Cinnamon Roll Oatmeal • Kath Eats

Creamy Cinnamon Roll Oatmeal topped with a maple brown sugar glaze and nuts. A comfy, wholesome breakfast that tastes like dessert in a bowl!

Oatmeal has been a breakfast staple in my life for so long as I can bear in mind. Whether or not you take pleasure in it with recent fruit, nut butter, or baked into oatmeal snack bars, it’s wholesome, nourishing, and endlessly versatile. I particularly love how oats pair with heat spices, and naturally, cinnamon and pumpkin pie spice prime the listing this time of 12 months. In the present day I’m sharing a recipe that mixes my commonplace creamy oatmeal base with the irresistible flavors of a cinnamon roll—an ideal bowl for breakfast, brunch, and even a day snack while you need one thing heat and candy.

Cinnamon Roll Oatmeal

This recipe is simple to make, makes use of easy elements you probably have already got in your pantry, and is as comforting as a freshly baked cinnamon roll—however in healthful oatmeal type. With a swirl of creamy brown sugar-maple sauce drizzled on prime and a sprinkle of chopped nuts, this bowl feels indulgent whereas nonetheless being nourishing. Plus, it’s an important different while you’re craving a cinnamon roll baked oatmeal taste with out turning on the oven.

What Makes This “Cinnamon Roll” Oatmeal?

Cinnamon roll oatmeal is just oatmeal flavored and topped to style like a cinnamon roll. Consider the delicate, creamy oats as your heat dough base, then swirl in a candy, creamy topping made out of cream cheese, brown sugar, and maple syrup to imitate that luscious cinnamon roll glaze. Add in a sprinkle of cinnamon and chopped nuts, and all of a sudden you may have a comfortable breakfast that tastes like dessert.

What Kinds of Oat Is Greatest?

The fantastic thing about this recipe is that you should use no matter kind of oats you may have readily available:

• Quaint rolled oats: My go-to for the creamiest, most basic texture. That is what I used on this recipe.
• Metal minimize oats: Nice for a chewier chunk and nutty taste. They take longer to cook dinner, however the payoff is a hearty texture.
• Instantaneous oats: The quickest choice when you’re in a rush. They’ll provide you with a softer, creamier consistency.
• Gluten free oats: In the event you’re in search of a gluten free choice, merely swap in licensed gluten free rolled oats.

Every kind offers you a barely totally different texture, however all will pair superbly with the cinnamon roll sauce.

Methods to Make Cinnamon Roll Oatmeal

The bottom of this recipe comes from my tried-and-true technique for creamy oatmeal, solely this time we’re leaving out the banana and topping it with a decadent sauce. We’ll cook dinner the rolled oats till completely creamy, then drizzle on a luscious glaze made with cream cheese, maple syrup, brown sugar, complete milk, and chopped nuts. If you wish to lighten it up, you possibly can swap almond milk and even go dairy free together with your milk selection and a plant-based cream cheese.

Substances

Makes 2 hearty bowls

For the oatmeal base:

• 1 cup quaint rolled oats (or metal minimize oats, immediate oats, or gluten free oats)
• 1 3/4 cups water (or almond milk, dairy milk, or your selection of milk)
• Pinch of salt
• 1/2 tsp cinnamon

For the cinnamon roll sauce:

• 2 Tbsp cream cheese, softened (use dairy-free cream cheese if wanted)
• 2 Tbsp brown sugar (or swap with coconut sugar or powdered sugar when you favor)
• 2 Tbsp maple syrup
• 2–3 Tbsp complete milk (or almond milk)
• 2 Tbsp chopped nuts (pecans or walnuts work finest)
• Further cinnamon for sprinkling

Directions

Step 1: Mix oat base elements in a pot over medium warmth

In a small pot, mix the rolled oats, water (or almond milk), salt, and cinnamon. Deliver to a mild simmer over medium warmth.

Step 2: Stir and cook dinner for 5-7 minutes

Stir continuously because the oats cook dinner, reducing the warmth if needed. Proceed to cook dinner till the oats are creamy and thickened, about 5–7 minutes for rolled oats (longer for metal minimize, shorter for fast oats).

Step 3: Make the cinnamon roll sauce in a separate small sauce pan

Whereas the oats are cooking, make the cinnamon roll sauce. In a small saucepan over medium-low warmth, whisk collectively the cream cheese, brown sugar, and maple syrup till clean.

Step 4: Skinny the sauce with milk

Add 2 tablespoons of milk to the sauce, whisking till it reaches a drizzle-friendly consistency. Stir within the chopped nuts. In the event you favor a thinner glaze, add an additional splash of milk.

Step 5: Assemble bowls

As soon as the oatmeal is cooked, scoop right into a small bowl. Drizzle generously with the cinnamon roll sauce. Sprinkle further cinnamon or nuts on prime if desired.

Step 6: Serve heat and luxuriate in

Serve heat and luxuriate in your cozy bowl of cinnamon roll oatmeal!

Vitamin Data

This recipe is healthful but indulgent. Oats present fiber and protein, whereas the sauce offers you a satisfying sweetness with maple syrup and cream cheese. Relying on the milk and cream cheese you employ, you can also make this dairy free or greater in protein. For a protein enhance, you may even stir in a scoop of protein powder whereas the oats cook dinner, just like my protein oatmeal recipe.

If you wish to scale back the sugar content material, attempt swapping the brown sugar for coconut sugar or reducing the sweetener barely. However, in order for you a extra basic glaze taste, a contact of powdered sugar will be added to the sauce.

Why You’ll Love This Recipe

• Cozy cinnamon roll baked oatmeal vibes with out turning on the oven
• Customizable with rolled oats, immediate oats, or metal minimize oats
• Straightforward step-by-step course of with minimal elements
• Nice for breakfast, a mid-afternoon snack, or perhaps a heat dessert
• Could be tailored to be dairy free or gluten free

Extra oatmeal concepts: