Chickpea Flour Chocolate Chip Cookies

Look so scrumptious! I NEED to get some chickpea flour now. I didn’t know the flour was slightly sweeter, so nice tip about utilizing much less sugar! Your Instagram and Snapchat have me DYING btw. I hope you and Sarah are having an incredible time. 🙂

Ohh my god, I truly got here right here for the recipe (I purchased chickpea flour weeks in the past and have but to determine what to make use of it for… Properly, now I do know!) however studying your story… I utterly and completely perceive. That sentence “as a result of I needed to overlook what my coronary heart couldn’t.”, it’s so unhappy however lovely in a approach, too. So many people eat their emotions away, and I’m so glad you kind of overcame that stage and strategy meals differently now. I’m additionally making an attempt to be aware of what I eat, however there are occasions the place I nonetheless stuff my face with cookies 😛 So long as there’s a stability, proper? Lovely story, actually. Thanks for sharing.

Upma Dhingra

replied:

Pl make pancakes with the chickpea flour.. savoury..! We Indians can’t reside with out it! N make veg fritters with this batter.. winters r the time to take pleasure in it!! Dip some bread 🥖 on this batter n make veg French toast… add seasonings of alternative with oil n water to make batter! Good luck 👍🏼

Arina

says:

Is chickpea flour available i most grocery shops? Is there a model you’d advocate?

Megan

replied:

You may get Bob’s Pink Mill chickpea/garbanzo bean flour at most grocery shops.

Such a stupendous put up, Monique. These cookies sound (and look!) unbelievable.

makandhercheese

says:

These look wonderful! I really like cooking with coconut oil and coconut sugar, however I’ve by no means used chickpea flour earlier than. What an excellent concept! What else can you utilize it for?

Darlene

replied:

Thanks Megan for sharing your heartfelt story of grief! Since we’ve been on lockdown it has given me the time to experiment with more healthy substances . I’m an avid baker however am new to gluten free flours and different different substances! I noticed dried garbanzo beans at Sprouts however didn’t get them since I wasn’t positive what to do with them. My query is that if I’ve a Vitamix with a dry ingredient container, can I make my very own chickpea flour?
- I pulverize dried chickpeas into flour in my Cuisinart meals processor. It’s a beast! Periodically, I sift the bottom chickpeas via a mesh strainer and return the bigger items to then meals processor for extra grinding. When all that’s left is just a few chunkier bits too few to course of, I transfer them over right into a small espresso blade grinder I preserve for spices and different non-coffee grinding.

Aw, Monique, I relate a lot. That’s about how I dealt with the primary two years of faculty. Simply being away from all the pieces I knew and beloved was exhausting and scary, and I’ve a metabolism that lets me eat rather a lot and it doesn’t present up visibly. Nevertheless it weighs in your thoughts and your vanity a lot. And you then understand that as scrumptious and magical as meals is, it gained’t clear up all of your issues. I wish to suppose I’m figuring that out this summer season and making an attempt to take steps to make subsequent yr sooo a lot better.

And I can’t go away the put up with out commenting on how fabulous these look. Critically, they give the impression of being as fantastic as any “common” cookie, and people chocolate puddles are to die for!

These cookies sound wonderful! I’ve by no means experimented with chick pea flour however you’re giving me motivation! Nice put up Monique!

Wow!!! I may by no means think about these had been made out of chick pea flour…how wonderful is that this recipe..

JN

says:

Love chickpea flour recipes. Its excessive in protein & very low on the glycemic index & its gluten free! A BIG win! Love the simplicity of the recipe. Will attempt utilizing CHia eggs or flax eggs as an alternative of eggs. You’ll find it in Indian shops referred to as besan. Garbanzo bean flour is nearly comparable besides its increased within the glycemic index, extra starch/ carbs.
THANK YOU, I can’t wait to make these in the present day!

Abigail

says:

I can’t wait go attempt these ! I’m all the time in search of nice grain free treats❤️

Megan

says:

I made these cookies final night time and they’re nice! The chickpea flour and coconut oil make have a very nice, candy taste collectively. I overcooked them slightly (my over runs low, so I went a minute or so longer), however they’re nonetheless scrumptious.

JN

says:

I’m leaping with pleasure as I made these with Chia eggs & added 2 tbsp almond milk too.They’re PERFECT! An ideal protein wealthy, good choc chip cookie, with vegan subs. THANK YOU!
Thanks for sharing your grief. Oddly I misplaced my canine & Mother 2 mths of one another, each all of a sudden. I do know what you imply. Thanks for giving us all these wholesome recipes. Although your weblog freezes my laptop everytime! :-((

Catina

replied:

JN,
What number of Chia seed eggs did you utilize?

I’ve seen these cookies throughout Pinterest! They should be wonderful!

These look delish! Nice different to conventional chocolate chip cookies.

Nan

says:

Sadly, I’m allergic to coconut! So no coconut oil for me, which isn’t a giant deal. What can I substitute for the coconut sugar? Any concepts?

Leah

replied:

Use earth stability butter substitute! Common sugar may even sub for coconut sugar

Lucia

replied:

I did these cookies in the present day. My grandma didn’t knew they had been grain free! I used
stevia as an alternative of coconut sugar. Simply be sure that it’s pure Stevia with out sucrose/dextrose. One packet=2 tsp of sugar. Half cup sugar= 24 tsp of sugar= 12 packets stevia

Elspeth Coldwell

replied:

I used canola oil and brown sugar and so they’ve turned out nice. I do want an egg different for my vegan pal although that isn’t chia.
- Samantha
  
  replied:
  
  Flax meal and water makes ‘eggs’
- lola
  
  replied:
  
  So many individuals had been in search of vegan alternate options that I additionally needed to say at lots of shops they’ve merchandise akin to Nutiva within the oil part which is butter flavored coconut oil. I beforehand commented egg substitutes as a result of i noticed so many ppl requested for them. Sure flax eggs and chia work. However I promise in cookies nothing works higher than changing egg with a yummier taste like 2 T pumpkin puree. Nonetheless some ppl love the egg taste. Which Simply Egg is ideal for and is made out of a decrease chloresterol substitue of mung beans. I used your recipe in the present day utilizing maple syrup as an egg replacer. 2 T maple syrup. I additionally added 1/8 tsp turmeric and cinnamon.

Heather

says:

Made these following the recipe precisely. They tasted wonderful however had been slightly dry. Any solutions? Did this occur to anybody else?

Lucia

replied:

I additionally noticed that my batter was to dry, so I added slightly of water; however you possibly can attempt including almond milk, different nut milk or regular milk!

It turned out nice! We shall be making it. It was a dish the entire household loves.

Stephanie Stoltz

says:

These are fairly good! I made them with my do-it-yourself chocolate and so they had been excellent! Thanks for a superb recipe!

Sanna

says:

I beloved these cookies!!!!

Hello, I truly am questioning if this recipe is off a bit? I attempted making these and it was so dry and flaky…it was approach approach an excessive amount of flour. I had too double the egg and oil to even get it to be considerably like a dough. The style was truly fairly good as you talked about, I used xylitol as an alternative of c. sugar. Thanks for the put up!

Marie

replied:

Your change of sweetener had all the pieces to do with the feel being totally different! The recipe isn’t off….

I’m bringing these to a Halloween celebration tonight, shall be making them quickly and can let you understand how they prove!

Emily Armstrong

says:

Unsure if I did one thing improper however I simply made these and so they had a extremely bizarre mouthfeel and tasted a bit off. I attempted to eat a few of the batter which was definitely a mistake (tasted type of fishy?), however I ate two cookies and whereas they didn’t have the horrible style of the batter, they didn’t style good in any respect. I adopted the recipe with the exception that I used semi-sweet chocolate chips and added a little bit of butter as a result of I didn’t have sufficient coconut oil. I used to be excited to purchase the chick pea flour and excited to search out this recipe to make use of it, however I’m fearful that it simply doesn’t agree with my candy tooth.

Kb

replied:

Oh bean flour is very fishy uncooked however under no circumstances when cooked. Gluten free is a distinct texture, I ponder if one may substitute with a cup for cup gf flour? It might style extra like wheat however the texture is slightly totally different nonetheless.

ashley

says:

I discovered them overly candy/ too buttery. I’d attempt once more with 1/2 the quantity of sugar.

Dana

says:

They give the impression of being scrumptious!!!!!! Can I sub coconut oil with apllesause??

Amy

says:

Simply needed to say that I made these cookies in the present day and so they turned out fabulous! The entire household beloved them! The one adaption I made was utilizing vanilla bean powder instead of vanilla extract. The uncooked cookie dough seemed so oily, I used to be positive I did one thing improper however as soon as baked they had been good! So comfortable to discover a good use for the sprouted garbanzo bean flour I impulsively purchased. Probably the greatest chocolate chip cookies I’ve ever had and a lot more healthy than conventional. Thanks a lot for sharing this recipe 🙂

Theo

says:

The one change I made to the unique recipe was to make use of semi-sweet chocolate chips. I will need to have a raging candy tooth as a result of I made these and so they weren’t candy to me in any respect (and a bit on the dry aspect). I ended up re-working the remainder of the dough with an additional 1/4 cup of sugar (half unbleached cane sugar and half natural brown sugar) and so they got here out higher. Fortunately, the blast of bean style current within the dough (don’t eat the dough!) disappeared throughout baking.

