Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you’re right here for the cake. However there are few issues we wished to share first. You see there’s a lot occurring in our lives for the time being. Now we have talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to turn out to be a midwife. The midwifery faculty is in Copenhagen so we’re all shifting to somewhat home simply exterior town. The query the place we must always stay and which nation we name dwelling has at all times been a subject in our household – as I believe it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer time. We’re stoked but additionally in fact scared and humble for the entire state of affairs and all of the modifications for us and the youngsters. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the modifications and the brand new faculty. When you have any expertise about shifting to a brand new nation with children, we would love to listen to any suggestions you may need.

We’ll proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing loads on her research.
Now we have acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e-book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and looking out into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To have fun we’ve a 20% low cost code that’s accessible all via Could. You possibly can order via this hyperlink and use GKS_MAY21 to obtain the low cost. Could favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Transferring on to the true matter of the day. The cake! It is an actual deal with. The recipe relies on a polenta cake in our Inexperienced Kitchen Travels e-book however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It’s the good mashup of an Italian cheesecake and a smooth crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally moist however not heavy. Additionally it is naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to have fun this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it can make the method simpler to grasp.