December 10, 2025 28 Feedback Leap to Recipe
This DIY peppermint mocha recipe with prevent cash and energy! (and a visit to Starbucks).
When the leaves are blowing throughout and the sky is darkish – I NEED espresso. Or to place it extra clearly, I WANT a peppermint mocha! sizzling milk….chocolate…..yum…..
These unhealthy boys are available a cute pink Starbucks cup and simply immediately make winter disappear for about 10 minutes. Then, you notice you simply drank 500 energy and begin to really feel unhealthy.
Do I’ve an answer for you?!!
I picked up some peppermint extract and darkish chocolate syrup from the grocery store and after about 5 tries – I bought made my OWN peppermint mocha latte. I used to be a bit buzzed from consuming a lot espresso however I managed to get to sleep at 3 AM.
I’ve additionally taught others methods to make an iced mocha at residence throughout the summer season months as I like espresso a bit an excessive amount of.
The important thing right here is portion dimension. I could not get it to work until I made one which was about 1/2 cup in dimension. You simply want an excessive amount of chocolate when you make a much bigger one to get the correct ratio of flavors.
Additionally, you want the teeniest, tiniest drop of peppermint extract. I poured an excessive amount of within the first time and my peppermint mocha tasted like toothpaste. ARGH! I might even suggest utilizing a medication dropper when you’ve got one.
I used a milk frother (see under) to get the milk all bubbly. You do not want an espresso maker to make this drink – and you’ll skip frothing the milk if that’s simply too fancy for you.
I purchased this final 12 months and it’s okay. If I would like the milk to be actually sizzling, I’ve to run it a few instances. I’ve included one other model of milk frother under if you’re concerned with getting one. I do discover that having certainly one of these has saved me from shopping for cappuccinos, lattes, and mochas out of the home. I could make my very own! (and who has $5 for a espresso?)
How do you get the chocolate sauce in that cute sample? I feel you draw a circle with the sauce and run a fork tong from the middle out to make stripes. I do not care how mine seems to be so long as it tastes actually good.
If you’re concerned with a quick technique to have breakfast attempt my espresso smoothie.
Have you ever tried to make any of the milky Christmas drinks at residence?
DIY Peppermint Mocha Recipe
Components
1/4 cup lowfat milk
1/4 cup espresso
1 tablespoon darkish chocolate syrup
1 drop peppermint extract
Directions
Brew some espresso and warmth milk in microwave till sizzling. Combine chocolate syrup and peppermint extract into espresso. Foam milk with milk frother or simply pour sizzling milk into cup. Sit down and revel in!
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