Might 28, 2025 6 Feedback Leap to Recipe
My grilled zucchini recipe treats this squash like a steak. Marinate, sear, and serve.
The grill appears to be used for hamburgers and scorching canines – and never sufficient greens. Greens are so good with a wee little bit of char identical to a burger.
Zucchini is a superb selection as a result of it’s versatile. Try my zucchini boats or my zucchini breakfast muffins.
It doesn’t have a robust taste so it’s a must to jazz it up. Additionally, it’s good for the grill as a result of it doesn’t fall by the grill slats when it will get tender (like another greens I can’t point out).
This recipe incorporates a marinade I would use on a steak – garlic, Worcestershire sauce, oil, a little bit salt and pepper. The zucchini is good so that you get this pretty mixture of flavors when it’s executed.
I shove all of it in a Ziploc about 10 minutes earlier than I plan to grill it however you’ll be able to marinate for twenty-four hours you probably have the time.
I serve this on a platter like a steak as properly. I like this scorching, chilly, or room temperature. You may add this to any salad, sandwich, or serve it with an egg within the morning.
Generally I add it to a small bowl of rice with kimchi (pickled cabbage) as a particular deal with.
We have a tendency to think about meat because the “headliner” in a meal. For those who begin pondering of greens as the principle dish and meat as a facet – you’ll lower your expenses and eat far fewer energy.
I like the thought of meat as a condiment and have been consuming bank card dimension quantities of steak for some time now. I savor it and if I’m hungry – I eat a ton of zucchini.
Have you ever tried a grilled zucchini recipe? What did you assume?
Grilled Zucchini Recipe
Makes 4 servings
Prep time: 10 min
Prepare dinner time: 8-10 min
Substances
2 kilos massive zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper
Directions
Warmth grill to medium excessive. Slice zucchini so you’ve got 1/2 inch slices. Put in Ziploc bag or massive bowl. Combine collectively oil, garlic, and Worcestershire sauce. Pour sauce into bag and be sure that the zucchini is blended with it.
Put zucchini on the grill and cook dinner about 4-5 minute per facet till the zucchini softens and is charred to your liking. Placed on a platter and dirt with salt and pepper to style.
This zucchini is scrumptious scorching, room temperature, and chilly.
Diet Information
For one serving (8 ounces of zucchini) = 63 energy, 3.7 g fats, 0.7 g saturated fats, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes