This farro with mushrooms recipe takes the chewy entire grain to new heights! It’s sauteed with garlic, contemporary herbs and Parmesan cheese.
When Alex and I first began cooking collectively, we shortly got here to get pleasure from farro. This chewy historical grain has a texture just like barley, but it surely’s a lot faster to cook dinner. We whipped up a batch of farro salad and took a chew. Hey, that’s really actually good!
Immediately, I really like cooking up a batch as a wholesome aspect dish or as a part of a grain bowl. This farro with mushrooms is bursting with taste from the savory mushrooms, garlic, and contemporary thyme and oregano. Add a spritz of contemporary lemon juice and a few grated Parmesan cheese and it’s a aspect dish everybody raves about!
Need extra with mushrooms? Strive Mushroom Soup, Sauteed Mushrooms and Onions, Portobello Burger and extra.
Suggestions for farro with mushrooms
This farro with mushrooms is extremely flavorful and a complete crowd pleaser. Even mushroom haters is perhaps satisfied right here! The garlic, herbs, and cheese are harking back to our Mushroom Pasta recipe that turn into a reader favourite.
This recipe works as a wholesome aspect dish and would work nicely alongside baked salmon or cedar plank salmon. Or, make it right into a vegetarian meal by including a few salads and cornbread. You may serve it in any season. However to us with the hearty entire grain and darkish flavors within the mushrooms, it’s excellent for fall and winter. Just a few ideas for this recipe:
- Farro is product of wheat, so it isn’t gluten-free. If in case you have sensitivity to gluten however need to make this recipe, it could work nicely with brown rice or millet.
- Be certain to make use of the contemporary herbs listed: it makes the dish!
How one can cook dinner farro: two strategies
Cooking the grain for this farro with mushrooms could be very simple: and comparatively fast! We love that pearled farro cooks in solely 15 to twenty minutes on the stovetop. It’s also possible to cook dinner it in an On the spot Pot. Listed below are our two strategies:
- Stovetop: Add farro to a saucepan together with 3 instances the quantity of water and some pinches of salt. Convey to a low boil, then cook dinner uncovered for 15 to twenty minutes, till the farro is tender.
- On the spot Pot: Add farro, water and kosher salt to an On the spot Pot. Strain cook dinner on excessive for 7 minutes and pure launch for 7 minutes. With the “preheat” time, this technique takes about 20 minutes whole and is absolutely palms off! Go to On the spot Pot Farro.
A notice on sorts of farro
You should buy farro as entire, semi-pearled, or pearled. We suggest shopping for pearled farro for this farro with mushrooms recipe. Why? Pearled farro is the quickest to cook dinner. It’s additionally seemingly what you’ll discover on the retailer.
If you happen to do purchase entire or semi-pearled, the benefit is that it incorporates much more vitamins (however the distinction isn’t important, so we go along with pearled). To make entire or semi pearled farro cook dinner a bit of quicker, you may soak it for an hour or in a single day to hurry issues up. One other recipe with farro? Strive our Hearty Farro Salad.
Methods to serve it
This farro with mushrooms is a superb aspect dish for pan seared rooster or baked salmon. You could possibly additionally serve it with sauteed shrimp excessive, or alongside pan seared scallops for a chic meal.
I like including one other inexperienced vegetable to the plate, like sauteed broccolini or roasted asparagus.
Dietary notes
This farro with mushrooms recipe is vegetarian.
Farro with Mushrooms & Parmesan
This farro with mushrooms recipe takes the chewy entire grain to new heights! It’s sauteed with garlic, contemporary herbs and Parmesan cheese.
- Prep Time: quarter-hour
- Prepare dinner Time: 10 minutes
- Whole Time: 25 minutes
- Yield: 6 as a aspect 1x
- Class: Facet Dish
- Technique: Stovetop
- Delicacies: Vegetarian
- 1 ½ cups dry pearled farro or about 4 cups cooked
- 1 yellow onion
- 2 garlic cloves
- 8 ounces combined mushrooms (corresponding to child portobello, shiitake, and oyster)
- ¼ cup finely chopped contemporary thyme and oregano, loosely packed
- 2 tablespoons further virgin olive oil
- 2 tablespoons contemporary lemon juice
- ½ cup Parmesan or Pecorino Romano cheese
- Kosher salt and contemporary floor pepper
- Make the farro: If in case you have a strain cooker, use our On the spot Pot Farro technique. In any other case, place the farro in a saucepan with 4 ½ cups water. Season with ½ teaspoon kosher salt and convey to a low boil. Prepare dinner till tender, 15 to twenty minutes (or about half-hour if utilizing semi-pearled farro).
- In the meantime, prep the greens: Mince the onion. Mince the garlic. Clear the mushrooms, then slice them. Chop the thyme and oregano.
- In a saute pan or skillet, warmth the olive oil to medium warmth. Add the onion and saute 5 minutes. Add the mushrooms and saute for two minutes. Add the garlic, herbs, and ¼ teaspoon kosher salt and saute for two minutes. Stir within the cooked farro and lemon juice. Prepare dinner for about 2 minutes till heated by.
- Stir within the Parmesan or Pecorino cheese and contemporary floor pepper. Style and alter flavors as wanted. Serve instantly. (Leftovers retailer refrigerated for as much as 4 days.)
Notes
Be aware: Farro is product of wheat, so it isn’t gluten-free. If in case you have sensitivity to gluten however need to make this recipe, it could work nicely with brown rice or millet.
Facet dish recipes you might get pleasure from
If you happen to like this farro with mushrooms, listed here are some extra wholesome aspect dishes you would possibly get pleasure from: