This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or aspect dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is one among them. In truth, I believe I’d be comfortable consuming this fast dinner day by day of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve bought a pasta skillet filled with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a most important dish by including pasta. It’s one among my favourite tortellini recipes as a result of it’s so fast and straightforward and ends in huge taste! (For those who’re cooking for a crowd, attempt my baked tortellini which is an identical concept.)
Why You’ll Love This Recipe
Listed below are a number of explanation why I believe you’ll love this recipe, too:
- It’s scrumptious. Delicate goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a connoisseur meal. Add these superbly boiled cheese tortellini, and each chew is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a most important or aspect. I find it irresistible as a pasta most important dish with a salad, however you may as well use it as a scrumptious aspect for rooster or fish.
Selecting the Greatest Cheese Tortellini
There’s tons of top of the range tortellini in the marketplace today. Tortellini are conventional ring-shaped Italian crammed pasta, and naturally in Italy you may get them freshly made at native retailers. However in case you’re not in Italy (like me!), right here what to search for:
- Recent tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong heart (pictured). That is really what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini also can work. This sort saves effectively and you’ll pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any kind of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any kind of cheese taste will work.
Hearth-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on the most effective taste pairing: an ideal tomato sauce that’s made creamy utilizing comfortable goat cheese.
The important thing right here is utilizing canned fireplace roasted tomatoes. This particular kind of tomato is changing into straightforward to seek out. It’s charred over an open flame, which supplies them a superbly candy taste proper out of the can. For those who can’t discover them, use the highest quality tomatoes you could find. Additionally, utilizing contemporary basil is vital: it provides important peppery notes harking back to Margherita pizza.
Professional Ideas for Excellent Tortellini
Don’t overcook the pasta. Recent tortellini cooks extremely quick: normally simply 2-3 minutes. Frozen can take 2 to five minutes relying on the scale and model. Set a timer and check a chunk a minute early.
Let the sauce simmer. For fireplace roasted tomatoes, the ten minutes permit the flavors to meld and the basil to work its magic. For those who’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
What to Serve with Cheese Tortellini
This cheese tortellini recipe is a perfect fast dinner: it takes lower than 20 minutes to whip up! It’s nice for Meatless Mondays or impressing mates with a tasty vegetarian dinner. Or, you’ll be able to serve it as a pasta aspect dish to pair with baked salmon or pan seared rooster.
Listed below are a number of of my favourite fast and straightforward sides to pair right here:
- Easy salad: This Straightforward Arugula Salad couldn’t be less complicated (actually), or attempt my favourite Chopped Salad.
- Broccoli: Our go to! I make this Fried Broccoli nearly day by day.
- Asparagus: This Lemony Broiled Asparagus takes simply 5 minutes to broil and provides fiber to the meal.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a few of the sauce because it sits, however it nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it will likely be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini in the marketplace today (tell us when you’ve got a model you want within the feedback).
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or aspect dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Prepare dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 1x
- Class: Fundamental dish
- Technique: Stovetop
- Delicacies: Dinner
- Food plan: Vegetarian
Elements
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed fireplace roasted tomatoes (or very best quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 contemporary basil leaves
- 4 ounce goat cheese log
Directions
- Boil the tortellini in response to the bundle directions (contemporary normally takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and entire basil leaves. Deliver to a simmer, then cowl and simmer whereas the pasta cooks or at the least 10 minutes.
- When the pasta is finished and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce varieties (in case you’d like, save out a number of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a few of the sauce because it sits, however it nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it will likely be too watery).