Nicky

says:

I simply made these cookies now and they’re excellent! I used butter as an alternative of coconut oil as a result of I really like the buttery flavour in cookies, it turned out nice. Thanks!

Andrea

says:

I simply made this and OH MY GOD!!! They turned out so nicely, thanks a lot! Might be making them MANY extra occasions.

Beth

says:

I’d wish to attempt making these with honey as an alternative of sugar. Have you learnt learn how to make the conversion to honey? Will I want so as to add/cut back anything? Thanks!

Katelyn Nicks

says:

These are the perfect chocolate chip cookies I’ve ever made! Your recipes by no means disappoint 🙂

Vasudha Vig

says:

Hi there, I’m very impressed with the recipe. Questioning if I can use flax eggs as an alternative of standard egg?

Janeva

says:

I adjusted this recipe to make one thing the flavour of oatmeal raisin cookies. I did my comfortable dance all around the kitchen as I had chickpea raisin cookies that style and look good. My flour consuming household loves them, too!

I adjusted it once more to make coconut cranberry chocolate chip cookies – not pretty much as good – however then I used to be tremendous eager for oatmeal raisin cookies.

Thanks a lot for the recipe! I’ve it saved in a number of locations in order that I gained’t lose it.

Superior! So glad you loved these!

Andrea

says:

These had been DIVINE

I made them as a post-break-up pick-me-up (so many hyphens!) to destress and soothe the thoughts. I substituted a gelatin egg for the egg, used half uncooked cane sugar and stevia and added a heaping spoon of almond butter to your complete combination. They wanted perhaps 3-4 minutes extra within the oven although. Large success!!!
Thanks 🙂

Scrumptious! Glad these may very well be slightly pick-me-up for you <3

Siena

says:

They give the impression of being scrumptious! Are these cookies crispy or chewy? If they’re chewy, What ought to I do if I need them crispy/crunchy? Use extra, or much less baking powder?
Thanks!

Hello Siena! These ones prove crispy on the surface and chewy on the within – I haven’t tried making them crunchier, because the chickpea flour is what offers them their consistency. You may attempt utilizing butter as an alternative of coconut oil in case you don’t thoughts the dairy!

Cay

says:

Hi there! We’re alkaline vegan and we thought these could be an excellent first-time-baking recipe for our 3 yr outdated to do by himself. They turned out past wonderful and we’re so in love that we utterly devoured the primary batch our 3yo made and in the present day we made a 4x batch to eat and freeze! We’re hooked!

For these of you who’re vegan (or wish to make these RS-free/egg-free) listed below are the substitutions we made:

Coconut oil may be very costly in Europe so we subbed ¼ C Coconut oil and ¼ C of EVOO
30 Drops of pure stevia extract as an alternative of the coconut sugar
1 Flax Egg (1 TBSP flax meal + 3 TBSP water, blended and left to take a seat for Quarter-hour) as an alternative of an egg

We baked at 175 C for 18-20 minutes, but it surely’s very humid right here so issues take longer to bake (:

Thanks a lot for such a staple recipe!! We shall be making these for the remainder of our lives, I’m positive! As AlkVegan it appears that evidently we’re solely ever consuming protein — to have the ability to make a deal with filled with protein with out costly protein powders is simply tops! Thanks once more!

Superb! I’m so glad you guys discovered a recipe for all times (and one which your little on could make!) Famous on the vegan subs for this too 🙂

Yvonne

says:

This was my first time utilizing chickpea flour and wow….they baked up surprisingly mild and so yummy! I substituted the oil for unsweetened applesauce, the sugar for a mixture of honey and mashed banana with a little bit of vanilla bean extract, and the egg for a flax egg. They got here out completely risen and cake like. I actually like the feel and taste. Thanks for posting this formulation!

Delish! I really like the fluffiness of the chickpea flour, too!

Amy

says:

These are actually good. I used a flax egg as an alternative of an actual egg and so they turned out advantageous.

Good! So glad you loved.

Hey Monique!
This feels like an incredible approach to make use of some leftover chickpea flour!

Sure, undoubtedly! Hope you get an opportunity to make them 🙂

Hannah

says:

I’ve been trying to find a superb gluten-free chocolate chip cookie recipe and I made a decision to make these! The second batch is within the oven now and I LOVE the feel! Thanks for one more superior recipe!!

Good! So comfortable to listen to that 🙂

Mary

replied:

Me too!! That is GF heaven!

Jenna

says:

Simply made these and they’re beautiful! I beloved that they had been crispy on the surface and completely chewy on the within. I’ll make them once more for positive! Thanks for the good recipe, Monique 🙂

I’m so comfortable you loved these, Jenna!

Mary

says:

I subbed half of the coconut oil with applesauce for a lower-fat choice and a flax egg instead of an actual egg. Turned out extremely nicely!!

Good! I’m glad these swaps labored out!

Karen

says:

Hello. Are you able to substitute brown sugar for the coconut sugar?

Hello Karen! Sure, that ought to work simply advantageous 🙂

Albis

says:

Hello! Can I substitute coconut sugar for splenda naturals? It’s a mixture of granulated mild brown sugar with stevia (baking pleasant). For me It’s not too straightforward discovered coconut sugar.
Thanks rather a lot. Love you recipes

Hello! I feel that ought to be advantageous, or you possibly can attempt utilizing common brown sugar 🙂 Get pleasure from!

Agill

says:

Made these! Wow. Solely substitute was darkish chocolate chips. In any other case adopted. My Mother was skeptical, however she beloved it. Nonetheless studying up on advantages of coconut sugar, nonetheless not offered. However nonetheless did bake with it!

Darkish chocolate chips sound nice in right here! Glad you loved these 🙂

Kris

says:

Can I substitute butter for the coconut oil, and almond flour or coconut flour for the chickpea flour?

invoice

says:

They turned out splendidly tasteful, I’ve experimented with chickpea flour prior to now, however by no means with chocolate.
Substituted the coconut oil/sugar with blended cooked black turtle beans, added one banana, and sprint of honey for sweetness, in future will omit honey.
Thanks

M

says:

Thanks for sharing however eggs are a part of the dairy household?????

Candice

says:

These are AMAZING! Critically, even my husband beloved them (and he’s often tremendous choosy about more healthy variations of chocolate chip cookies)! This may undoubtedly change into a staple in our residence!

Jenna-lea Kelland

says:

These are actually scrumptious. I really like chickpea gram flour-it’s low-cost and filled with protein which is so nice! My father has celiacs illness so I simply whipped up a batch of those for him… I do know he shall be so please to have a homebaked deal with somewhat than the dry gluten-free biscuits which can be often stocked in shops. Thanks for sharing, I’ll be placing this recipe in with my favourites

Good! I hope your dad loves these (a lot better than tremendous dry gluten free treats).

Oh my god, so good! I used natural cane sugar (simply what I get from Costco) as an alternative of coconut sugar, and a superb salted caramel darkish chocolate bar. I made a decision to make them into “bars” as an alternative of particular person cookies so I lined an 8×8 glass dish with parchment paper and unfold the dough out evenly. I feel I ended up baking round 20 minutes due to coloration of the chickpea flour, it was exhausting to inform when the yr had been performed. They didn’t actually “brown.” However they turned out PERFECTLY, and are a brand new favourite right here!

Nice! The salted caramel darkish chocolate sounds wonderful in right here. Glad you’re keen on them!

Lanie

says:

Okay, I actually beloved these. The dough had an excellent taste. I used 1/4 cup coconut sugar and 1/4 cup brown sugar as a result of I like issues a bit sweeter. Chickpea flour is of course salty in my view, so I wouldn’t add the 1/2 tsp of salt subsequent time. Utilizing chocolate chunks from a chocolate bar is such an excellent concept. I beloved the feel on these and shall be making them once more quickly.

Good! Glad you really liked them. Such an excellent deal with.

Helen

says:

do they freeze nicely ie. nonetheless style good after being frozen?

Kelsey

says:

Simply made these final night time and so they look identical to the photographs! Such a scrumptious deal with; will certainly be revisiting these 🙂 Thanks for sharing!!

Superb! So comfortable to listen to that. Thanks in your observe, Kelsey!

Fiona

says:

I’m consuming certainly one of these cookies straight out of the oven and OMG!!!! From studying a few of the feedback, I used to be a bit fearful that the dough was slightly bit dry so I added two teaspoons of peanut butter. I additionally had a handful of toasted coconut from final night time’s curry, so I threw that in with the chocolate. That is now my official cookie!!

You may’t inform that it’s chickpea flour. You may’t inform that it’s just about wholesome. It’s simply wonderful!!

Scrumptious! So comfortable you discovered these – the right deal with!

