Crispy, tacky, and completely golden, these Corn Tortilla Quesadillas are fast, kid-friendly, and endlessly customizable! Learn to make restaurant-quality quesadillas at residence with melty cheese, crisp edges, and healthful elements.
A Easy & Nutritious Weeknight Dinner: Corn Tortilla Quesadillas
In the case of simple, family-approved meals, few issues beat the common-or-garden quesadilla — and this model, made with corn tortillas, would possibly simply be one of the best one but. Completely crispy on the surface and gooey on the within, these quesadillas are full of taste, prepared in minutes, and endlessly adaptable.
In contrast to flour tortillas, corn tortillas crisp up superbly within the pan and develop a barely toasty taste that pairs completely with melted cheese and your favourite fillings. They’re naturally gluten-free, lighter in texture, and provides each chunk a little bit further character.
We love this recipe as a result of it’s greater than only a snack — it’s a versatile base for wholesome, family-friendly meals. You’ll be able to hold them basic with melted cheese, or fill them with beans, veggies, or shredded rooster for a heartier possibility. Serve them alongside salsa, guacamole, or a facet of veggies, and also you’ve acquired a meal that’s simple, enjoyable, and completely customizable.
Whether or not you’re feeding hungry youngsters after faculty or placing collectively a quick dinner everybody will eat, these corn tortilla quesadillas are the definition of consolation made easy.
Why Corn Tortillas Make the Distinction
Corn tortillas are the unsung heroes of selfmade quesadillas. They get splendidly crispy within the skillet and add a refined sweetness that balances the salty, melty cheese. Additionally they include extra fiber than flour tortillas, making them a healthful possibility for rising youngsters. Bonus: they’re naturally gluten-free, budget-friendly, and an effective way to introduce new textures and flavors to little eaters.
If your loved ones often makes use of flour tortillas, this recipe is an effective way to combine issues up — when you strive corn, you would possibly by no means return!
Why We Love This Recipe
- Crispy, tacky, and straightforward to make with only a few elements
- Naturally gluten-free when made with corn tortillas
- Excellent for fast lunches, dinners, or snacks
- Smart way to make use of up leftovers (beans, veggies, or proteins)
- Enjoyable, hands-on meal youngsters may also help make!
Ideas for Excellent Quesadillas
Heat the tortillas first: Corn tortillas can crack when chilly — warmth them briefly within the pan or microwave to make them pliable.
Use sufficient cheese: The cheese helps “glue” the tortillas collectively, so don’t skimp!
Cook dinner low and sluggish: Medium warmth provides the cheese time to soften whereas crisping the surface with out burning.
Don’t overload: A skinny, even layer of filling cooks greatest and stays neat for little fingers.
Hold heat: Place cooked quesadillas on a baking sheet in a 200°F oven whereas ending the batch.
Substitutions & Variations:
Cheese: Attempt pepper jack for spice, Oaxaca or cotija for genuine taste, or part-skim mozzarella for a lighter possibility.
Add protein: Shredded rooster, scrambled eggs, or cooked floor beef make nice additions.
Veggie Enhance: Add sautéed zucchini, mushrooms, or spinach to sneak in further veggies.
Dairy-Free: Use plant-based cheese or mashed avocado for a creamy texture.
Breakfast Quesadillas: Add scrambled eggs and black beans for a protein-rich morning meal.
Mini Quesadillas: Reduce the tortillas smaller or fold in half for bite-sized parts — good for youths or events!
What to Serve with These Corn Tortilla Quesadillas:
Corn Tortilla Quesadillas
If your loved ones often makes use of flour tortillas, this recipe is an effective way to combine issues up — when you strive corn, you would possibly by no means return!
Servings: 4
- 8 small corn tortillas
- 2 cups shredded cheese monterey jack, cheddar, or a mix of each
- 1 tbsp butter or olive oil
- coarse kosher salt to style
For Serving:
- Contemporary salsa or pico de gallo
- Guacamole or sliced avocado
- Greek yogurt or bitter cream
- Lime Wedges
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Preheat your pan: Warmth a big skillet or griddle over medium warmth.
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Prep the tortillas: Evenly brush one facet of every tortilla with oil or melted butter. This helps them crisp up evenly.
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Assemble: Place a tortilla, oiled facet down, within the pan. Sprinkle 1/4 cup cheese evenly excessive and add any desired fillings. High with a second tortilla, oiled facet up. Evenly sprinkle with kosher salt, if desired.
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Cook dinner: Cook dinner 2–3 minutes on either side, urgent gently with a spatula, till the tortilla is golden brown and the cheese is melted. Proceed with remaining tortillas and filling.
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Slice & serve: Let relaxation for 1 minute earlier than slicing into triangles. Serve heat with salsa, guacamole, or yogurt for dipping.