These Buffalo Hen Meatball Sliders are a enjoyable, flavor-packed appetizer made with Dealer Joe’s Buffalo Type Hen Meatballs, delicate slider buns, melted provolone, and blue cheese dressing. They’re fast to make, crowd-friendly, and ideal for recreation day, events, or busy weeknights once you need large taste with minimal effort.
Why I Like This Recipe
As a registered dietitian, busy mother of two, and somebody who’s initially from Buffalo, New York, this straightforward buffalo hen slider recipe checks allllll my bins.
Full of taste? Verify.
Fast to make? Verify.
Household-friendly? Verify.
Filling and satisfying? Verify.
As a lifelong Payments fan, it’s most likely no shock that I like Buffalo-flavored recipes in all kinds like my Buffalo Cauliflower Dip (one other recreation day fan favourite!) and my Buffalo Hen Flatbread Pizza.
So after I noticed that Dealer Joe’s launched Buffalo-Type Hen Meatballs, I knew I needed to make a recreation day appetizer recipe with them. Utilizing premade meatballs means much less prep, fewer dishes, and extra time having fun with the get together (or realistically chasing my child round the home).
They’re excellent for recreation day, potlucks, events, or any group gathering the place you need a straightforward slider recipe that’s acquainted, flavorful, and assured to vanish quick. Tremendous Bowl get together, anybody??
Components You Want
Notes on Components
Dealer Joe’s Buffalo Type Hen Meatballs: Totally cooked and flavored with Monterey jack cheese. They’ve a light warmth degree, however you may simply flip it up with additional Buffalo sauce. You can also make your individual Buffalo hen meatballs too however this can be a large time saver.
Frank’s Sizzling Sauce: My favourite Buffalo sauce (and what all Buffalonians use!)
Provolone cheese: A light cheese that melts simply, pairs properly with spicy taste.
Crumbled blue cheese: Provides a robust pungent taste that classically pairs with Buffalo-style warmth.
Blue cheese Dressing: A tangy dressing that provides a punch of taste, cools down the warmth, and provides creaminess. Buffalonians at all times choose blue cheese over Ranch however I gained’t decide you (that a lot) for those who use the latter.
Tomato: Provides taste, shade, texture (and vitamin!) to the sliders
Onion: Provides a slight crisp texture and punch of bitter taste.
Shredded lettuce: Provides texture and dimension to the sliders.
Butter: Offers richness to the Frank’s sizzling sauce and to when brushed on the rolls earlier than cooking
Garlic: Provides sharp taste to the butter end for the rolls
Parsley: Provides recent herbaceous taste and a speck of shade to the butter end for the rolls
Hawaiian rolls: Delicate, candy buns stability the spice. Toasting them evenly helps stop sogginess and provides them a satisfying crunch.
Diet Advantages
This recipe is giving recreation day FUN however from a dietitian’s perspective, it additionally has lot going for it nutrition-wise.
- Made with lean hen, offering protein to assist preserve you glad
- Portion-controlled sliders make it straightforward to tune into and honor fullness cues
- Straightforward to pair with veggie sides like a slaw, salad, or crudite.
- Gang’s all right here with a supply of carbs, protein and fats!
How you can Make Buffalo Hen Meatball Sliders
- Prep your meatballs – cook dinner within the Air Fryer till warmed by and toss with Frank’s sizzling sauce.
- Put together your buns. Slice horizontally, separating tops from bottoms and brush backside with blue cheese dressing.
- Assemble sliders! Add meatball halves to every slider, prime with lettuce, tomato, onion, blue cheese and provolone. Cowl with prime sheet of rolls.
- Butter, child. Soften butter with garlic and parsley and brush over the tops of rolls.
- Bake ’em! Bake till rolls are golden brown and crispy and cheese is melted, about 12-Quarter-hour.
- Serve it up with one other brush of butter, reduce into sliders, and serve sizzling with blue cheese dressing for dipping.
Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)
Skilled Suggestions
- In case you don’t have an air fryer, you may heat meatballs within the microwave or oven based on bundle directions.
- Taking the additional step to chop meatballs in half is value it, IMO. It makes for an easier-to-grab, much less messy slider. In case you preserve the meatballs complete, you might get a couple of runaway meatballs rolling off the sliders.
- For a reducing hack, place the meatballs in between the underside of two plates and run a serrated knife alongside the center of the meatballs, reducing them unexpectedly.