Fran

says:

These are really wonderful cookies. Who would of thought you may get such fantastic outcomes with stylish pea flour. Thanks for a brand new and wholesome recipe. Going to deliver to a dinner this night.

Completely! I hope everybody beloved them, too 🙂

Scrumptious!! I tailored this to a vegan eating regimen by substituting a flax egg (1 T floor flax, 2.5 T water, stir, relaxation 5 min) … it labored nice! 5/5 would advocate.

Good! Glad you loved!

So I’m caught inside because of social isolation and may’t pay money for plain flour for love nor cash (there simply isn’t any within the shops close to me!) however had some gram flour so was in a position to fulfill my yearning for cookies! Received’t lie, I used to be slightly skeptical about utilizing chickpea flour as a base for cookies, but it surely labored amazingly! Will make once more! x

I’m glad you discovered these as an alternative! Such an excellent deal with.

Camilla

says:

I adopted this recipe 100% nevertheless after I put them within the oven they simply melted! I’m undecided what I did improper? Please assist!

That’s actually odd! I want i may assist you troubleshoot; perhaps double verify substances and measurements subsequent time?

Lisa

says:

Can I substitute olive oil or avocado oil for the coconut oil?

Sure that ought to work— I might advocate olive oil

Sarah

says:

What do you advocate as an egg replacer? Would like to vegan-ise these!

You may attempt utilizing a flax egg!

Sierra

says:

We’ve made these twice in per week now and so they’re the reply to all of our gluten-free cookie prayers! We’ve tried so many recipes for actual meals cookies that happy the craving briefly however we nonetheless longed for that crispy edge, the gooey heart. I’d say they style identical to do-it-yourself white flour cookies however these are BETTER. I don’t suppose I’ll ever attempt one other GF chocolate chip cookie recipe! Thanks ❤

PSA: do NOT style the cookie dough!! Lol

Beverly

says:

Changed half of the coconut oil with peanut butter, used 1/4 cup of honey as an alternative of coconut sugar and so they got here out scrumptious! My dough was a bit dry so i added just a few tablespoons of milk till i bought the best consistency 🙂

Changing the coconut oil will make these drier, however I’m glad that labored out nicely for you!

Isa

says:

OOh sure! so stoked to make these 🙂 i’ve only recently calculated that nuts had been making me escape so I used to be loooking for different flours. cant wait to attempt!

These are good! Let me understand how you want them 🙂

Swap out the coconut oil for some other oil! you possibly can style the coconut very strongly if you don’t and it’s not very nice. In any other case the feel and all the pieces else is nice

Be happy to make use of a distinct oil in case you’d like! I personally like the flavour that coconut oil offers baked items.

Lola Wolverton

says:

Substitute the egg for two T pumpkin puree, 2 T Maple Syrup, 2 T applesauce, A substitute egg replacer, Simply Egg Vegan Substitte.

I’m glad that labored out nicely for you!

Lastly an excellent chickpea flour recipe that truly turned out!!! I did nevertheless add one very ripe banana, halved the sugar and used a repair egg (1 tbsp floor flax seed + 3 tbsp heat water then refrigerated for 10 minutes). The batter was actually actually gooey although and exhausting to kind into cookie shapes. Any solutions?

Hello! These swaps are possible what modified the feel of the batter because the banana added lots of further moisture. I’d advocate sticking with the recipe as-is for the best consistency, or making an attempt out these banana bread cookies!

Rita

says:

These cookies are wonderful and baked up completely! You may barley style the chickpea flour. That is now certainly one of my favourite cookie recipes! Thanks for posting this recipe :o) Yum

T

says:

Actually superior tasted very nice barely observed the distinction between it and common cookies. TIP: All the time pan toast until golden your chickpea flour earlier than utilizing to get that beany astringent style out.Solely draw back it was fairly salty for my tastes so i’d cutdown on salt subsequent time

Nice tip! And sure be happy to cut back the salt a bit in case you’d like. Glad you preferred them!

Pooja

says:

Love the recipes shared . I bake the cookies commonly

Kelly

says:

Whenever you you utilize the ocean salt? Earlier than baking or after?

I often sprinkle it proper once they come out of the oven!

Pamela Yates

says:

my cookies had been sticky and exhausting to deal with. You’ve got any counsel as to why they had been? Nothing like your image. Following your recipe precisely.

Hmmm so unusual! I’ll need to retest these quickly and report again!

Maurie

says:

I don’t often go away scores, however these cookies are a slam dunk! I did some small modifications as a result of I didn’t have coconut sugar (substituted brown sugar) or sufficient coconut oil (so did 50/50 coconut/canola).

Let me inform you that these had been approach higher than Nestle Tollhouse cookies from scratch and that’s my go to. They’re additionally simpler to make. And lastly, I recognize that they’re more healthy for you. However on the price I’m consuming them I’m not positive I’m gaining many well being advantages.

Superb!

So comfortable you really liked them, Maurie! The right deal with 🙂

Zee

says:

I used butter as an alternative of coconut oil and brown sugar as an alternative of coconut sugar. Added as a lot chocolate chunks as I needed and added nuts. Superb! This recipe is a keeper.
I would attempt it sooner or later with coconut oil however I beloved it with butter.
Thanks!!!!

Nereida Sanchez

says:

Hola. Do you make your individual chickpeas flour or do you purchase a mixture flour? (if shopping for, any solutions)
Please let me know, I actually wish to bake this recipe, thanks for sharing!

Vanessa

says:

Mine didn’t look the identical as yours, a bit extra flat. Any solutions as to what I did improper? I did use avocado oil as an alternative of coconut oil. Though they didn’t look the identical they’re DELICIOUS!

Hmmm I want I may assist troubleshoot however I’m undecided what may very well be making them flatter! Be happy to relax the dough a bit earlier than baking 🙂

SaNaka

says:

These cookies have glorious texture in addition to flavour. Personally, I discovered them a bit too candy (I used common mild brown sugar as I didn’t have coconut sugar), so the second time I made them, I reduce on the sugar by about 30% and in addition added a handful of cacao nibs, which added a little bit of crunch in addition to some depth of chocolate flavour. That is undoubtedly in my common rotation now – the entire household loves them! Thanks!

Good! I’m glad that swap labored out nicely 🙂

Paloma

says:

Nobody may guess they had been made with chickpea flour (which actually is certainly one of my favourite flours to make use of – completely underutilized in my view). They disappeared in sooner or later haha. Thanks a lot for the inventive and superior recipe.

Completely! Love baking with chickpea flour 🙂 glad these had been successful!

This was tremendous straightforward and fast to make – from pantry to mouth in 30mins together with baking and cooling time. completely love that it’s protein-packed with good substances. The children accredited of it too and it disappeared inside minutes. Thanks for creating and sharing this.

Really easy and scrumptious! Glad they had been successful with the kiddos 🙂

Emily

says:

Wow a lot yummier than I used to be anticipating . I subbed the coconut oil for vegetable oil. I attempted the batter which was disgusting (which I ought to have identified – uncooked chickpea flour is just not good). After baking, I allow them to cook dinner and wow the feel and the style had been excellent! The tiniest chickpea taste however barely detectable. Two choosy eaters at residence additionally preferred these. Thanks for the scrumptious and simple recipe!

Sure the batter is a bit unusual tasting however so glad everybody beloved the cookies! Considered one of my favs 🙂

JennieSez

says:

I really like the recipe for Chickpea Flour Chocolate Chip Cookies. They are going to be my first try at utilizing chickpea flour and coconut oil. To be sincere I’m excited in regards to the concept of getting a cookie with 3 grams of protein – It’s mind-blowing!

Now, in case you may provide you with a peanut butter cookie utilizing chickpea flour and recent floor peanut butter I’d be wallowing in cookie heaven.

Isn’t it superior? Hope you’re keen on them! And famous on the peanut butter 🙂

Barry Laskov

says:

Chickpea flour vegan chocolate chip cookies. Received’t make/eat added sugar. Can these be made with out added sugar. Can I substitude with slightly Apple sauce and/or banana? Pictures look nice

No, sorry, the recipe is supposed to be made as is!

Leslie

says:

I can’t wait to make these! I simply made your banana bread and it was soooo good! I’ve been experimenting with chickpea flour rather a lot these days. I’m diabetic so I’m going to make use of Swerve brown sugar (which is wonderful in case you haven’t tried it) and Lilly model chocolate chips that are wonderful additionally for no sugar. I’m making this weekend for positive!!! I could go loopy and use brown butter as an alternative of coconut oil, do you suppose that will be good?

Adore it! And sure brown butter sounds scrumptious!!

Angela

says:

I actually recognize how actual your posts are. And the cookies look delish!!

Thanks! And sure, they’re so good 🙂

Lisa

says:

Nice recipe! A keeper for positive. I attempted to provide 5 stars, however may solely give 4. These turned out nice! I used coconut sugar and mini chocolate chips as a result of that’s all I had.

Good! Glad you loved!

Alexandra

says:

I made my very own chickpea flour in my Vitamix however I used to be too inpatient to place it via a sieve afterwards. Luckily, it gave the cookie a oatmeal texture. The entire household beloved it. I’ll undoubtedly be making it once more.

