Straightforward recipe for home made chocolate syrup that has wealthy chocolate-y taste with no caffeine. Secure for youths!
My latest publish Sarah’s Favourite Issues 2025 generated feedback from readers relating to why I don’t use chocolate syrup however my husband does.
The reason being that I’m very delicate to caffeine, so I hardly ever eat something chocolate (I don’t drink espresso both, though I do make scrumptious home made espresso ice cream with decaf espresso).
For these of you who’re equally delicate or want to have a caffeine-free chocolate syrup for youngsters (they love to combine it into uncooked milk!), the recipe beneath might resolve your dilemma.
Chocolate syrup made with roasted carob as an alternative of cocoa (by no means uncooked cacao!) tastes nearly the identical…a minimum of to my style buds (particularly if you happen to embody the elective chocolate extract).
Give it a strive! I believe you may be delighted how scrumptious it’s and the way simple it’s to keep away from the cocoa portion.
If you’re weaning off of chocolate syrup, I counsel making the recipe beneath with 3/4 cocoa powder and 1/4 carob powder to begin after which slowly ramp up the carob to 100% (eliminating all of the cocoa powder) over a number of batches.
My guess is that your loved ones received’t even discover if you happen to do it regularly.
Shout out to Weed ‘Em and Reap’s chocolate syrup recipe, which gave me the inspiration to do this recipe utilizing caffeine-free carob powder as an alternative of roasted cocoa (or excessive anti-nutrient uncooked cacao, which is even worse).
Want a thicker sauce? Do that no-cook chocolate sauce recipe that’s GAPS Authorized too!
Do-it-yourself Chocolate Syrup (caffeine-free)
Straightforward recipe for home made chocolate syrup that has wealthy chocolate-y taste with no caffeine. Secure for youths!
Directions
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Combine all components collectively in a medium glass bowl till nicely blended. In case you use uncooked honey as an alternative of date syrup, the components will combine in higher if you happen to use heat water (not too scorching which is able to destroy the uncooked honey enzymes!).
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Pour right into a one pint glass mason jar with a tight-fitting lid.
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Take pleasure in! This simple syrup will final many months within the fridge.
Vitamin Information
Do-it-yourself Chocolate Syrup (caffeine-free)
Quantity Per Serving (1 tbsp)
Energy 58
% Day by day Worth*
Carbohydrates 14.5g5%
Fiber 2.5g10%
* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.
