If you’d like a lighter dessert for the vacations, this Pear Cranberry Crisp made with juicy pears, tart cranberries, and a golden oat-nut topping is ideal for Thanksgiving or any vacation dessert desk. Naturally dairy-free and gluten-free!
Pear Cranberry Crisp
When pears are at their peak, they’re so candy and juicy that you just barely want so as to add any sugar to this cozy Pear Cranberry Crisp. Tart cranberries steadiness the sweetness, whereas a crunchy oat and nut topping bakes up golden and crisp. It fills your kitchen with the scent of cinnamon and spice, and because it’s naturally dairy-
free and gluten-free, it’s a considerate addition to the vacation desk for company with dietary restrictions. For extra apple crisp varieties, make my apple crisp or my apple cranberry crisp.
Why This Recipe Works
This crisp isn’t my first recipe with pears and cranberries. I really like this combo a lot that I’ve made different fall favorites with these fruits, together with this Cranberry Pear Sauce and Gradual Cooker Cranberry Pear Butter. The pears’ sweetness and the cranberries’ tartness work fantastically collectively and style identical to fall.
- Simpler than pie: Crisps take a lot much less time to make than pies. No rolling out pie dough wanted!
- Vacation worthy: Though it’s straightforward to make, it’s nonetheless a powerful heat fruit dessert for Thanksgiving or any vacation gathering.
- Make-ahead pleasant: It reheats effectively, so if you happen to’re planning to make it for the vacations, you’ll be able to examine it off your checklist earlier than the massive day.
- More healthy twist: Low in added sugar, excessive in fiber, and filled with numerous nutritional vitamins and minerals, like nutritional vitamins C and Ok, copper, and potassium from the pears and cranberries.
Substances You’ll Want
There are two units of substances: the fruit filling and crisp topping. See precise measurements within the recipe card under:
Pear Crisp Filling
- Pears: You should use any sort of pear, equivalent to Bartlett, Bosc, or crimson pears. They need to be ripe however not mushy, so that they maintain their form. Peel them first, then cube.
- Cranberries present a tart distinction to the candy pears and a shiny pop of coloration. Recent or frozen will work.
- Orange Zest for a shiny citrus taste
- Honey for sweetness
- Cornstarch thickens the filling.
- Cinnamon for that heat fall spice
Crumble Topping
- Raw Fast Oats are the bottom for the topping. Double examine that they’re licensed gluten-free if you happen to or your loved ones have a gluten intolerance.
- Monk Fruit Brown Sugar delivers sweetness with zero energy and web carbs. You may also use common brown sugar.
- Oat Flour: Should you want to not purchase oat flour, you’ll be able to mix oats in a blender or meals processor to make your personal.
- Coconut Oil retains this crisp dairy-free. Soften it first within the microwave earlier than including it to the opposite substances.
- Chopped Pecans for crunch and protein
- Floor Flaxseed for a fiber enhance
- Kosher Salt balances the sweetness and enhances the flavour.
How you can Make Pear Cranberry Crisp
This straightforward pear cranberry crisp recipe is fast to arrange. Simply mix the 2 units of substances, pour right into a pan, and bake! See the recipe card on the backside for printable instructions.
- Make the pear-cranberry filling by mixing the fruit with the remaining substances. Pour it right into a 9×9-inch baking dish coated with cooking spray.
- Make the crumble topping by combining all of the substances in a small bowl. Then, sprinkle it over the fruit.
- Bake the crisp for about an hour till it’s golden brown on prime and the filling is effervescent. Let it sit for 10 minutes earlier than serving so the filling can thicken.
Variations
- Pears: Use apples, like Honeycrisp, Gala, or Fuji, or make my Apple Cranberry Crumble.
- Don’t like cranberries? Attempt it with raspberries or blackberries. You may also omit the cranberries or do a mixture of pears and apples.
- Vegan Crisp: Substitute honey with maple syrup.
- Cornstarch Different: Substitute arrowroot.
- Change up the spices: Add ginger, cardamom, or nutmeg, or swap cinnamon with pumpkin pie spice.
- Oats: Old school oats would additionally work. Verify that they’re licensed gluten-free if you happen to can’t eat gluten.
- Flour: Use almond flour as a substitute of oat flour.
- Oil: You can use avocado oil, grapeseed oil, and even melted butter if you happen to don’t want a dairy-free crisp.
- Nuts: Attempt it with walnuts or almonds.
- Repurpose leftovers for breakfast. Make a yogurt parfait by topping plain Greek yogurt with crisp.
Ought to I peel pears for crisp?
Peeling pears for a crisp is as much as you. I want the softer texture with out the pores and skin. Nevertheless, if you happen to’re quick on time, you’ll be able to skip the step. Plus, the pores and skin provides further fiber.
Serving Options
Should you love the distinction of heat desserts with one thing cool on prime, add a scoop of fat-free frozen yogurt or dairy-free vanilla ice cream earlier than serving. Whipped coconut cream or yogurt whipped cream would even be delish. It’s the proper candy ending to a festive meal.
Storage
- Refrigerate the pear cranberry crisp for as much as 3 days.
- Freeze it for as much as 3 months, then thaw within the fridge earlier than reheating.
- Reheat particular person servings within the microwave till heat.
- Make-ahead tip: Bake the crisp as instructed. Let it cool on the counter, then cowl with foil and refrigerate in a single day. Whereas the oven preheats, let the dish sit at room temperature. Then, bake at 300°F for about 20 minutes, or till heated by means of.
Extra Crisp Recipes You’ll Love
For extra heat fruit desserts, try these 5 scrumptious crisp recipes to fulfill your candy tooth!
Yield: servings
Serving Dimension: 1 /eighth of recipe
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Preheat oven to 325°F. Frivolously spray a 9-inch-square baking dish or deep pie dish with cooking spray.
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Mix pears and cranberries in a big bowl, add the orange zest, honey, cornstarch and cinnamon and pour it into the baking dish.
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In one other bowl, mix the crumble topping substances and sprinkle evenly over the fruit.
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Bake uncovered, for about 60 minutes or till browned and bubbly. Serve heat
Final Step:
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Serving: 1 /eighth of recipe, Energy: 196 kcal, Carbohydrates: 41 g, Protein: 2 g, Fats: 7 g, Saturated Fats: 3 g, Sodium: 37 mg, Fiber: 5.5 g, Sugar: 21.5 g