Crispy rice omelettes are going completely viral on social media proper now, and I needed to not solely give it a strive, however put my very own Match Foodie spin on it. And wow am I right here to say, that is one development that completely lives as much as the hype. So, with out additional ado, I current, my crispy fried rice omelette.
It’s an effective way to make use of up leftover rice, and is veggie-packed — consider it as one half crispy rice, one half fried rice, one half omelette. I’ve made this numerous instances for my household, and everybody gobbles it up each time. Prime it with chili crunch and kewpie for the last word omelette. Get pleasure from!
A viral development that lives as much as the hype: I used to be so impressed by Diane Morrisey and her recipe for a crispy rice omelette, after which amped up the veggies to make this my very own.
Tremendous customizable: I’ve made this omelette with simply edamame for the veggies, and it’s nonetheless simply as scrumptious! My kiddos find it irresistible with simply the crispy rice, eggs and topped with shredded cheese, and that’s delish, too! You actually can’t go unsuitable with this recipe.
Excellent for any meal: I’ve made this for breakfast, lunch AND dinner, and truthfully I like any event to make this yummy omelette.
Components You Want
- The #1 key ingredient you want for this omelette is leftover rice. Why? Previous rice, is drier than rice that has jsut been cooked as among the moisture is gone. That is essential to this recipe as a result of it creates that crispy rice edge this recipe is thought for.
- Blended greens: I’ve made this recipe with everyrthing from a bag of frozen blended veggies to diced bell peppers to only edamame. Select your personal journey right here, you actually can’t go unsuitable with any veggie!
- Eggs: Can’t have this omelette with out the eggs! I wish to whisk my eggs in a bowl earlier than pouring over the rice within the pan.
- Toppings: I’m an enormous fan of chili crunch, so I like to complete off this omelette with that + kewpie mayo and inexperienced onions.
Extra Recipes with Eggs
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Warmth an 8 or 10-inch nonstick skillet over medium/excessive warmth. Add the avocado oil, sesame oil, and chili crunch to the pan and gently whisk. When the oil is sizzling and aromatic, add the soy sauce.
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Add sesame seeds to the pan, adopted by the white rice. Toss till the white rice is coated. Use a spatula to unfold the white rice over the underside of the pan. Firmly press the rice down into the pan and cook dinner for 2-3 minutes.
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Pour the scrambled eggs over the rice. Swirl the pan in order that the egg evenly coats the rice. Cowl the pan and permit the egg to cook dinner for 3-4 minutes. Chances are you’ll begin to scent the rice crisping.*
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Add the greens, inexperienced onion, and cilantro to the highest of the egg. Cowl the pan and cook dinner for a further minute or till the egg is cooked and the greens are heat.
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Utilizing a spatula, gently fold one facet of the omelette over onto the opposite facet. The surface of the omelette must be golden brown and crispy.
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Gently switch the omelette to a plate. Prime with elective Kewpie mayo and inexperienced onions.
- Rice will crisp up at completely different speeds relying on the range high used.
- Be happy to make use of any sort of vegetable for the blended greens.
Energy: 348 kcal, Carbohydrates: 44 g, Protein: 11 g, Fats: 14 g, Fiber: 2 g, Sugar: 1 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.