Make tangy pickled cucumbers and onions with this fast fridge pickle recipe! They’re crunchy and flavorful, prepared in half-hour and excellent for bowls, salads, and sandwiches.
Right here’s a condiment secret that can revolutionize all of your meals, from bowl meals to sandwiches. Attempt these pickled cucumbers and onions! For those who’re a fan of pickled crimson onions like I’m, you’ll know they add a tangy candy crunch to every little thing they contact.
So I believed, why not add cucumbers? Seems, they add a subsequent degree crunch. I initially made them for this Mediterranean-style falafel bowl, however they work with absolutely anything: cheese boards, sandwiches, tacos, and extra! As a cookbook authors who’s made dozens of pickle recipes, this one is definitely my favourite of all of them.
5 Star Reader Assessment
“Made this recipe about two hours in the past, simply tried one, scrumptious! Once I was youthful my mom typically made a giant bowl of them, she simply stored them on the counter as a result of they seldom lasted greater than a day!” -Michell
Elements You’ll Want
These pickled cucumbers and onions are fast pickles (aka fridge pickles), greens which were marinated in a combination of vinegar, salt, sugar, and water. They don’t require canning, so that they’re not shelf steady like canned pickles. As an alternative, you possibly can retailer them refrigerated, the place they’ll final for as much as 1 month. Listed here are the components you’ll want:
- Cucumber: I at all times use English cucumber right here: this sort has a skinny pores and skin and imperceptible seeds. It’s also possible to use normal cucumber if desired, nevertheless it’s finest with English cucumber.
- Pink onion: This technique works with white onions as effectively, however crimson onion has the most effective vivid pink coloration.
- White vinegar: White vinegar has the most effective simple taste. I’ve tried it with white wine vinegar and it’s too bitter!
- Granulated sugar: Sugar is important to any pickle recipe to make the tangy taste.
- Salt and pepper: Salt is the opposite important ingredient for pickles, which seasons the greens and inhibits the expansion of micro organism.
Ideas for Good Pickled Cucumbers and Onions
These fast pickled cucumbers and onions take solely 5 minutes of arms on time, so it’s not troublesome to find time for whipping up a jar.
- Reduce the greens as skinny as potential; this makes the most effective texture within the closing consequence.
- Warmth the brine till the sugar and salt are dissolved. It’s also possible to add different flavorings into the brine should you like, like dill seeds, peppercorns, or coriander seeds.
- Permit to sit down for no less than half-hour for the total pickling impact. These are excellent for making prematurely and throwing the jar within the fridge for meals all through the week.
Methods to Serve Them
We all know you’ll have nice concepts for serving pickled cucumbers and onions: they’re extremely versatile! Listed here are a number of of our high methods to make use of them:
- Bowl meals like a falafel bowl, Mediterranean bowl, salmon bowl, shrimp bowl, and extra
- Salads like chopped salad, kale salad, and Mediterranean salad
- Tacos like chickpea tacos or fish tacos
- Sandwiches like hen salad, chickpea salad sandwich, egg salad sandwich, falafel sandwich, or tofu sandwich
Storing Leftovers
How lengthy do do-it-yourself pickled cucumbers and onions crimson onions final? In a sealed container, pickled crimson onions last as long as 1 month refrigerated. As a result of they don’t seem to be canned pickles, they don’t seem to be shelf-stable.
Recipe Variations to Attempt
When you grasp this primary recipe, the chances increase. I’ve developed a number of favourite variations over time.
- For a spicy model, you possibly can add crimson pepper flakes or a sliced jalapeño to the brine.
- Attempt recent dill or dill seeds (not dried dill) for a extra conventional pickle taste: see my dill pickle recipe.
- Use different veggies. For those who love the flavour of pickled crimson onions, you can also make this recipe with simply onions and enhance the amount to three cups. Different greens work too: I’ve efficiently pickled carrots, cauliflower, inexperienced beans, jalapeños, and radishes.
Dietary notes
This pickled cucumbers and onions recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Pickled Cucumbers and Onions
Make tangy pickled cucumbers and onions with this fast fridge pickle recipe! They’re crunchy and flavorful, prepared in half-hour and excellent for bowls, salads, and sandwiches.
- Prep Time: 5 minutes
- Relaxation Time: half-hour
- Prepare dinner Time: 0 minutes
- Whole Time: 35 minutes
- Yield: 1 pint 1x
- Class: Pickles
- Technique: Pickled
- Delicacies: American
- Weight loss program: Vegan
Elements
- 1 ½ cups thinly sliced crimson onion (about 1 medium)
- 1 ½ cups thinly sliced English cucumber (about 1/2 English cucumber)
- ¾ cup white vinegar
- ¾ cup water
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt
- Recent floor pepper, to style
Directions
- Thinly slice the crimson onion and cucumber. Place them in a bowl, or combine them collectively then pack them right into a pint jar.
- In a small saucepan over excessive warmth, warmth the white vinegar, water, sugar, salt, and recent floor pepper to style. Whisk till the sugar and salt are dissolved and the combination begins to simmer, about 2 to three minutes.
- Pour over the brine and permit it to sit down for no less than half-hour. Switch to the fridge and retailer refrigerated for as much as 1 month.