June 11, 2025 23 Feedback Bounce to Recipe
Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Just lately I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is likely one of the few locations you could order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I consider you would do ¼ teaspoon of salt and it might be very tasty.
Since it’s corn season, I used recent corn. Slicing it off the cob may be very straightforward. You stand it up in your reducing board (or in a low bowl) and run the knife alongside the powerful inside heart. It makes a little bit of a large number (any ideas on the market on learn how to preserve the kernels from going in all places?) however the outcomes are much better than with frozen corn.
I simply need to shout out to Misen. They despatched me the knife within the picture and it’s great. Test them out if you’re on the lookout for a chef’s knife.
I exploit 1-2 jalapenos since you don’t know till you get house how spicy your jalapenos are. I take a small style – generally they blow my face off – different occasions I can eat the entire thing with out a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is recent and light-weight and goes extremely nicely with the BBQ staples (steak, sausages, scorching canine…)
My complete household loved this and demanded that I make it once more. I hope I can preserve creating Chipotle dishes at house so I don’t must take them there. That place is costly!
What do you do with recent corn? Please share.
The Misen knife was obtained for assessment consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
Components
4 ears recent corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.
Diet Information
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes