Blistered Shishito Peppers Recipe – Love and Lemons

Searching for a enjoyable summer season appetizer or snack? Make these blistered shishito peppers! Tender, charred, and sometimes spicy, they’re at all times successful.

This blistered shishito peppers recipe is the only summer season appetizer. It depends on simply 3 foremost elements—shishito peppers, salt, and oil—however it’s nonetheless flavorful, satisfying, and completely addictive. You may assume you’re going to eat one pepper, possibly two, however earlier than it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.

In the event you’re not conversant in shishito peppers, they’re small, thin-walled peppers which might be historically utilized in Japanese and Korean cooking. Lately, you’ll be able to typically discover them at farmers markets and at main grocery shops like Complete Meals and Dealer Joe’s. More often than not, shishitos have a candy, gentle taste, however rumor has it that one in each ten peppers is spicy. In the event you’re delicate to spice, watch out whenever you chew into one in all these blistered shishito peppers!

Cook dinner Shishito Peppers

This recipe is my favourite technique for the right way to cook dinner shishito peppers. It’s insanely simple, which makes it an excellent last-minute appetizer or aspect dish. Right here’s the way it goes:

First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to cook dinner the peppers within the dry pan.

When the skillet is scorching, cook dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, cook dinner over excessive warmth, tossing often, till they’re tender and blistering.

Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.

Serve Blistered Shishito Peppers

When shishito peppers are in season, this recipe turns into one in all my go-to appetizers. I usually serve them in one in all two methods:

• With olive oil, lemon juice, and sea salt. A bit lemon zest is gorgeous right here too!
• With toasted sesame oil and toasted sesame seeds. I like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can also be nice.

Serve them with drinks for a enjoyable summer season blissful hour, or make them half of a bigger meal. They pair nicely with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with traditional cookout fare. Serve them as a aspect dish with veggie burgers or black bean burgers, they usually’ll vanish very quickly.

How do you prefer to serve shishito peppers? Let me know within the feedback!

Extra Favourite Pepper Recipes

In the event you love this shishito peppers recipe, attempt one in all these pepper recipes subsequent:

Blistered Shishito Peppers

Prep Time: 5 minutes minutes

Cook dinner Time: 10 minutes minutes

Whole Time: 15 minutes minutes

Serves 2 to 4

This blistered shishito peppers recipe is such a enjoyable appetizer or snack! In the event you’re delicate to spice, proceed with warning—about 1 in 10 of those often candy peppers is spicy.

• 8 ounces shishito peppers
• Further-virgin olive oil, for drizzling
• Sea salt
• Lemon wedges, for squeezing, non-compulsory

Cook dinner ModeForestall your display screen from going darkish

• Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and cook dinner, tossing often, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to hold the peppers in a single layer in order that they make constant contact with the new pan.

• Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover extra serving recommendations within the weblog publish above.