Bourbon Pecan Pie
Bourbon provides some oomph and stability to this Bourbon Pecan Pie recipe. Overlook cloying and one-note; as an alternative you get deeply caramelized taste with a shocking complexity that can have you ever reaching for a second slice. (Go for it—at the very least a sliver!)
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The very best pie made higher.
If it wasn’t clear from my Pecan Pie Bars, Pumpkin Pecan Pie, and Chocolate Pecan Pie, I’m a large fan of pecan pie.
Gooey filling, crunchy topping—what’s to not love? My one grievance is that it could actually lean too candy and that’s the place bourbon comes into play—it provides on the spot stability and many depth to this bourbon pecan pie.
- I’m significantly happy with the truth that I’ve developed this bourbon pecan pie recipe with out utilizing any corn syrup. As a substitute, it makes use of maple syrup, which provides one other layer of fabulous taste to this already improbable dessert.
- Even higher? This recipe is SO simple. With no custard that wants tempering, no lattice crust to rigorously weave, this bourbon pecan pie is actually only a matter of constructing the crust, stirring collectively the filling, and arranging the pecans on high. (You need to use a store-bought pie crust to make it even simpler.)
5 Star Evaluation
“This was so good! I haven’t made pecan pies a lot and this one was just about excellent. I took it to a celebration and now I’ve folks providing to pay me to make it.”
— Olivia —
Key Elements
You’ll discover the total listing of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Pecan Halves. Pecan halves make for a fairly—and conventional—presentation. That mentioned, you can too use pecan items, that are inexpensive and what I take advantage of in my Pecan Pie Cobbler.
- Unbaked Pie Crust. Use store-bought, Oil Pie Crust, or Darn Good Entire Wheat Pie Crust.
- Unsalted Butter. Soften the butter, then let it cool a bit. It will preserve it from cooking your eggs!
- Eggs. Set these on the counter in order that they’re room temperature by the point you begin the recipe.
- Pure Maple Syrup. Not pancake syrup! The good stuff.
- Mild Brown Sugar. Darkish brown sugar has a stronger taste, so I choose utilizing mild brown sugar right here to let the bourbon take middle stage. Both works although!
- Bourbon. What’s the most effective bourbon for pecan pie? Use a spread you prefer to drink (or use for Bourbon Balls), however don’t pay a premium.
- Flaky Salt. Corresponding to Maldon or fleur de sel. This retains the pie from being cloying.
- Whipped Cream or Vanilla Ice Cream. These are non-obligatory, however are they actually?
The right way to Make Bourbon Pecan Pie
Make the Crust. Chill for half-hour, after which add a layer of parchment paper and pie weights on high. (In the event you don’t have pie weights, dry rice or beans work instead.)
Toast the Pecans. Watch out—it’s very simple to burn them! As quickly as you discover they’re aromatic, take away them from the oven and switch them to a bowl. (Don’t depart them on the pan, as they’ll proceed to darken from the residual warmth.)
Bake the Crust. Par-bake in a 375 diploma F oven till calmly golden.
Make the Filling. Whisk every part collectively till clean. Add the pecans, reserving the halves for the highest.
Assemble. Pour the filling into the crust. Prepare the pecan halves on high and sprinkle with the flaky salt.
Bake. Bake for 35 to 45 minutes; if the pecans are browning too shortly, tent the complete pie loosely with aluminum foil. If the pecans are tremendous, however the crust is over-baking, cowl it with strips of foil or a pie protect. The pie ought to be a bit jiggly within the center when it’s executed, however it may be laborious to evaluate—that’s the place a thermometer turns out to be useful. Stick it into the middle and if it reads 200 levels F, you may pull the pie out of the oven.
Serve. Cool utterly earlier than serving your bourbon pecan pie with whipped cream or ice cream. ENJOY!
Recipe Variations
- Swap in Different Nuts. Whereas pecan halves make for a putting presentation on high, you need to use walnuts, or a mixture of nuts, within the filling for twist on the traditional Kentucky bourbon pecan pie.
- Add Cinnamon. A beneficiant pinch of floor cinnamon provides some cozy taste to this pie.
- Brown the Butter. For some additional depth and nutty taste, brown the butter (observe the instructions from my Brown Butter Peanut Butter Blossom Cookies) and add it, together with any browned bits you may scrape from the underside of the pan, to your bourbon pecan pie.
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Bourbon Pecan Pie
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Elements
- 2 cups pecan halves about 8 ounces, divided
- 1 unbaked pie crust
- 6 tablespoons unsalted butter melted and cooled
- 3 giant eggs at room temperature
- ¾ cup pure maple syrup
- ½ cup mild brown sugar
- 2 ½ tablespoons bourbon
- 1 tablespoon pure vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons all-purpose flour
- Flaky salt similar to Maldon or fleur de sel
- Whipped cream or vanilla ice cream non-obligatory for serving
Directions
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On a calmly floured work floor, roll out the dough right into a 12-inch circle—to roll, all the time begin within the middle of the dough and work outward. Switch to a daily (not deep dish) 9-inch pie plate. Tuck any overhang below itself and flute the sides as desired (or preserve it easy and press the crust all the best way round with the tines of a fork. Poke holes within the crust's backside and sides with a fork. Refrigerate for at the very least half-hour, or cowl and refrigerate for as much as 3 days.
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Toast the pecans: Preheat the oven to 350°F. Unfold the pecan halves onto an ungreased baking sheet. Bake till they odor deliciously toasty, about 10 minutes, stirring partway by. Switch to a chopping board. Put aside 1 cup for topping the pie, then roughly chop the remainder.
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When able to bake, preheat the oven to 375°F and place a rack within the middle of the oven. Place a sheet of parchment paper over the crust and fill it with pie weights or dry beans. Bake for 25 minutes, till simply set. Rigorously take away pie weights and return the crust to the oven for five to 10 extra minutes, till calmly golden. (At this level, you can’t cook dinner the beans, however it can save you them for a future pie). Set the crust apart to chill
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In a big bowl, whisk collectively the melted and cooled butter, the eggs, maple syrup, brown sugar, bourbon, vanilla, and kosher salt, till the combination is clean and uniform. Stir within the flour. As soon as it’s evenly integrated, stir within the chopped portion of the pecans.
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Gently pour the filling into the crust, then prepare the reserved pecan halves on high in a concentric circle. Frivolously press the pecans into the filling. Sprinkle with a great pinch of flaky salt.
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Bake bourbon pecan pie till the crust is golden brown and the filling is simply set and a tiny bit jiggly within the very middle, about 35 to 45 minutes—a straightforward strategy to test is with an on the spot learn thermometer; when pecan pie filling registers 200°F, it’s executed. If the highest begins browning too shortly, tent it with aluminum foil for the rest of the cooking time. Place the pan on a wire rack and let cool utterly earlier than serving with whipped cream or ice cream.
Notes
- TO STORE: Cowl the pie within the pan or switch leftovers to an hermetic container. Refrigerate for as much as 4 days.
- TO REHEAT: You may serve bourbon pecan pie chilled or set it on the counter and let it come to room temperature.
- TO FREEZE: Wrap the pie tightly with plastic wrap after which foil, or switch leftovers to an hermetic container. Freeze for as much as 2 months and thaw within the fridge in a single day earlier than serving.