Taryn

says:

What can I sub for coconut oil? Alas, we’ve got allergic reactions. Butter? Olive Oil? Canola Oil? Unsweetened applesauce? Which might style greatest? Thanks!

Butter or vegan butter would work greatest!

Elena

says:

Wow these are wonderful! They style identical to common cookie!

Elaina

says:

I used to be so stunned with how good these had been! I made them vegan with flax egg and 1/4 brown sugar, 1/4 coconut sugar. I’m not vegan however wish to dabble in vegan, gluten free recipes for mates and it is a keeper!

Good! I’m glad that labored out nicely!

Kayla

says:

Wow – these are past wonderful. I used to be so fearful it will style bean-y and it doesn’t AT ALL. So scrumptious, moist and ideal – I feel I could desire them to any common cookie!

Isn’t the feel wonderful?? So comfortable you really liked them!

Adore it! Glad you loved 🙂

Cath

says:

Holy smokes these are scrumptious. There’s zero chickpea style. My first time utilizing chickpea flour so was fearful however wooooooow. Youngsters had no concept and simply saved stuffing their faces with these. Thanks – an excellent recipe!

Adore it! Such a enjoyable flour to work with.

Adore it! Glad everybody loved!

Scrumptious, straightforward to tug collectively. Love the wealthy style the chickpea flour offers. My daughter didn’t even discover the distinction.

Superb! Comfortable to listen to that 🙂

Pan

says:

My cookies had been exhausting to deal with,,sticky and wouldn’t flatten. Any suggestion as to what l did improper.
Thanks!

So sorry to listen to that, as these are certainly one of my private favorites. Could I ask in case you adopted the recipe precisely as written or in case you used some other substitutes? You additionally ought to barely flatten the dough earlier than baking. Seems like you might have added an excessive amount of flour although. Make certain to not pack your flour subsequent time you measure!

Sarah

says:

Yummy! Got here out identical to yours! I used the eggs. And I chilled the dough balls on the cookie sheet for a couple of minutes earlier than placing within the oven. Simply in case they needed to unfold. Can’t imagine they’re gluten free!

Good! So glad you loved!

Jackie

says:

A easy and scrumptious chocolate chip cookie recipe! Instructions had been straightforward to observe.

I made the vegan model with flax egg which labored nice. I used Bob’s Redmill Chickpea Flour and Get pleasure from Life semi-sweet chocolate chips.

I baked the cookies for 11 minutes (after checking at 9 min), however undoubtedly may have performed nearer to 9 1/2-10 minutes for a gooey heart. I’ll be taking part in with bake time the subsequent time round!

General, extremely advocate this recipe for a fast, easy and more healthy chocolate chip cookie!

Adore it! I’m glad the flax eggs labored out nicely!

Alicia

says:

I made this recipe with flax eggs and common eggs, each SO scrumptious! The batter tastes unusual, the chickpea flour appears sturdy however as soon as they’re baked you really don’t discover it. I by no means had such a mixture of crunch and gooeyness in a single cookie. They actually maintain up so nicely too! I discover cookies can go stale or dry however these keep scrumptious for days. I must go purchase extra chickpea flour…

Chickpea flour does have a robust taste by itself (in batter) however bakes up fantastically! So glad you really liked them!

Maria

says:

I really like Monique’s recipes! Made these in the present day with bob’s purple mill all function mix (it’s important ingredient is chickpeas) and 1/2 cup almond flour as a result of I didn’t have sufficient of the GF flour. I additionally made them vegan (flax egg!) And used coconut sugar. They turned out wonderful!!

I’m glad that labored out nicely!

Frannie

says:

made the vegan model and so they had been completely divine!!! i additionally used a mixture of coconut and olive oil as a result of i ran out, and it isn’t noticeable. you could find chickpea flour (aka besan/gram flour) at int’l groceries for less expensive than bob’s purple mill, and many others. however SIFT IT! additionally, the batter is heinous earlier than baking, don’t style it uncooked until you wish to be upset (that is the character of chickpea flour, not the recipe itself). total i HIGHLY advocate making for an excellent fluffy vegan/gf dessert. & they get even higher the day after 🙂

Good! Nice ideas right here, too 🙂 Glad you really liked these!

bianca

says:

THE greatest cookies ever. My toddler is obsessive about these. Ive made each variations however the vegan model with the flax egg is unbelievable! Good, good cookie!!!

Superb! So comfortable to listen to that 🙂

Busola

says:

These cookies had been good! I used a flax egg and dairy free chocolate chips and so they had been simply pretty much as good as a daily chocolate chip cookie. You gained’t even inform that they’re chickpea flour. I extremely advocate these as virtually anybody with dietary restrictions can take pleasure in them!

Love that! Such an excellent deal with 🙂

Alyssa

says:

I really like these cookies and have been making them for years! Are you able to ship the measurements from the unique recipe? I really like this model however miss the outdated model of those!!

the one distinction is the addition of the egg yolk on this explicit recipe! 🙂 so if you wish to make the unique recipe, you possibly can merely pass over the additional yolk.

Chantal

says:

So good!!! Actually, they style like common chocolate chip cookies (particularly once they’re recent out of the oven. I like the additional protein and fibre you get from the chickpea flour…they’re principally a well being cookie 🤣

Completely! Ok for breakfast 😉

Molly

says:

So yummy! Love the nutty chickpea flour. Nice consistency. I made the vegan model.

Sarah

says:

I had been ready a pair months for this recipe after I noticed you had been updating it through IG tales. and DAMN. WOW. The fluffy cloud of a cookie with additionally the right crunch was well worth the wait! My cookie dough was a bit moist as a result of I didn’t understand we solely had XL eggs, so I couldn’t roll them into balls and was afraid so as to add an excessive amount of flour, however they nonetheless turned out wonderful. I’ll be making these once more quickly and may’t wait to attempt vegan model..

Ayana

says:

So scrumptious and satisfying.
I used about 3/8 of cup of date sugar and 1/8 of a cup of maple syrup (darkish) – it is a estimate as measured out in a 1/2 cup.
Added cardamom and a few cinnamon for further spice.
So superb!

Jessica

says:

Actually the perfect cookies ever. Simply found this recipe and already made them twice. Don’t hassle freezing any as a result of they’re that good and also you’ll simply end all of them.

Elizabeth

says:

Tried this out with the flax egg choice and I’m in loveeee. The chickpea flour offers an superior change in taste, I feel I like them higher than my ordinary go-to chocolate chip?? Have already made them once more.

Bridget

says:

So gentle and good! Grownup and child accredited!!

Natalie

says:

These had been scrumptious! They’re gentle and light-weight and my entire household loved them. Adopted the directions begin to end and was not disenchanted. Can’t wait to make them once more.

Adore it! So comfortable to listen to that.

Jenn

says:

These are scrumptious!!

Mary

says:

Unbelievable cookies!!! I’ve by no means made gluten-free cookies earlier than or used chickpea flour, however I purchased some on sale and was looking for a recipe for them. After how GOOD they had been, that is the one recipe I wish to use sooner or later!
They’re slightly bit dry, however I’m positive if I flattened them slightly extra when baking, they’d be good. The chickpea provides slightly nuttiness, I really feel. I used a flax egg as nicely.

So glad you loved! Let me know in the event that they’re higher flattened barely, in any other case you may add a tiny bit extra coconut oil subsequent time 🙂

Julie

says:

I made these the opposite night time and they’re my husband’s new favourite cookie! not too candy, simply scrumptious!

I’m so glad! Good deal with.

Irissa

says:

These are so good! One factor I realized is that 1/2 non melted coconut oil doesn’t equate to 1/2 melted. Discovered my lesson for the subsequent batch.

Nice tip – I counsel measuring after melting!

rachel

says:

purchased chicpea flour particularly for this recipe and was SO impressed by consistency and taste! certainly one of my new go tos. I’ll say that the batter smelled / tasted totally different than typical chocolate chip cookie recipes, however one baked blew me away!

Superb! So comfortable to listen to that 🙂

Lisa

says:

These cookies are soooo yummy!!!

Christine

says:

Stunned at how good these had been! My cookies appeared to puff up within the oven however nonetheless tasted good, Used darkish chocolate chunks as an alternative of chips. I used a small ice cream scooper and ended up getting extra cookies than the recipe referred to as for- 14 as an alternative of 12- yay for bonus cookies! Simply completed the final one yesterday and already enthusiastic about making one other batch.

Good! Such an excellent dessert!

Brittany

says:

I really like these cookies so. a lot. I used 72% darkish chocolate chips and so they got here out completely chewy with a novel but in addition traditional (due to the brown sugar, I feel) taste. 10/10, extremely advocate

Superb! Glad you loved 🙂

Sandra Macedo

says:

I completely beloved this recipe.
Tremendous crispy on the surface and chewy on the within. The children couldn’t inform it was made with oat flour.
I used coconut sugar however I feel subsequent time I’ll attempt with brown sugar.
I really like all of your recipes, your weblog and your Instagram account.
Sustain the good work!
Cheers!
Sandra
Freckles Kitchen

Good! Such an excellent deal with 🙂

Angelina

says:

Simply took these out of the oven and so they a scrumptious! My three yr outdated beloved them too and I’m comfortable anytime I can provide him baked items with extra diet! So in fact I’ve made a number of of your recipes. Thanks for one more winner!