- In case you don’t like blue cheese, you may substitute with shredded mozzarella and Ranch dressing (however don’t inform your pals from Buffalo).
- The garlic parsley butter is just a little additional however I like the colour it offers the buns and the flavour oomph. It makes them additional crispy too.
Storage and Preparation
Retailer leftover sliders in an hermetic container within the fridge for as much as 3-4 days. To keep away from soggy buns, reheat within the oven at 350 levels F till warmed by and crispy, about 10-Quarter-hour.
These sliders might be prepped forward of time – chop your veggies, slice your buns, and cook dinner meatballs to save lots of time. You can even assemble sliders forward of time and brush with butter earlier than baking.
Recipes that Pair Effectively
Vegan Inexperienced Goddess Dressing Dip
Sheet Pan Vegetarian Nachos with Black Beans
The Finest Mexican-Impressed Road Corn Dip
Wholesome Candy Potato Skins (Vegan)
For extra Buffalo-style inspiration, try my different recipes under!
Buffalo Cauliflower Wings (Air Fryer or Oven)
Buffalo Chickpea Veggie Burgers
Buffalo Cauliflower Tacos with Ranch Slaw
Prompt Pot Buffalo Cauliflower Wing Dip
In case you like this recipe, please make sure to remark and provides it a 5 star ranking under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!
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Description
These Buffalo Hen Meatball Sliders are a enjoyable, flavor-packed appetizer made with Dealer Joe’s Buffalo Type Hen Meatballs, delicate slider buns, melted provolone, and blue cheese dressing. They’re fast to make, crowd-friendly, and ideal for recreation day, events, or busy weeknights once you need large taste with minimal effort.
- 1/4 cup Frank’s sizzling sauce
- 6 tablespoons salted butter, divided
- 1 bundle Dealer Joe’s Buffalo-Type Hen Meatballs, sliced in half
- 1 bundle Hawaiian candy rolls (12 rolls)
- 1/4 cup blue cheese dressing (plus extra for serving)
- 1 cup shredded lettuce
- 1 small tomato, thinly sliced
- 1/2 white onion, thinly sliced
- 1/4 cup crumbled blue cheese
- 6 slices provolone cheese
- 2 cloves garlic, minced
- 1 teaspoon chopped parsley
- Preheat oven to 350 levels F.
- Add Frank’s sizzling sauce and a pair of tablespoons butter to a medium mixing bowl and microwave for 30-60 seconds till butter is melted. Whisk to mix.
- Cook dinner hen meatballs in Air Fryer at 400 levels till heated by, about 4-6 minutes.
- Add meatballs to mixing bowl and toss with the Frank’s sauce till coated.
- Utilizing a protracted serrated knife, reduce Hawaiian rolls in half horizontally, separating the tops from the underside.
- Place backside of rolls in a 9×13 baking dish and brush with blue cheese dressing.
- Add 4 meatball halves to every slider. Brush meatballs with leftover Frank’s sauce if desired.
- Prime meatballs with shredded lettuce, tomato, onion, crumbled blue cheese, and provolone. Cowl with prime sheet of rolls.
- In a small saucepan, soften remaining 4 tablespoons butter over medium-low warmth. Add garlic and sauté till aromatic, about 1 minute. Stir in parsley and take away from warmth.
- Brush the tops of rolls with garlic butter sauce.
- Bake till tops of rolls are golden-brown, crispy and cheese is melted, about 12-Quarter-hour.
- Brush once more with garlic butter and reduce into particular person sliders earlier than serving.
- Serve heat with blue cheese dressing, for dipping.
Notes
- In case you don’t have an air fryer, you may heat meatballs within the microwave or oven based on bundle directions.
- Taking the additional step to chop meatballs in half is value it, IMO. It makes for a better to seize, much less messy slider. In case you preserve the meatballs complete, you might get a couple of runaway meatballs rolling off the sliders. For a reducing hack, place the meatballs the underside of two plate and run a serrated knife alongside the center of the meatballs, reducing them unexpectedly.
- In case you don’t like blue cheese, you may substitute with shredded mozzarella and Ranch dressing.
- The garlic parsley butter is just a little additional however I like the colour it offers the buns and the flavour oomph. It makes them additional crispy too.
- Prep Time: Quarter-hour
- Cook dinner Time: Quarter-hour
- Class: Appetizer
- Methodology: Oven
- Delicacies: American