For at present’s Appetizer Week recipe, I’ve a throwback recipe for you that’s from…await it…13(!) years in the past. That’s proper, in case you didn’t know, I’ve been operating Formidable Kitchen for nicely over a decade. Time actually flies.
These beautiful, candy, juicy, savory roasted grape and brie crostini are SO straightforward to make, and for those who’ve by no means roasted grapes earlier than, you’re in for an unbelievable deal with. Pair them with creamy brie, honey, toasted walnuts, and sea salt? Match made in heaven.
These are the right app for any event, so make sure you add them to your Thanksgiving or vacation menu.
All the things you’ll must make this roasted grape and brie crostini
I need to let you know that roasted grapes, creamy brie cheese, and honey is without doubt one of the most scrumptious combos that would ever be placed on bread. The roasted grapes are candy and excellent in each approach. Right here’s every part you’ll must make the crostini:
- Grapes: we’re roasting up about 4 cups of crimson seedless grapes for this recipe.
- Olive oil: you’ll want a little bit of olive oil for roasting the grapes and toasting up the baguette slices.
- Bread: I wish to slice a French baguette to get good little crostini rounds.
- Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
- For topping: I like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and a bit chopped recent rosemary for unbelievable taste in each chunk.
Simple methods to customise
As a result of the elements for this roasted grape & brie crostini are so easy, there are some enjoyable, straightforward methods you possibly can customise it to your style preferences. Right here’s what I like to recommend:
- Add a kick of warmth. Be at liberty to swap the honey for store-bought sizzling honey, or soften the honey with a pinch of cayenne to present it a bit kick earlier than drizzling it onto the crostini.
- Select your cheese. Gruyere, fontina, or havarti cheese would additionally work nicely on this recipe.
- Go further savory. These crostini could be scrumptious with little slices of prosciutto, too, in order for you an additional savory aspect.
- Attempt a brand new fruit. When you’re not a fan of grapes, I feel roasted cherries could be an amazing different!
Roasted grape & brie crostini in 3 steps
- Roast your grapes. You’ll, after all, begin by tossing your grapes on a baking sheet in a bit olive oil and sea salt, then roasting at 400 levels F till they’re barely shriveled. Set them apart to chill.
- Toast your bread. Subsequent, add your baguette slices to a brand new baking sheet, brush them with olive oil, prime each with a slice of brie, and bake them till the cheese is melted and the crostini are good and golden.
- Assemble & serve. Rigorously spoon the roasted grapes onto every crostini, drizzle with honey, and end them off with a bit sea salt, chopped walnuts, and rosemary. Serve & get pleasure from!
Jazz them up with toasted walnuts
Sure, you may add common chopped walnuts, however toasting them makes them further scrumptious. There are two straightforward methods to do it:
- Stovetop methodology: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on prime of the crostini.
- Oven methodology: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway via baking. Watch fastidiously in order that the nuts don’t burn!
Can I prep them forward of time?
I wouldn’t suggest totally assembling the crostini forward of time as they’re finest when loved day of, however be happy to slice your baguette and brie slices 1-2 days forward of time so to simply assemble them later!
Merely retailer your baguette slices in a reusable silicone bag at room temp till you’re prepared to make use of them, and do the identical with the brie slices, however place them within the fridge.
Storing ideas
As I discussed, these roasted grape and brie crostini are finest when loved heat the day of, however you probably have any left over, be happy to retailer them within the fridge. Be at liberty to get pleasure from any leftovers chilly, at room temp, or re-warmed within the oven.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like these roasted grape and brie crostini! When you make them make sure you go away a remark and a ranking so I understand how you appreciated them. Take pleasure in, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Roasted Grape & Brie Crostini
Stunning roasted grape and brie crostini topped with a drizzle of honey and a sprinkle of sea salt. This straightforward, scrumptious grape & brie crostini is the right steadiness of candy, savory, and complicated! Nice for holidays, events, lady’s nights, and weekend brunch.
Components
- 4 cups seedless crimson grapes
- 2 tablespoons olive oil, divided
- 1 french baguette, minimize diagonally into 1/2 inch slices
- 8 ounces brie cheese, sliced (you’ll want as many slices as crostini slices you could have)
- 1-2 tablespoons honey, for drizzling
- Maldon sea salt, for sprinkling
- ¼ cup chopped toasted walnuts
- 1 teaspoon recent diced rosemary
Directions
-
Preheat oven to 400 levels F. Add grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about quarter-hour or till grapes start to appear like they could burst and shrivel a bit. Set grapes apart to chill. Preserve oven temperature.
-
Place baguette slices on separate baking sheet and brush every half with remaining 1 tablespoon olive oil. Prime every with brie cheese slices and bake for 5-7 minutes till cheese is melted.
-
Spoon grapes on prime of cheese and drizzle honey throughout. Sprinkle with some walnuts, a bit little bit of sea salt then garnish with a bit chopped rosemary. Makes roughly 20-24 crostini.
Recipe Notes
See the complete put up for ideas, methods, and methods to customise these crostini!
Vitamin
Serving: 1crostini (primarily based on 20)Energy: 116calCarbohydrates: 12.9gProtein: 3.9gFats: 5.7gSaturated Fats: 2.4gFiber: 0.8gSugar: 5.6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially printed on October fifteenth, 2012, republished on March ninth, 2023, republished on December twenty sixth, 2023, and republished on November seventeenth, 2025.