Superb! So comfortable to listen to that 🙂

Renee

says:

I simply made these and had my first ever Formidable fail!! I’m undecided what I did however they got here out actually mild colored, cakey, ethereal and seemed nothing just like the pic? Additionally I discovered the chickpea flour was overpowering. Any concepts what may have gone improper? I’ve double checked the recipe and didn’t miss something – perhaps chickpea flour simply isn’t my thang? I’m decided to attempt once more!!

Renee

replied:

I didn’t imply to price these 1 star initially! Sorry! I can’t appear to edit the unique remark.
I’m decided to get them proper – tried once more I did have the identical outcomes however my 4 yr outdated did gobble them up!! 🙂

Hmm I’m undecided what may have occurred both? Did you flatten them barely? Comply with the recipe as instructed with the substances listed? Additionally which model did you make (vegan or non vegan)?
- Renee
  
  replied:
  
  I missed the reply to my put up! However got here again to verify as I’ve needed to attempt them once more. I didn’t flatten them. I made the non-vegan model. I ponder if it has something to do with ‘excessive altitude’ changes 🤷‍♀️ Or perhaps the standard of the chickpea flour? It def had a novel style… nevertheless I LOVE chickpeas…

Maria

says:

These had been wonderful!!

Jessica

says:

Blown away by how good these are. They’re so yummy. They maintain their form nicely and most significantly style freaking scrumptious. Attempt her chickpea flour banana bread too….preserve the chickpea flour recipes coming!

Priya

says:

So delish! Used flax egg as Monique recommended and so they had been good. 👌🏽 Kiddos beloved them too

Adore it! Such an excellent deal with 🙂

Erin

says:

I made the vegan model of those to go well with my son’s dietry wants and so they had been scrumptious! Such an incredible gentle fluffy texture which you don’t typically get with vegan gluten free baking!
Even my non-vegan gluten free brother beloved them!! Thanks for one more wonderful recipe Monique.

Good! So comfortable to listen to that!

Liz

says:

These cookies had been good! I do discover there’s a really slight chickpea flour aftertaste however not overwhelming. Don’t attempt the dough earlier than you bake it although. I virtually spit it out. I believed one thing was improper with my flour. However as soon as baked they tasted like regular cookies.

The uncooked flour does have a wierd style however I’m glad you preferred the baked cookies! 🙂

Chrys

says:

Simply made these. They’re scrumptious. They’re a softer cookie than I often like and didn’t wish to bake too lengthy for concern of getting a dry cookie. I’m not GF however get requests for GF gadgets. These are a keeper! I made them with half coconut oil and half butter simply because.. my husband stated they had been fairly coconutty and I don’t discover it actually. Gave them to my pal who’s GF and she or he loves them. The primary batch unfold an excessive amount of so I added a bit extra flour to the second ones however I did savage the gentle flat ones by making ice cream sandwiches with them! They had been successful! Thanks for all of your nice recipes.

So glad they had been successful! Nice concept to make ice cream sandwiches 🙂 sounds scrumptious!

Adrianna

says:

These cookies had no enterprise being this good.
I cook dinner GF and it’s been exhausting to search out another flour chocolate chip cookie that “hits the spot.” I couldn’t even style the chickpea, and I actually just like the coconut style from the coconut oil. I added slightly further baking soda, which made the cookies fluffier. 10/10 will make once more. My husband beloved them, and he’s a self-proclaimed cookie snob.

Haha adore it! Such a enjoyable flour to bake with 🙂

Leigh Decker

says:

These are so scrumptious!!!! Made the vegan model and it didn’t disappoint. Can’t wait to make these once more very quickly!

Good! Such an excellent deal with.

Aubrey

says:

Yummy! I didn’t have brown sugar and used munkfruit sugar and we used a flax seed egg. They’re slightly crumbly (in all probability from my substitutions) however the taste is sooo yummy. First time utilizing chickpea flower! My 4 yr outdated is obsessive about banking cookies so all the time in search of a strategy to make them slightly more healthy.

I’m glad that labored out nicely! So enjoyable to bake with the kiddos 🙂

Alex

says:

These had been scrumptious. I’ve made them just a few occasions now and adopted recipe precisely. I used to be questioning why they arrive out flat and never as fluffy as your pic. Is there one thing I’m doing improper?

Do you flatten your cookies? It may very well be merely be that you’re flattening an excessive amount of, or in case your measuring cups are barely off. Occurs rather a lot! In order for you thicker cookies, don’t flatten and put dough within the fridge for 10-Quarter-hour earlier than baking!

Lauren

says:

These are wonderful!! I used coconut sugar as an alternative of standard sugar & these are actually my new favourite cookies. I’m all the time on the hunt for a wholesome dessert and this was good texture and style! Might be making this on repeat!

Good! So comfortable to listen to that 🙂

Lucy

says:

You probably have solely a short while, and loads of gusto for one thing moorish and easy to make…that is for you! Thanks for a candy and easy-cleanup go-to recipe, The chickpea flour is a stunning nutty flavour within the cookies and I personally decreased the sugar to 1/3 cup, discovered that to be good for my style. Gratitude for sharing, preserve doing what you do!

Completely! Glad you loved!

Kat

says:

I’ve made this recipe a few occasions and it’s scrumptious! There’s a totally different type of delicate sweetness about them that I actually take pleasure in. Additionally, extraordinarily straightforward to make!

Tracy Davis Sharp

says:

These are SO scrumptious! I really like baking and am looking for more healthy variations of the treats I really like. These don’t disappoint. I could attempt the vegan model subsequent, or attempt monkfruit sweetener or a mix to decrease the sugar content material. I don’t advocate consuming the dough, it doesn’t style good uncooked!

So glad you really liked these! And sure, chickpea flour by itself tastes a bit funky however bakes up so properly 🙂

Patti

says:

I simply purchased chickpea flour and was in search of a strategy to begin utilizing it. This recipe was really easy and I had the entire substances. These cookies turned out wonderful. Good sweetness. I baked about 11 minutes. Thanks!

Alexis

says:

Recipe is a ten. Solely factor is the cookies unfold rather a lot I discovered. Chilling the dough lessened this on batch 2. Additionally, the chickpea taste comes via but it surely tastes so yummy with the coconut oil and chocolate…g free heaven

Alexis

says:

5 stars btw

Good! Nice tip to relax the dough. Glad you really liked them!

Lori

says:

I made these Chickpea Flour Chocolate Chip Cookies in the present day and they’re amazingly tasty and extremely addictive! I feel they’re the perfect I’ve had in a really very long time. Thanks for the recipe Monique!

So comfortable to listen to that, Lori!!

Bobs

says:

Nice! Mine got here out nice. I used olive oil, one duck egg, and white sugar and they’re gentle, chewy and insanely good. I needed to management myself from consuming greater than two with the excessive calorie rely per cookie however wonderful.

Good! So glad you loved 🙂

Courtney

says:

Made these principally out of curiosity, as a result of bean cookies sounded so weird. The dough tasted beany and I used to be fearful however the cookies tasted wonderful as soon as cooked. My husband and son who don’t have any dietary restrictions beloved them (not all the time the case with gluten free and vegan treats). Will certainly be a daily round right here.

The uncooked chickpea flour dough can have a wierd style but it surely bakes up fantastically! I’m glad you all loved!

Claire

says:

Recipe was easy and simple to observe. Cookies turned out scrumptious and delightful!

Brooke

says:

Really scrumptious! I’ve by no means baked with chickpea flour however wanted another for kiddos with nut allergic reactions. This recipe is child accredited by all of my youngsters! They’ve already requested for one more batch.
If you happen to style the dough earlier than it’s baked the flour tastes bitter, however simply wait until they arrive out of the oven heat! So good!

So comfortable to listen to that! And sure, I like to recommend simply having fun with the cookies absolutely baked 🙂

Cass

says:

Simply made these with coconut sugar and they’re being throughly loved by the husband and toddler. Thanks for an excellent recipe. Can’t wait to experiment with this base and exchange the choc for cranberry and pistachio subsequent batch!

Superb! I’m so glad 🙂

Kara Griffin

says:

This recipe is scrumptious, cookies are so yummy! It was my first time utilizing chickpea flour and I beloved it! Might be making these once more for positive.

truthfully, no level in ever making common chocolate chip cookies once more. these are so fluffy!

One of the best! Glad you’re keen on them!

I made these and your vegan choc chip cookies again to again, and we preferred each, however these got here out on prime! Thanks for some greattttt vegan cookie recipes!!!

