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Recent Tomato Sauce Recipe


July 16, 2025   17 Feedback   Soar to Recipe

That is the contemporary tomato sauce recipe for now! These tomatoes are actually rolling into shops and farmers markets and that is the time of yr that they style one of the best.

Recent Tomato Sauce Recipe

This yr, I taught the way to grill tomatoes and I made a scrumptious chilly tomato soup however there may be nothing like contemporary tomato sauce.

It’s so simple to make this – for those who haven’t finished it – you’ll surprise the place it has been hiding all these years. The important thing, after all, is the freshest tomatoes you could find. These Styrofoam tomatoes won’t work on this recipe.

Simply an apart concerning the pasta. I exploit solely entire grain pasta (similar to my bread). You possibly can’t miss it within the pasta aisle and it is available in all of the totally different shapes.

In a single serving of angel hair (2 ounces), there may be 7 grams of fiber and eight grams of protein on this pasta – which is made with one ingredient – entire grain durum wheat flour.

Does it style okay? YES! It’s all about what you placed on it. I just like the nuttier taste however it isn’t that totally different than the common white flour pasta.

Again to the sauce!! All you do is roughly chop the tomatoes – no seeding or peeling is critical.

Then you definately combine it with some contemporary basil, garlic, olive oil, and a little bit salt and pepper and let it sit whilst you do different essential issues.

That’s it!! To warmth it up, you serve it on high of the recent pasta and you may add some grated Parmesan cheese if you’re feeling fancy.

The time it rests permits the tomatoes to ooze out their juices and the pasta soaks it up once you toss it. This sauce is so good!!!

Don’t really feel like that you must eat this on pasta. You possibly can put it on grilled bread or pour it over spaghetti squash or zoodles.

Do you make contemporary tomato sauce? What do you utilize in your recipe?

Recent Tomato Sauce Recipe

2.8 from
40 critiques

Makes 3 ½ cups (4 servings)

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Components

1 ½ kilos contemporary tomatoes, coarsely chopped
1/3 cup contemporary basil, minced
1 tablespoon extra-virgin olive oil
2 garlic cloves, peeled and chopped
salt and pepper to style

Directions

Combine tomatoes, basil, olive oil, and garlic in a medium bowl. Depart (coated) at room temperature for 30-60 minutes. Serve over pasta, bread, or squash.

Vitamin Details

One serving with out pasta is 64 energy, 3.9 g fats, 0.6 g saturated fats, 7.2 g carbohydrates, 4.5 g sugar, 1.7 g protein, 2.1 g fiber, 50 mg sodium, 1 Freestyle Sensible Pt

Factors values are calculated by Snack Woman and are supplied for info solely. See all Snack Woman Recipes

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