into a couple of tough items. Place the garlic, fireplace roasted tomatoes, olive oil, oregano and kosher salt in a blender. Mix till totally mixed. (You’ll use about ⅓ cup for the pizza; reserve the remaining sauce and refrigerate for as much as 1 week.)
  4. Put together the dough: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (In the event you don’t have a pizza peel, you should utilize a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is properly definitely worth the funding!)
    1. Stretch the dough (Finest Pizza Dough): For the Finest Pizza Dough recipe, stretch the dough right into a circle: place the dough on a flippantly floured floor and mud the highest of the dough with flour. Use your fingers to softly press the dough right into a circle, flipping a number of occasions and including a pinch of flour whether it is too sticky. After you have about an 8-inch circle, choose up the dough and gently drape it over the knuckles on each of your palms. Slowly rotate it round, permitting gravity to stretch it right into a circle about 11 inches in diameter.  If the dough begins to withstand stretching, put it down and permit it to relaxation for a couple of minutes, at which level it’s going to stretch extra simply. Then repeat Step 3 till you’ve an 11-inch circle! See Find out how to Stretch Pizza Dough for step-by-step pictures.
    2. Roll the dough (Skinny Crust Pizza Dough): In the event you’re making Skinny Crust Dough, place it on a flippantly floured floor and gently press it right into a circle, including a pinch of flour whether it is too sticky. Then roll out the dough right into a circle about 11 inches in diameter, utilizing simply sufficient flour on both sides to maintain it from sticking. If the dough begins to withstand rolling, watch for a minute or two, at which level it’s going to roll out extra simply.
  5. Unfold a skinny layer of the pizza sauce over the dough, utilizing about ⅓ cup. Add the mozzarella cheese (and if utilizing, goat cheese or different varieties of cheese). Prime with a skinny layer of contemporary grated Parmesan cheese and some pinches of kosher salt.
  6. Use the pizza peel to rigorously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 minute in a pizza oven).
  7. Enable the pizza to chill for a minute or two earlier than including the basil leaves on high (complete leaves, flippantly torn, or thinly sliced). Slice into items and serve instantly.

Notes

The Forged Iron Pizza and Sheet Pan Pizza strategies are simpler as a result of they don’t require stretching the dough, however they take barely longer. All you want are a big forged iron skillet or 13×18 sheet pan; you should utilize the identical toppings as above. For dough and baking directions, go to Pan Pizza or Sheet Pan Pizza. In the event you’re utilizing an out of doors pizza oven, go to Pizza Oven Dough.

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