Rae

says:

Scrumptious! I don’t eat wheat or dairy and have decided to cutout, as a lot as attainable, common sugar. Nonetheless will get a hankering for a pleasant deal with. These are the right cookie for me! It’s not as sweeet as a daily chocolate chip cookie however that’s what I desire. I additionally made some for my husband (aka Cookie Monster), who’s an avid chocolate chip cookie eater. I altered this recipe barely for him (used half wheat flour & half chckpea/half brown sugar & half coconut sugar) hoping he wouldn’t discover. It was not candy sufficient for him. I’ll attempt one other alteration to provide him a more healthy cookie. THANKS!!!! I really like this cookie recipe!

Julie

says:

SO GOOD. That is my new go to “wholesome cookie” after I want a candy deal with that I don’t wish to really feel responsible about.

Love that! Such an excellent deal with 🙂

Yank in Spain

says:

Actually recognize this recipe as certainly one of my mates is a vegan cookie monster! I used to be in a rush and didn’t learn the opinions first like I usually would… Adopted the recipe precisely besides I used a flax egg as an alternative of rooster egg, want I’d seen the opposite poster that stated they baked at 175 C for 18-20 minutes. These cookies could be nice I feel however they’re approach underdone after 13 minutes at 180 C. Probably the flax egg slows issues down a bit? Will certainly attempt once more with an extended baking time although. Thanks for the recipe!

Hello, there! I all the time advocate cooking issues till the indicated doneness, i.e., till the perimeters are barely brown, somewhat than following the precise time, since ovens are all so totally different and ingredient swaps can change issues! Seems like perhaps the flax egg wanted a bit extra time to set. Can’t wait so that you can attempt them once more quickly 🙂

Kay Park

says:

I adopted the recipe as written besides I used Lily’s sugar free semi-sweet chocolate chips. I used to be fairly skeptical however these cookies had been AMAZING. The cookies have a slight crisp on the surface and are chewy on the within. I couldn’t imagine how yummy these are. Will certainly change into my chocolate chip go to recipe!!!

Woohoooo! So comfortable they turned out nicely and that you simply beloved them 🙂 Can’t wait so that you can make em once more!

Lea

says:

Maintain the entrance 🚪, my boyfriend has hated each GF cookie I’ve made however these had been an enormous HIT! The right quantity of doughyness, not too candy and ideal chocolate to cookie ratio. Solely grievance is that I discovered they had been approach too sticky to roll into balls in my palms — having a cookie scooper to press them onto the sheet helped rather a lot.

Oh yay!!! I’m SO comfortable that you simply each beloved these! Glad to listen to the cookie scooper labored nicely 🙂

Emily

says:

Obsessed! So yummy!

Muki W

says:

I’ve made chocolate chip with chickpea flour earlier than! They’re the perfect!
I skip the egg although, utilizing principally the identical substances as you.
The chickpea flour retains the cookies from flattening out. The flour appears to behave as a binder, so the cookies preserve their kind.

Isn’t chickpea flour wonderful?! So comfortable you adore it too 🙂

Shirley

says:

I actually didn’t have excessive hopes however I had some chickpea flour that I wanted to make use of up….bought it on sale. These cookies had been nice! I added macadamia nuts I wanted to make use of up too and that made it even higher!

Superb! SO comfortable you really liked them!

Erinn

says:

Soooo good. I’ve gone gluten free lately and been utilizing chickpea flour for numerous recipes. So glad to have discovered a choc chip cookie recipe that works and tastes even higher than wheat flour ones. I feel the chickpea flour provides a pleasant earthy sweetness and creaminess to the cookie. Thanks for sharing!

Good! So glad you discovered and are loving this one, Erinn!

Kathy

says:

Simply discovered this recipe. I’ve by no means used chickpea flour earlier than. They’re improbable! Now, in case you can determine learn how to make them chocolate/chocolate chip, they are going to be out of this world!!! ❤️

Rochelle

says:

These are by far the perfect gluten free/vegan cookies I’ve ever made/tasted.
So moist and scrumptious – no trace of chickpea flavour.
Thankyou for sharing this recipe.

Jill B.

says:

You might be 100% appropriate! These cookies are completely scrumptious! The recipe is easy and simple to observe. Thanks!!

Savannah

says:

These are unbelievable! I made the vegan model with the flax egg and it was good! The saltiness with the sweetness is what the right chocolate chip cookies want. Wouldn’t change a factor 🍪❤️

Yay!! I’m thrilled to listen to you’re keen on these, Savannah 🙂 Isn’t that salty-sweet combo wonderful?!

These cookies are unbelievable and really easy to make. All of the non gluten free visitors beloved it too.

Lola

says:

Oh my! Made these cookies and my carnivaurus household beloved them. Might be making these typically. Thanks for the recipe!

Katrina

says:

So, so, so good! I can’t eat gluten and I’ll say these are greatest chocolate cookies I’ve had since going GF a decade in the past. They style identical to the Tollhouse cookies I grew up with. Thanks for this recipe!

Oh I’m SO glad to listen to that. Good to have the ability to take pleasure in such a nostalgic recipe!

Amanda

says:

I baked the vegan model of those and so they had been scrumptious; my 4 yr outdated thought so too! This recipe is a keeper.

Good! I’m so glad you guys beloved them 🙂

Hannah

says:

Is the coconut oil measured earlier than or after melting?

Christine

says:

I purchased an enormous bag of chickpeas flour to make pakora. Then, I discovered this recipe and the pakora became chocolate chip cookies! These cookies had been so gentle and chewy you’d by no means know they’re wholesome!
I attempted a batch with Truvia brown sugar mix utilizing their beneficial 1/2 to 1 ratio and so they weren’t candy sufficient, so I’ll undoubtedly add extra subsequent time. THANK YOU for this wonderful recipe!!

I’ve to confess, I modified the recipe a bit, combining a few of the alterations from different readers. However that’s solely as a result of I really like cookies and since I’ve a tough time controlling myself, I didn’t need them to be so, um, energetic!

Instead of 1/2 cup of oil, I used 1/3 cup applesauce plus sufficient olive oil to get 1/2 cup complete. Instead of 1/2 cup sugar, I used low-cal pancake syrup (I do know, chemical substances…) plus sufficient honey to get 1/2 cup complete. I additionally added just a few pinches of pure stevia as a result of my syrup isn’t very candy. All of this liquid made the batter runny so I put in perhaps one other 1/4 cup of chickpea flour. This leaves you with a batter that requires a spoon, near the consistency of free drop biscuits. I baked them for about 11 minutes.

They didn’t prove crispy because of all the additional liquid, however they held their form nicely. They’re beautiful, scrumptious, just-right candy, and fairly filling. I really like this recipe and your chickpea banana bread, too. Subsequent time, I would attempt including cinnamon. There was one thing in regards to the coloration and texture that simply begs for cinnamon. With my gluten sensitivity, I recognize all of the fantastic makes use of of chickpea flour.

So glad to listen to that every one labored nicely and that you simply loved them, Pamela! All the time love listening to about totally different subs that individuals attempt 🙂

Mary

says:

I’m a Household Client Science Instructor. Very excited to make this recipe in a category with Diabetic college students. We used 138 grams of stone floor Garbanzo Bean flour.
Very tasty cookies, however they unfold out and coated your complete pan, very skinny cookies. The place did we go improper?
Mary Z

Hello, Mary. Sorry to listen to that! Was the one change the stone-ground flour? What model did you utilize? I’m questioning if it had a distinct/coarser texture than the chickpea flour I take advantage of.

I really like this cookies!! What do you consider mixing rice flour or oat whit cheakpea?

I haven’t tried that so I’m undecided, sorry! Comfortable you’re keen on them 🙂

Allison

says:

INSANE!!!! These cookies are completely the perfect cookies I’ve ever made….and Nestle Toll Home was MY LIFE earlier than I turned an vegan, gf, grain free loopy individual. I used coconut sugar as an alternative of brown sugar and LOVED them. I additionally used flax meal as an alternative of eggs and so they labored completely. I’m a 100% darkish choc individual, so I used chips from Dealer Joe’s. This was my first recipe ever with Formidable Kitchen and I’m hooked! I’m so excited to have discovered this wonderful web site. Monique, I’m so impressed and can’t wait to attempt all of your recipes. THANK YOU for sharing your genius with the world.

Omg I’m SO comfortable to listen to that, Allison!! Glad you discovered my web site, and may’t wait so that you can attempt many extra recipes! Be happy to make use of the recipe index and choose vegan/gluten free/grain free to search out recipes that give you the results you want 🙂

Grace

says:

These rock!

I’m so glad you’re keen on them, Grace! Thanks!

Jeanne

says:

These are completely scrumptious and really easy to make. It says it makes 12, however this made 26 regular sized cookies for me and I baked for 16 min (longer than recommended) with out them getting over performed. Undoubtedly will make once more!

Comfortable you’re keen on these! Very unusual in regards to the batch making so many extra cookies than mine, however glad they tasted nice!

Fran

says:

These had been completely wonderful and sooo straightforward to throw collectively. Solely sorry I didn’t make a double batch! Nice recipe!!!

Lovey faux identify I don’t give out private info

says:

I’m a giant meals taster and I can inform that this cookies are Scrumptious I made it for my youngsters and ended up placing them out in my store they had been so good and I’ve no complaints with this recipe so I’ll share it with my family and friends!!!!!!!!

Thanks! I’m so comfortable you really liked these 🙂

Veronica

says:

These chickpea flour cookies are completely scrumptious! The chickpea flour taste is surprisingly benign. I made some vegan mods that had been totally different from the written recipe mods. I used Dealer Joe’s vegan block butter (their model of Miyokos vegan block butter) and I used Bob’s Pink Mill egg replacer as an alternative of utilizing a flax egg. I additionally added a complete tablespoon of vanilla as an alternative of 1 teaspoon. The top outcome was perfection! This one’s a keeper in my chocolate chip cookie arsenal!

Rachael

says:

Wow these are wonderful. I had my doubts. I additionally used sprouted garbanzo bean flour, which undoubtedly smells “beanier” than the Bob’s Pink Mill—the uncooked dough tasted AWFUL. However then one thing magical occurred upon baking and there was no hint of bean essence, simply scrumptious chocolate chip cookie goodness. Thanks thanks for sharing this recipe! xx

I’m so glad they turned out unbelievable!! Yeah the chickpea flour undoubtedly transforms when baked haha. Thanks a lot for commenting 🙂

Wendy

says:

Oh…my…goodness!! This was my first time baking with chickpea flour and most undoubtedly won’t be my final! These cookies had been fabulous!! I ended up making my very own flour, used the egg free choice and used coconut sugar somewhat than brown sugar. The dough was too sticky to roll up so I added slightly extra flour to the combination after which dropped the dough balls from the spoon onto the baking sheet and wanted about 13 min baking time. This recipe is a KEEPER!

Superb!! So comfortable they got here out unbelievable. And I’m impressed you made your individual chickpea flour!

Hannah

says:

I actually loved these, and I’ll make them once more. I did substitute Brown swerve for the sugar, and I bought lazy and pressed all of the dough right into a 9 by 9″ sq. Pan lined with parchment paper and simply made bars. The outcome was nice! Thanks for the beautiful recipe.

I’m glad that labored out nicely!

Laura Aragona

says:

I need to admit, I used to be slightly doubtful at first…however these are actually scrumptious.
I didn’t modify a factor, besides I made the cookies slightly smaller and cooked them for under about 8 minutes.

Fast and simple to make, actually beautiful.
Thankyou
🌻

Thanks a lot, Laura! So comfortable you’re keen on them 🙂

Althea

says:

Monique, I really like these cookies! I bake lots of Christmas cookies and it’s so good to have a GF cookie. I made these with melted, cooled butter and white baking chips. I additionally used a 1 Tbl cookie scoop which resulted in 36 cookies – higher portion management for me.

Query: my cookies unfold way more than these in your image – is that the results of butter as an alternative of coconut oil?

Vitamin remark: Do you know that along with the opposite advantages of chickpea flour, it is extremely low in oxalates. For me, oxalates trigger a kidney stone points – there are lots of points associated to oxalates and there’s a area of interest within the inhabitants that wants low oxalate. Low oxalate eating regimen is lower than 50mg per day. Your cookie recipe, when making 36 cookies gives solely .5gm oxalate per cookie. Common flour could be 2.5 mg – that’s 5% of the times allowance! That is tremendous for these of us who watch oxalates.

I shall be taking a look at your different chickpea recipes, nuts and cocoa are excessive oxalate (therefore the white chips) however so typically that may be not noted.

Thanks for acceptable sweetness in my day

Thanks a lot for sharing, Althea. I’m not positive why your cookies could have unfold an excessive amount of, was the butter hardened?

Meg

says:

Simply made these, and so they got here out nice! Thanks for this recipe. I did substitute butter instead of coconut oil (simply did a 1:1 swap) and added 1/2 tsp baking powder. These are mild and fluffy and scrumptious! I’ve a particularly picker eater at residence, and desperately looking for inventive methods to get protein into her. These are successful!

Ahhh that is wonderful! SO glad you might be loving this recipe and that it got here out nice ❤️

Cass

says:

Household fav! Thanks for such an excellent recipe. These cookies have been in my daughters lunch field for her first yr of college in 2022. I double batch and freeze these cooked cookies for college lunch bins.

That is wonderful! SO glad you might be all loving this recipe 🙂

Nameless

says:

These are simply as scrumptious as wheat flour choc chip cookies. I’d go as far as to say they’re perhaps higher. I’m doing a second batch proper now. This shall be my go to cookie recipe any longer.

Nameless

says:

Made these yesterday when trying to find GF and vegan cookie recipes. We all the time have chickpea flour as a result of we like to make chickpea ‘egg’ omelettes! I didn’t have chocolate chips so I added cocoa powder – I feel this might need affected the feel a bit, they had been crumbly however nonetheless tremendous gentle and moist. I additionally thought my flax egg was a bit watery with the proportions given, so I added an additional tablespoon of flax. This additionally in all probability affected the feel a bit as a result of they had been way more cracked and fewer easy than the pics. BUT both approach they’re scrumptious and simple and I’ll make a them once more!!

Glad you might be having fun with this recipe 🙂

Celia Bizien

says:

Have you ever ever tried making these with precise chickpeas (utilizing a meals processor to get a easy consistency)? I really like your recipe for chickpea blondies and could be curiosity in making an attempt one thing comparable for these cookies!

No I haven’t, I wouldn’t advocate it for this recipe since you want the chickpea flour as a dry ingredient.

Kirsten

says:

Wow! I’ve made so many various variations of chocolate chips and this recipe is my new FAVORITE one. They style wonderful heat out of the oven, improbable when cooled. These cookies defy the crispy – chewy spectrum that the everyday chocolate cookie falls on, and in some way mix each the crispy and chewy components that I really like. Arms down, my new go-to recipe. Thanks!

P.S. I virtually adopted the recipe precisely. I melted not fairly sufficient coconut oil, and since I used to be too lazy too soften extra, I added the additional egg white when the dough appeared too dry with the lacking oil. The course salt sprinkle: chef’s kiss!

Completely! I’m so glad you might be loving this recipe and it turned out nice for you 💕

waldo

says:

I’ve been taking part in with and having fun with utilizing chickpea flour these days in soup dumplings, mock bagels and different purposes however this was my first try at utilizing it in a candy dish. I’ve to confess that I used to be VERY skeptical, however they turned out image good and style scrumptious! You wouldn’t know they had been made with chickpea flour, The feel was someplace in between chewy and crispy and the flavour was nice. I’ll make these once more! My solely deviation out of your recipe was utilizing softened butter as an alternative of melted/cooled coconut oil.

Aw yay I’m SO glad you might be having fun with this recipe and it turned out nice 🙂

kate

says:

Hello.
I don’t have chickpea flour – solely chickpeas in a can. I used to be about to make use of it in one other ‘chickpea chocolate chip cookie’ recipe that used the canned model after I got here throughout yours.
Your ‘crispy on the surface and chewy inside’ is what caught my consideration. That’s precisely how a superb chocolate chip cookie ought to be!
Can I take advantage of the canned stuff as an alternative of the flour and learn how to do it please?
Thanks!

Hello Kate – I might extremely advocate sticking to the recipe and utilizing chickpea flour for greatest outcomes. Hope these seems nice for you!

Pamela

says:

I give this recipe 5 stars and have made it quite a lot of occasions. My gluten free dairy free mates adore it, and I do too.

I’m enthusiastic about making an attempt substituting melted peanut butter as an alternative of the coconut oil. Has anybody tried that?

YUM! I’m so glad you and your folks are loving this recipe. I haven’t examined this with PB, however in case you do, let me know the way it seems!

L

says:

Eggs aren’t vegan or “vegan pleasant.”

As talked about above (which I extremely advocate doing), you can also make these vegan by changing the egg with a flax egg. I might undoubtedly encourage you to learn the entire weblog put up for all the data you want!

Talia

says:

Scrumptious! I made these and tricked my household. Cheers for more healthy cookies!

Nameless

says:

Can I sub maple syrup for brown sugar? If that’s the case similar quantity?

You may also use coconut sugar however I really discover brown sugar to be the perfect.

Nancy C

says:

These cookies had been even higher than I anticipated. I substituted the coconut oil with canola oil and utilizing my set off cookie scoop ended up with half a dozen cookies as an alternative of only a dozen. They had been good and could also be my go-to for any chocolate chip cookies that I do, even for visitors who don’t require gluten-free!

WOO! I’m so glad you discovered this recipe and are loving the outcome. thanks for coming again and sharing your remark ❤️

Shelby

says:

These are my new favourite cookie and I’m not even gluten free. I used to be in search of a recipe to make for some members of the family who’re on a strict-ish eating regimen and determined to attempt these. They beloved them and so do I and have made them in all probability 6 or 7 occasions now. Typically I take advantage of avocado oil as an alternative of coconut and so they prove nice. (I feel they really come out slightly extra moist.) This recipe is for positive a keeper!

Superb! Comfortable to listen to you gave these a attempt and so they turned out wonderful for you, Shelby ❤️🙂

These are surprisingly tasty! I’ll say DO NOT eat the uncooked cookie dough lol, It doesn’t style good as a result of the chickpea flour must bake out the uncooked style, As soon as baked, they’re gentle and delectable. I used avocado oil as an alternative of coconut oil and it labored completely. I used flax seed because the egg replacer just because I didn’t really feel like having egg white left over from an open egg, and it labored amazingly! I’m tremendous impressed. I’ve had chickpea flour in my pantry for some time now and haven’t been capable of finding a great way to make use of it and I feel that is it 🙂

So glad you discovered this recipe, Jennifer. Comfortable these cookies turned out nice for you and also you’re having fun with them!

Angela

says:

10 out of 10 would completely advocate!!!! This can be my favourite chocolate chip cookie recipe ever. I’ve tried just a few different recipes from right here and LOVED them (Blondie brownies are omg). My pickiest members of the family raved about these cookies and I’ll by no means inform them they’re made with chickpea flour 🙂 thanks for one more hit in our family.

That is wonderful! I’m so glad you and the household are loving these cookies and so they turned out wonderful for you, Angela 🙂

Nicole

says:

Hello! I simply must inform you how improbable these cookies tasted! I didn’t actually see any feedback about style when I discovered this recipe, however I used to be gonna give it a go anyway as a result of I needed to make cookies with out gluten. The best way the batter seemed, there was no approach in my thoughts that I may think about that these would puff as much as be gentle and pillowy… the batter is just not one thing that I might wish to eat like good ol’ trend chocolate chip cookies… however palms down, these chickpea flour chocolate chip cookies had been completely pleasant. They had been gentle and chewy and easily melted in my mouth. You can not style chickpea in any respect and I used to be so excited to provide them to my household who all agreed, these had been a scrumptious cookie! Thanks for sharing your recipe!

Nicole

says:

I forgot to provide my star score… 5 stars. I’m making them once more in the present day. Thanks, once more!

Thanks! I’m SO comfortable they got here out nice. And agreed, the raw batter isn’t nice but it surely transforms into one thing wonderful when it’s baked!!

Elizabeth

says:

I by no means go away feedback on recipes, however this one was too good to not! I’ve by no means made something with chickpea flour earlier than and these cookies actually checked all of the bins for what makes a scrumptious cookie! I beloved the feel in comparison with utilizing wheat flour. The one factor I might add to the recipe is to sift the chickpea flour to cut back the lumps. Thanks for an excellent recipe! Actually making them once more proper now!

Nicole

says:

These fell a bit quick for me. I had excessive hopes and have a few years expertise baking with different flours. These had been dry and missing in taste. Bummer! Possibly I may have jazzed them up with some pecans, coconut….I’ll eat them as a result of I hate waste however they’re simply ‘meh’.

So sorry to listen to they didn’t meet your expectations, Nicole.

Keya

says:

My husband is on an irritation eating regimen and so I used to be excited to attempt the vegan choice of this cookie! I adopted the recipe precisely and so they unfold out an excessive amount of and had been further oily when rolling them into balls. That being stated, the beauty challenge didn’t have an effect on their style. He had no clue they had been grain free and beloved the style. Unsure how I may stop the dough from spreading. Maybe refrigerating it first?

Hello Keya – Attention-grabbing, undecided what they unfold a lot for you. Sure, you may attempt refrigerating the dough for 20 minutes earlier than rolling. Glad they had been scrumptious although!

T

says:

Query – I’m about to make these chick pea flour cookies, I recognize the substitutions (which I’ll use unsalted butter), nevertheless, I don’t see the sodium rely per cookie. Are you able to share? – please and thanks!

Hello! I don’t embody sodium info inside my recipe diet info as a result of it will possibly fluctuate a lot relying on the manufacturers of merchandise readers use. I might counsel omitting the salt and utilizing unsalted butter in right here in case you’d like.

Julie Mountford

says:

I actually made this twice per week for my husband and toddler. This recipe is an absolute staple in our home. Typically I swap out for agave if it’s all I’ve. seems good each time.

Good deal with for everybody!!

Annie

says:

Cookies turned out good with egg . Thanks

Nameless

says:

These had been so good! My son doesn’t suppose he can inform the distinction between these and common chocolate chip cookies. I feel these are higher!

Superb! So glad you each love them!

Paula

says:

I Have tried to make these earlier than, however was not as profitable. Once I lastly adopted the directions precisely, the cookies had been scrumptious and I’m comfortable to have GF choc chip cookies which can be scrumptious and still have a great deal of protein.

I’m glad they turned out for you with the precise directions! Considered one of my fav cookies 🙂

Salima

says:

Been baking these weekly for the previous couple of weeks.
Thanks for sharing this recipe!
Scrumptious cookies

Superb! Glad you’re keen on them 🙂

Nameless

says:

Actually nice gluten free recipe and usually you style the bean taste within the chickpea flour however you don’t in these cookies! I feel the brown sugar counteracts the bean taste and so they find yourself gentle, moist and chewy. Not simply the perfect gluten free cookies, however the perfect chocolate chip cookies! Folks shall be shocked that they’re made with beans.

Completely! So glad you really liked these!

Luke

says:

For the vegan model, I see “flax egg with 1 tablespoon flaxseed + 1/4 cup water.” for the egg. How do you advocate changing the egg yolk?

Hello! This ratio for flax eggs works to exchange each.

Kira

says:

I made these and so they had been fairly good! The one factor I’ve to say is that they’re truthfully higher slightly over-baked. I needed to bake mine ~15 minutes every to do away with the aftertaste that uncooked chickpea flour has.

Glad you loved! Everybody’s oven temps can fluctuate barely, however I’m glad the additional time helped.

Pam

says:

Made these yesterday and introduced some to a mates’ . Scrumptious and fast. I added toasted pecans and beloved them much more. Undoubtedly making these once more quickly.

Love that! Glad they had been successful!

Melanie

says:

I made these cookies snd they ate delish. May I substitute avocado oil as an alternative of coconut oil? My husband shouldn’t have saturated fat. Melanie

So glad you loved! Hmm I’ve solely examined these with coconut oil and butter, so I’m undecided how the avocado oil will change the flavour. Let me know in case you attempt it!

Cathy

says:

Hello,
Would be capable to use 1/4 cup of avocado oil as an alternative of melted butter? Thanks.

The flavour is perhaps slightly bit totally different, however let me know in case you attempt it!

Nichole

says:

Finest strategy to make cookies! Rather a lot more healthy and fewer sugar! It seemed like just a bit little bit of cookie dough after I was completed. I used to be amazed with what number of cookies it made. I made 12 cookies, however I may have simply doubled it into 24. I added crushed pecans within the dough. Subsequent time I’ll do darkish chocolate for a fair more healthy recipe!

Good! Glad you loved!

Annie T

says:

Wonderful and really scrumptious! I didn’t have brown sugar so I used cane sugar. The cookies was crispy on the surface and moist on the within. I feel the coconut oil is what made this cookie tremendous yummy! I’ll undoubtedly be utilizing this recipe once more. Thanks!

Good! Glad you really liked these!

Nameless

says:

Worst recipe ever. Waste of time and coconut oil. Unhappy

Morgan

says:

I simply needed to thanks for this recipe, really thanks a lot. I’ve made this recipe a dozen occasions and they’re wonderful each time. I’ve MCAS and after a surgical procedure final fall, I began having a ton of meals allergic reactions. After getting examined for potential triggers, I ended up needing to chop many of the meals I used to be consuming out of my diet- wheat, corn, soy, eggs, dairy, peanuts, hazelnuts, macadamia nuts, potatoes, tomatoes, apples, bananas, oranges, cocoa, and sesame. I used to be craving a superb quaint chocolate chip cookie however couldn’t discover a recipe that didn’t style like ass after making a bunch of substitutions for my new allergic reactions. However your cookies? Absolute perfection. I did the flax egg and as an alternative of chocolate chips, I used carob chips. Not a precise copy of a chocolate chip cookie however it’s the greatest and sweetest candy deal with I could make myself. Really thanks so a lot 😭🫶🏻

I’m so glad you discovered this recipe! The right dessert throughout a tricky time. I hope you discover extra recipes right here that you simply love!

Preethi

says:

Can I take advantage of strained boiled garbanzo beans instead of the flour? Thanks!

Ashley

says:

This needs to be my fifth or sixth time making these. I observe the recipe precisely and it by no means fails. My gluten free husband and youngsters request them continually. Couldn’t love them extra!

So good! Glad they’re successful 🙂

Kaitlin

says:

YUMMMMMMM so scrumptious! Used Unreal M&Ms as an alternative of chocolate chips since that’s what I had readily available. MAN these are good!

Love that! Good deal with!

Joseph

says:

Do you will have a video exhibiting the breaking of the cookie to indicate detailed texture and softness?

Chickpea Flour Chocolate Chip Cookies

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